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Temporada 42
Fecha de emisión
Abr 16, 2019
An ingredient basket containing squab kicks off an action-packed first round in the Chopped kitchen. As the chefs endeavor to make great entrees in round two, they must break down a
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An ingredient basket containing squab kicks off an action-packed first round in the Chopped kitchen. As the chefs endeavor to make great entrees in round two, they must break down a large fish and figure out what to do with a sweet beverage. Cookie mix in the dessert basket seems like a breeze, but the variety of cookie mix may give the competitors pause.
Fecha de emisión
Abr 23, 2019
The chefs gear up for difficult baskets when they find out that Chopped viewers have selected all their ingredients. A stunning but texturally challenging dessert meets a canned meat
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The chefs gear up for difficult baskets when they find out that Chopped viewers have selected all their ingredients. A stunning but texturally challenging dessert meets a canned meat product in the appetizer basket. A weird egg from the Philippines in the entree round is startling, even for the judges, and fishy ice cream in the dessert basket proves that Chopped fans show no mercy.
Fecha de emisión
Abr 30, 2019
The chefs dive into the first basket to discover a beautiful example of their competition's "belly of the beasts" theme -- tuna belly! A cocktail named after poultry and a boxed product
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The chefs dive into the first basket to discover a beautiful example of their competition's "belly of the beasts" theme -- tuna belly! A cocktail named after poultry and a boxed product that brings low-cost meals from childhood to mind play supporting roles in basket two. And both chefs choose to add chocolate to their desserts but will it taste great with the mystery ingredients?
Fecha de emisión
May 07, 2019
The chefs set out to wow the judges with brunch meals that wake their palates. A classic brunch combination-turned ice cream flavor makes for a challenging first basket. A unique take on
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The chefs set out to wow the judges with brunch meals that wake their palates. A classic brunch combination-turned ice cream flavor makes for a challenging first basket. A unique take on eggs keeps the brunch theme front-and-center in the entree round. The two chefs remaining in the dessert round then get to find out what goes into boozy cereal.
Fecha de emisión
May 14, 2019
Martha Stewart, the queen of farm-to-table cooking, is excited to judge a competition with gorgeous garden goodies in every basket. In the first round, the chefs find some impressive
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Martha Stewart, the queen of farm-to-table cooking, is excited to judge a competition with gorgeous garden goodies in every basket. In the first round, the chefs find some impressive greens and a sweet treat with a good-for-you spin. Squash is the meatiest find in the second produce-packed basket. Will the chefs successfully make it a star on their plates? Finally, a puzzling dessert basket includes spinach as a savory surprise.
Fecha de emisión
May 21, 2019
In what may be the best Chopped competition theme ever, the chefs' baskets are packed with bacon, burgers and beer! In the bacon appetizer round, the competitors go in some inventive
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In what may be the best Chopped competition theme ever, the chefs' baskets are packed with bacon, burgers and beer! In the bacon appetizer round, the competitors go in some inventive directions with their dishes, including pizza and poutine. Round two is an adrenaline-packed burger battle that has the chefs working with a fun take on onion rings. And the alliterative theme comes to its boozy conclusion in the dessert round, with beer boldly represented in the baskets.
Fecha de emisión
May 28, 2019
The first basket challenges the chefs to come up with a yummy solution to a dill pickle-flavored treat; a Midwestern casserole in the entree basket; a chef's injury puts their Gjetost cheese dessert in jeopardy.
The first basket challenges the chefs to come up with a yummy solution to a dill pickle-flavored treat; a Midwestern casserole in the entree basket; a chef's injury puts their Gjetost cheese dessert in jeopardy.
Fecha de emisión
Jun 04, 2019
Comfort food connoisseurs and gourmands alike know that any dish can benefit from a slice, a melt or a sprinkling of cheese! In this special competition, every basket is filled with
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Comfort food connoisseurs and gourmands alike know that any dish can benefit from a slice, a melt or a sprinkling of cheese! In this special competition, every basket is filled with cheesy yumminess including an unusual take on a Philadelphia classic in the first round. The chefs must work with a crunchy cringe-worthy surprise in addition to a fancy Spanish cheese in the entree round. And a cheese-tastic tower is one of the building blocks for the finalists' desserts.
Fecha de emisión
Jun 11, 2019
Four chefs set out to prove that ice cream can work well in two savory courses; a scoop sandwiched in the middle of an indulgent ingredient in the first basket; a unique ice cream flavor at the center of an unusual dish in the second basket.
Four chefs set out to prove that ice cream can work well in two savory courses; a scoop sandwiched in the middle of an indulgent ingredient in the first basket; a unique ice cream flavor at the center of an unusual dish in the second basket.
Fecha de emisión
Jun 18, 2019
Four chefs are forced to get creative from the start when they find a kitschy, oddball cake and an unusual hybrid veggie in their appetizer baskets; an offal surprise and a fun fungus dish keep things interesting in Round 2; a key lime dessert.
Four chefs are forced to get creative from the start when they find a kitschy, oddball cake and an unusual hybrid veggie in their appetizer baskets; an offal surprise and a fun fungus dish keep things interesting in Round 2; a key lime dessert.
Fecha de emisión
Jun 25, 2019
Ingredients:
Appetizer: kinome, raspberry wasabi mustard, buffalo potato tots, chicken hearts
Entrée: guinea hen, mixed oca, nopales, 'o pere e 'o musso
Dessert: micro
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Ingredients:
Appetizer: kinome, raspberry wasabi mustard, buffalo potato tots, chicken hearts
Entrée: guinea hen, mixed oca, nopales, 'o pere e 'o musso
Dessert: micro lemongrass, strawberry cream liqueur, sour plums, Dutch baby pancakes
Judges:
Scott Conant
Geoffrey Zakarian
Marcus Samuelsson
Fecha de emisión
Jul 02, 2019
This episode has no summary.
This episode has no summary.
Fecha de emisión
Jul 09, 2019
This episode has no summary.
This episode has no summary.
Fecha de emisión
Jul 16, 2019
This episode has no summary.
This episode has no summary.
Fecha de emisión
Jul 23, 2019
This episode has no summary.
This episode has no summary.
Fecha de emisión
Jul 30, 2019
Four talented chefs are ready to compete in the Chopped Kitchen, but there's something peculiar about the huge, elaborate cake in the appetizer basket: It's made of beef! In the second
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Four talented chefs are ready to compete in the Chopped Kitchen, but there's something peculiar about the huge, elaborate cake in the appetizer basket: It's made of beef! In the second round, a strange twist on a classic Italian dish tests the competitors' creativity, and the two remaining chefs are challenged to make desserts using a mayo that may be tricky to incorporate.
Fecha de emisión
Ago 06, 2019
The chefs battle it out to see who can build the most epic burger masterpieces. An awe-inspiring tower kicks off the first round of hamburger hustling. An old-school lunchbox favorite
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The chefs battle it out to see who can build the most epic burger masterpieces. An awe-inspiring tower kicks off the first round of hamburger hustling. An old-school lunchbox favorite adds a bite of yummy, kitschy fun to the entree round, and a sweet challenge is in store for the two remaining chefs who must make epic burgers suitable for dessert.
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