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Temporada 35
Fecha de emisión
Jul 18, 2017
In the lightning-fast first round, the chefs must create appetizers in just 20 minutes from clams and a sweet dried fruit. Squid ink and a strong-flavored candy are part of the entree
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In the lightning-fast first round, the chefs must create appetizers in just 20 minutes from clams and a sweet dried fruit. Squid ink and a strong-flavored candy are part of the entree round puzzle. Then, a pie made of beans and an alcoholic drink made with sorbet are two of the mystery basket ingredients for dessert.
Fecha de emisión
Jul 25, 2017
The chefs get some gorgeous crustaceans and a fancy pasta in the first basket, and the clock surprises them with its speed. Then, the judges hope that the competitors make the most of an
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The chefs get some gorgeous crustaceans and a fancy pasta in the first basket, and the clock surprises them with its speed. Then, the judges hope that the competitors make the most of an expensive mushroom in round two. Finally, one of the last two chefs runs into trouble while trying to make an apple dessert.
Fecha de emisión
Sept 05, 2017
Chefs attempt to make outstanding appetizers with two proteins; in the entree basket, the chefs find a New England sandwich and a Mexican pepper; the final two food truck chefs left in the fight receive dessert nachos in the last basket.
Chefs attempt to make outstanding appetizers with two proteins; in the entree basket, the chefs find a New England sandwich and a Mexican pepper; the final two food truck chefs left in the fight receive dessert nachos in the last basket.
Fecha de emisión
Sept 12, 2017
First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol; a thick Belgian waffle dough hits the irons in round two; waffles take the form of cookies in the dessert round.
First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol; a thick Belgian waffle dough hits the irons in round two; waffles take the form of cookies in the dessert round.
Fecha de emisión
Sept 12, 2017
The judges have a pressing matter to discuss with four lucky chefs: waffles! The competitors prove waffles are no longer just for breakfast by making them the star of every plate and
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The judges have a pressing matter to discuss with four lucky chefs: waffles! The competitors prove waffles are no longer just for breakfast by making them the star of every plate and every round. First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol. A thick Belgian waffle dough hits the irons in round two, then waffles take the form of cookies in the dessert round.
Fecha de emisión
Sept 19, 2017
The chefs carry the comfort food theme in round one, utilizing something starchy and something greasy; a homey protein and some beautiful tomatoes are used in the entree round; a nostalgic cookie meets a dairy delight in the dessert basket.
The chefs carry the comfort food theme in round one, utilizing something starchy and something greasy; a homey protein and some beautiful tomatoes are used in the entree round; a nostalgic cookie meets a dairy delight in the dessert basket.
Fecha de emisión
Sept 19, 2017
In this special competition, the baskets are filled with enticing, soul-soothing comfort foods! The chefs are asked to carry the comfort food theme onto their completed plates, starting
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In this special competition, the baskets are filled with enticing, soul-soothing comfort foods! The chefs are asked to carry the comfort food theme onto their completed plates, starting in round one when they must utilize something starchy and something greasy. A homey protein and some beautiful tomatoes are in the mix in the entree round, then a nostalgic cookie meets a dairy delight in the dessert basket.
Fecha de emisión
Sept 26, 2017
The chefs bake pre-made dough and try to figure out the best plan for including a Persian hot dog stew in their dishes; a prized seafood and a floral component; competitors discover beets and a classic French dessert in the final basket.
The chefs bake pre-made dough and try to figure out the best plan for including a Persian hot dog stew in their dishes; a prized seafood and a floral component; competitors discover beets and a classic French dessert in the final basket.
Fecha de emisión
Sept 26, 2017
In the appetizer round, the chefs bake premade dough and try to figure out the best plan for including a Persian hot dog stew in their dishes. The entree plates must include a prized
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In the appetizer round, the chefs bake premade dough and try to figure out the best plan for including a Persian hot dog stew in their dishes. The entree plates must include a prized seafood and a floral component, then the competitors discover beets and a classic French dessert in the final basket.
Fecha de emisión
Oct 03, 2017
Creepy surprises and freaky finds for Halloween; special meat platter in round one; frightening ingredient is staring back at the chefs from the entree basket; the two finalists get hyped up on Halloween candy as they scare up some creative desserts.
Creepy surprises and freaky finds for Halloween; special meat platter in round one; frightening ingredient is staring back at the chefs from the entree basket; the two finalists get hyped up on Halloween candy as they scare up some creative desserts.
Fecha de emisión
Oct 03, 2017
Creepy surprises and freaky finds -- the chefs are sure to be spooked by what they get in the baskets for Halloween! A special meat platter grabs the competitors' attention at the start
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Creepy surprises and freaky finds -- the chefs are sure to be spooked by what they get in the baskets for Halloween! A special meat platter grabs the competitors' attention at the start of round one, then a certain frightening ingredient is staring back at the chefs from the entree basket. The two finalists get hyped up on Halloween candy as they scare up some creative desserts.
Fecha de emisión
Oct 10, 2017
Alton Brown's challenge continues as four bold new chefs enter the kitchen and take on his baskets for a chance to win $50,000.
Alton Brown's challenge continues as four bold new chefs enter the kitchen and take on his baskets for a chance to win $50,000.
Fecha de emisión
Oct 17, 2017
Alton Brown is taking over the Chopped Kitchen for an epic five-part tournament with $50,000 on the line. For this second battle, Alton demonstrates the science behind smoking foods, and
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Alton Brown is taking over the Chopped Kitchen for an epic five-part tournament with $50,000 on the line. For this second battle, Alton demonstrates the science behind smoking foods, and the chefs are encouraged to infuse every dish with smoky flavor. Tiny radishes and a strangely savory cookie are in the mix for round one. Alton whips up a signature smoked item for the second basket, then an exotic drink is the smoky component in basket number three.
