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Temporada 5
Fecha de emisión
Jul 20, 2010
Past runners-up return in a quest to redeem themselves. They must use a pungent English condiment in their appetizers; cookies and fish in their entrées; and blueberry jelly beans in their desserts.
Past runners-up return in a quest to redeem themselves. They must use a pungent English condiment in their appetizers; cookies and fish in their entrées; and blueberry jelly beans in their desserts.
Fecha de emisión
Jul 27, 2010
The chefs must incorporate trout and white chocolate in their appetizers; whole coconuts in entrées; and two Japanese ingredients in their desserts..
The chefs must incorporate trout and white chocolate in their appetizers; whole coconuts in entrées; and two Japanese ingredients in their desserts..
Fecha de emisión
Ago 10, 2010
Four female chefs compete. Featured ingredients include kabocha squash and sardines.
Four female chefs compete. Featured ingredients include kabocha squash and sardines.
Fecha de emisión
Ago 31, 2010
Four previous winners return and compete for a chance at a $50,000 grand prize. Mystery ingredients include candy bars, potatoes and Rocky Mountain oysters.
Four previous winners return and compete for a chance at a $50,000 grand prize. Mystery ingredients include candy bars, potatoes and Rocky Mountain oysters.
Fecha de emisión
Sept 07, 2010
Four previous winners return and compete for a chance at a $50,000 grand prize. Mystery ingredients include catfish and alligator meat.
Four previous winners return and compete for a chance at a $50,000 grand prize. Mystery ingredients include catfish and alligator meat.
Fecha de emisión
Sept 14, 2010
Four previous winners return and compete for a chance at a $50,000 grand prize. They must use sweetbreads in their appetizers; a spiny seafood in their entrées; and pickles in their desserts.
Four previous winners return and compete for a chance at a $50,000 grand prize. They must use sweetbreads in their appetizers; a spiny seafood in their entrées; and pickles in their desserts.
Fecha de emisión
Sept 21, 2010
Four previous winners return and compete for a spot in the $50,000 championship round. Mystery ingredients include a Thai condiment and a Tex-Mex staple.
Four previous winners return and compete for a spot in the $50,000 championship round. Mystery ingredients include a Thai condiment and a Tex-Mex staple.
Fecha de emisión
Sept 28, 2010
The four finalists compete for the $50,000 grand prize. They must use a large sea creature in their appetizers and a wild combination of ingredients for their entrées.
The four finalists compete for the $50,000 grand prize. They must use a large sea creature in their appetizers and a wild combination of ingredients for their entrées.
Fecha de emisión
Oct 05, 2010
A chef spills beer during the appetizer round; the entrée round features an ancient grain; and global ingredients are used for the desserts.
A chef spills beer during the appetizer round; the entrée round features an ancient grain; and global ingredients are used for the desserts.
Fecha de emisión
Oct 12, 2010
The chefs must use octopus in their appetizers; flank steak and granola bars in their entrées; and Greek and Japanese ingredients in their desserts.
The chefs must use octopus in their appetizers; flank steak and granola bars in their entrées; and Greek and Japanese ingredients in their desserts.
Fecha de emisión
Oct 19, 2010
A Halloween-theme challenge has the chefs cooking with creepy ingredients, including a very daunting piece of meat.
A Halloween-theme challenge has the chefs cooking with creepy ingredients, including a very daunting piece of meat.
Fecha de emisión
Nov 16, 2010
The chefs must make a Thanksgiving meal, using assorted cheeses, a bitter vegetable, mushrooms and a Chinese condiment.
The chefs must make a Thanksgiving meal, using assorted cheeses, a bitter vegetable, mushrooms and a Chinese condiment.
5x13
Final de temporada
Yes, Virginia, There is a Chopping Block
Episode overview
Fecha de emisión
Nov 28, 2010
Holiday dishes are made using non-traditional ingredients, such as gingerbread oysters and a sweet jarred fruit.
Holiday dishes are made using non-traditional ingredients, such as gingerbread oysters and a sweet jarred fruit.
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