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Temporada 1
Fecha de emisión
Ene 13, 2009
In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts
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In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.
Fecha de emisión
Ene 20, 2009
Featured ingredients include tofu, blueberries and oysters.
Featured ingredients include tofu, blueberries and oysters.
Fecha de emisión
Ene 27, 2009
The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.
The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.
Fecha de emisión
Feb 03, 2009
The chefs must work with bananas, collard greens and grits.
The chefs must work with bananas, collard greens and grits.
Fecha de emisión
Feb 10, 2009
The chefs must work with yucca, watermelon and tortillas in three rounds of competition.
The chefs must work with yucca, watermelon and tortillas in three rounds of competition.
Fecha de emisión
Feb 17, 2009
Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).
Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).
Fecha de emisión
Feb 24, 2009
The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.
The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.
Fecha de emisión
Mar 03, 2009
The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
Fecha de emisión
Mar 10, 2009
Macaroni-and-cheese, cola and bacon are among the featured ingredients.
Macaroni-and-cheese, cola and bacon are among the featured ingredients.
Fecha de emisión
Mar 17, 2009
The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
Fecha de emisión
Mar 24, 2009
The chefs must use apples, shrimp and peanut butter in their appetizers; pickled peppers and pepperoni in their entrées; and cereal in their desserts.
The chefs must use apples, shrimp and peanut butter in their appetizers; pickled peppers and pepperoni in their entrées; and cereal in their desserts.
Fecha de emisión
Mar 31, 2009
Chocolate, figs and mussels are among the featured ingredients.
Chocolate, figs and mussels are among the featured ingredients.
Fecha de emisión
Abr 07, 2009
The chefs must work with strawberries, turkey and gummi bears.
The chefs must work with strawberries, turkey and gummi bears.
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