Fecha de emisión
Oct 19, 2017
In round one, a dip made with hot sauce and a spicy piece of poultry; hot raw root in the entree basket serves as proof that peppers aren't the only way to spice up a dish; spicy candy and a baby fruit in the dessert round.
In round one, a dip made with hot sauce and a spicy piece of poultry; hot raw root in the entree basket serves as proof that peppers aren't the only way to spice up a dish; spicy candy and a baby fruit in the dessert round.
Fecha de emisión
Oct 19, 2017
In this heated competition, the chefs make the most of fiery, spicy ingredients in the baskets. In round one, a dip made with hot sauce and a spicy piece of poultry challenge the chefs.
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In this heated competition, the chefs make the most of fiery, spicy ingredients in the baskets. In round one, a dip made with hot sauce and a spicy piece of poultry challenge the chefs. Then, the hot raw root in the entree basket serves as proof that peppers aren't the only way to spice up a dish. Finally, some spicy candy and a baby fruit occupy the competitors' minds in the dessert round.
Fecha de emisión
Oct 26, 2017
Strange incarnations of everyday ingredients, black garlic and coconut vinegar, challenge the chefs in the appetizer round. The judges go on the hunt for compelling flavor combinations
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Strange incarnations of everyday ingredients, black garlic and coconut vinegar, challenge the chefs in the appetizer round. The judges go on the hunt for compelling flavor combinations in the chefs' alligator entrees, then a Peruvian fruit is the most unusual find in the dessert basket.
Fecha de emisión
Nov 02, 2017
The chefs are pleased when they open the first basket and it's filled with bright, fresh Mediterranean foods, including baby octopus. A prickly green and a meaty fish share the entree
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The chefs are pleased when they open the first basket and it's filled with bright, fresh Mediterranean foods, including baby octopus. A prickly green and a meaty fish share the entree basket spotlight. Finally, the ice cream machine and the deep fryer come into play in a busy dessert round.
Fecha de emisión
Nov 09, 2017
Sour gummies and sausage are part of the appetizer round pie; savory pies that must include baby kale; a dessert round with candied ginger in the basket.
Sour gummies and sausage are part of the appetizer round pie; savory pies that must include baby kale; a dessert round with candied ginger in the basket.
Fecha de emisión
Nov 14, 2017
Three Iron Chefs judge a Thanksgiving feast; appetizers include turkey in more than one form; another bird gets some love in the entree round; an epic sandwich and a sweet casserole are two of the ingredients.
Three Iron Chefs judge a Thanksgiving feast; appetizers include turkey in more than one form; another bird gets some love in the entree round; an epic sandwich and a sweet casserole are two of the ingredients.
Fecha de emisión
Nov 21, 2017
Ground espresso in the first basket; sweetbreads are one of the sweet surprises that the competitors must work with in round two; a brightly-colored sugary snack must be balanced with black molasses in the dessert round.
Ground espresso in the first basket; sweetbreads are one of the sweet surprises that the competitors must work with in round two; a brightly-colored sugary snack must be balanced with black molasses in the dessert round.
Fecha de emisión
Nov 28, 2017
Garlic ice cream is not the most startling discovery in the entree basket; the most shocking ingredient in the dessert basket doesn't seem so wild until you pop it in your mouth and get a jolt.
Garlic ice cream is not the most startling discovery in the entree basket; the most shocking ingredient in the dessert basket doesn't seem so wild until you pop it in your mouth and get a jolt.
Fecha de emisión
Dic 05, 2017
Four of Chopped's biggest winners return to share stories of their life-changing victories and -- in the spirit of the season -- play for a favorite charity.
Four of Chopped's biggest winners return to share stories of their life-changing victories and -- in the spirit of the season -- play for a favorite charity.
Fecha de emisión
Dic 07, 2017
The chefs get the Southern classic grits in the first basket and race to make appetizers that deliver on flavor, but one of the competitors has major difficulties in the final seconds of the round.
The chefs get the Southern classic grits in the first basket and race to make appetizers that deliver on flavor, but one of the competitors has major difficulties in the final seconds of the round.
Fecha de emisión
Dic 19, 2017
The chefs learn that they'll be preparing small plates as well as creative drinks in every round of this special competition.
The chefs learn that they'll be preparing small plates as well as creative drinks in every round of this special competition.
Fecha de emisión
Dic 26, 2017
The competitors find a prized member of the onion family in the first basket, ramps! But will the flavorful wild leeks play nicely with the other mandatory ingredients? An organ meat and
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The competitors find a prized member of the onion family in the first basket, ramps! But will the flavorful wild leeks play nicely with the other mandatory ingredients? An organ meat and an Italian treat are in basket two, then the two chefs who make it to the dessert round get a popcorn-flavored candy and a citrus-flavored stalk.
Fecha de emisión
Feb 06, 2018
Baskets packed with perennial NOLA favorites, including po' boys in the appetizer round; the judges hope none of the competitors ruin the roux in the second basket; for desert, a traditional cake and a boozy coffee challenge the final two chefs.
Baskets packed with perennial NOLA favorites, including po' boys in the appetizer round; the judges hope none of the competitors ruin the roux in the second basket; for desert, a traditional cake and a boozy coffee challenge the final two chefs.
Fecha de emisión
Mar 06, 2018
The chefs must make bubblegum-flavored candy balance with hot-and-sour soup in their appetizer plates; classic Cantonese dim sum for an entree; the dessert round sees the chefs working with something out of the ordinary in a can plus a pink paste.
The chefs must make bubblegum-flavored candy balance with hot-and-sour soup in their appetizer plates; classic Cantonese dim sum for an entree; the dessert round sees the chefs working with something out of the ordinary in a can plus a pink paste.
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