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Temporada 29
Fecha de emisión
Ago 07, 2016
Fried chicken is the star of all three rounds, paired with syrup and a savory pancake in the first basket. Fried chicken entrees have to include peach cobbler, and the chefs are challenged by a fried chicken-themed dessert round.
Fried chicken is the star of all three rounds, paired with syrup and a savory pancake in the first basket. Fried chicken entrees have to include peach cobbler, and the chefs are challenged by a fried chicken-themed dessert round.
Fecha de emisión
Ago 09, 2016
The chefs are challenged by escargot and sprouts in the appetizer round but get a break with garlic knots in the entree round. They're inspired by cake for the dessert round.
The chefs are challenged by escargot and sprouts in the appetizer round but get a break with garlic knots in the entree round. They're inspired by cake for the dessert round.
Fecha de emisión
Ago 14, 2016
The all-American hot dog is the star of all three rounds, starting with an uncommon condiment for the appetizer round. A tiny ingredient causes big problems in the entree round, and hot dog desserts pose a unique challenge.
The all-American hot dog is the star of all three rounds, starting with an uncommon condiment for the appetizer round. A tiny ingredient causes big problems in the entree round, and hot dog desserts pose a unique challenge.
Fecha de emisión
Ago 16, 2016
Four chefs tackle surprising ingredients, starting with trout and dill pickle soup on the appetizer round. Then they have to use spicy beer in their entrees and deceptively straightforward dough and sugar in their desserts.
Four chefs tackle surprising ingredients, starting with trout and dill pickle soup on the appetizer round. Then they have to use spicy beer in their entrees and deceptively straightforward dough and sugar in their desserts.
Fecha de emisión
Ago 21, 2016
A chili cook-off begins with chocolate and sausage as the mandatory ingredients in the appetizer round. Then, degrees of spice and levels of creativity are bi
A chili cook-off begins with chocolate and sausage as the mandatory ingredients in the appetizer round. Then, degrees of spice and levels of creativity are bi
Fecha de emisión
Ago 23, 2016
Young competitors must make appetizers from a strange snack and a pork product. In the entree round, they have to figure out how to combine poultry with a weird casserole, then work with a spicy nut and a savory fruit for dessert.
Young competitors must make appetizers from a strange snack and a pork product. In the entree round, they have to figure out how to combine poultry with a weird casserole, then work with a spicy nut and a savory fruit for dessert.
Fecha de emisión
Ago 30, 2016
Teen competitors race the clock to finish their sausage appetizers, and they face seafood surprises in the entree round. Breakfast items take on a creative form in the dessert basket.
Teen competitors race the clock to finish their sausage appetizers, and they face seafood surprises in the entree round. Breakfast items take on a creative form in the dessert basket.
Fecha de emisión
Sept 06, 2016
Teen competitors pour their energy into short rib appetizers and are puzzled by an artificially colored ingredient in the entree basket. In the dessert round, a pastry bag of pate a choux leaves them wondering what to do.
Teen competitors pour their energy into short rib appetizers and are puzzled by an artificially colored ingredient in the entree basket. In the dessert round, a pastry bag of pate a choux leaves them wondering what to do.
Fecha de emisión
Sept 08, 2016
Teams of twin chefs face off, starting with egg and crustacean appetizers. A soda shop staple appears in the entree basket, and the competitors make surprising choices with pastry dough for dessert.
Teams of twin chefs face off, starting with egg and crustacean appetizers. A soda shop staple appears in the entree basket, and the competitors make surprising choices with pastry dough for dessert.
Fecha de emisión
Sept 13, 2016
Teen competitors have to get creative with sour appetizers, and one chef turns to the fryer for the entree round. Then they have to figure out how to repurpose a cake from the dessert basket.
Teen competitors have to get creative with sour appetizers, and one chef turns to the fryer for the entree round. Then they have to figure out how to repurpose a cake from the dessert basket.
Fecha de emisión
Sept 15, 2016
Competitors make appetizers using naan bread and blood sausage, and the judges hope they know how to prepare an expensive fish in the entree round. The dessert round requires creativity with fruit.
Competitors make appetizers using naan bread and blood sausage, and the judges hope they know how to prepare an expensive fish in the entree round. The dessert round requires creativity with fruit.
Fecha de emisión
Sept 20, 2016
Teen chefs return to compete in the tournament grand finale. They have to use their butchering skills in the entree round and incorporate mangoes into their desserts.
Teen chefs return to compete in the tournament grand finale. They have to use their butchering skills in the entree round and incorporate mangoes into their desserts.
Fecha de emisión
Sept 27, 2016
Former winners and runners-up from Worst Cooks in America compete with frog leg appetizers and steak entrees. For dessert, they pair ready-made dough with cocoa powder and pears.
Former winners and runners-up from Worst Cooks in America compete with frog leg appetizers and steak entrees. For dessert, they pair ready-made dough with cocoa powder and pears.
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