Gordon Ramsay takes on a pub for the first time; the Fenwick Arms, Lancashire. Can he persuade owner Brian to ditch his complex menu and cloying sauces for great, simple food?
Gordon Ramsay takes on a pub for the first time; the Fenwick Arms, Lancashire. Can he persuade owner Brian to ditch his complex menu and cloying sauces for great, simple food?
Gordon Ramsay tackles the fading Rococo restaurant in King's Lynn, run by Nick, an ex-Michelin-starred chef who's resting on his laurels with an overpriced menu trapped in the 90s.
Gordon Ramsay tackles the fading Rococo restaurant in King's Lynn, run by Nick, an ex-Michelin-starred chef who's resting on his laurels with an overpriced menu trapped in the 90s.
Gordon returns to La Riviera - now renamed Abstract - a fine dining restaurant in Inverness, as they plan to expand. Top French chef Loic Lefebvre is still there and has been promoted.
Gordon returns to La Riviera - now renamed Abstract - a fine dining restaurant in Inverness, as they plan to expand. Top French chef Loic Lefebvre is still there and has been promoted.
4x6Season finale Momma Cherri's Soul Food Shack Revisited Episode overview
Air date
Dec 19, 2006
Gordon returns to Momma Cherri's Soul Food Shack in Brighton to see how its owner Charita Jones is coping with a bustling business along with plans to expand.
Gordon returns to Momma Cherri's Soul Food Shack in Brighton to see how its owner Charita Jones is coping with a bustling business along with plans to expand.
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