Cooking at the Academy
Entertaining on a Budget (1x13)
Date de diffusion: Fév 10, 1991
Learn the secrets of elegant entertaining on a shoestring with Academy Chef-Instructor Lars Kronmark as he prepares Spinach and Corn Strudel with Fresh Tomato Sauce, Red Snapper Stew with Red Potatoes and Fennel, and Pork Tenderloin with Mango and Four-Pepper Sauce.
- Première: Fév 1991
- Épisodes: 20
- Abonnés: 0