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Season 5
Ruby Tates in Brighton is owned and run by ex-actor Allan Love. It's an oyster bar and seafood restaurant but Allan's never tasted the food because he hates fish. Can Gordon help?
Ruby Tates in Brighton is owned and run by ex-actor Allan Love. It's an oyster bar and seafood restaurant but Allan's never tasted the food because he hates fish. Can Gordon help?
Piccolo Teatro is a bijou vegetarian restaurant in Paris run by feisty Scot Rachel and her friend Stephanie, who are in need of a miracle to turn things around.
Piccolo Teatro is a bijou vegetarian restaurant in Paris run by feisty Scot Rachel and her friend Stephanie, who are in need of a miracle to turn things around.
Gordon Ramsay is back to see how Brian and Elaine are faring at the Fenwick Arms in rural Lancashire.
Gordon Ramsay is back to see how Brian and Elaine are faring at the Fenwick Arms in rural Lancashire.
Gordon Ramsay is back in Spain to see how Laurence is faring at La Parra de Burriana, an ex-pat restaurant in Nerja on the Costa del Sol.
Gordon Ramsay is back in Spain to see how Laurence is faring at La Parra de Burriana, an ex-pat restaurant in Nerja on the Costa del Sol.
Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex. It's owned by ex-IT consultant Scott and located in a beautiful former convent, but is in desperate need of help.
Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex. It's owned by ex-IT consultant Scott and located in a beautiful former convent, but is in desperate need of help.
Gordon visits the Fish & Anchor, a restaurant and bar near Lampeter in rural West Wales, owned and run by ex-boxer Mike and his wife Caron.
Gordon visits the Fish & Anchor, a restaurant and bar near Lampeter in rural West Wales, owned and run by ex-boxer Mike and his wife Caron.
The Curry Lounge is in Nottingham, the city with more restaurants per square mile than any other in Britain. Enter Gordon, relishing the prospect of tackling an Indian restaurant for the first time.
The Curry Lounge is in Nottingham, the city with more restaurants per square mile than any other in Britain. Enter Gordon, relishing the prospect of tackling an Indian restaurant for the first time.
The venue for the final programme is The Granary in rural Hampshire, which at 200 covers, is the biggest challenge Gordon's ever taken on.
The venue for the final programme is The Granary in rural Hampshire, which at 200 covers, is the biggest challenge Gordon's ever taken on.
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