Cooking at the Academy
Simply Shellfish (1x14)
Date de diffusion: Fév 10, 1991
Almost every culture includes shellfish in their cuisine. Whether the dish includes scallops, claims, shrimp, mussels, or crab, shellfish can transform any meal into a special occasion. Louie Jocson demonstrates a classic technique of steaming mussels and clams with wine and garlic, creates a stunning Dungeness Crab Cioppino, and prepares a delectable Santa Barbara Shrimp topped with Scallops.
- Première: Fév 1991
- Épisodes: 20
- Abonnés: 0