Simple chicken noodle soup; shrimp and vegetable pad thai; Fall River chow mein; mustard cream spaetzle-topped ham steak; cherry almond noodle pudding.
Simple chicken noodle soup; shrimp and vegetable pad thai; Fall River chow mein; mustard cream spaetzle-topped ham steak; cherry almond noodle pudding.
Natchitoches meat pies; pan fried catfish with lemon and garlic; cornmeal-green onion hushpuppies; Vera's Georgia fried chicken; apple fritters with Steen's cane syrup.
Natchitoches meat pies; pan fried catfish with lemon and garlic; cornmeal-green onion hushpuppies; Vera's Georgia fried chicken; apple fritters with Steen's cane syrup.
Tropical Sunrise; champagne poached lobster salad with champagne vinaigrette; seared scallops with champagne butter sauce; champagne fruit soup with madeleines.
Tropical Sunrise; champagne poached lobster salad with champagne vinaigrette; seared scallops with champagne butter sauce; champagne fruit soup with madeleines.
Oysters bienville; crabmeat-stuffed lobster for two; hasselback potatoes; lemon-butter green beans with pine nuts; lemon scented creme brulee for two; citrus hot chocolate.
Oysters bienville; crabmeat-stuffed lobster for two; hasselback potatoes; lemon-butter green beans with pine nuts; lemon scented creme brulee for two; citrus hot chocolate.
Chicken-apple-fennel breakfast sausage; homemade Italian sausage; Italian sausage and tomato soup; spicy sausage and cheese bread; bratwurst and beer stew.
Chicken-apple-fennel breakfast sausage; homemade Italian sausage; Italian sausage and tomato soup; spicy sausage and cheese bread; bratwurst and beer stew.
Sangria blanco; prawns in chili garlic sauce; lamb meatballs in almond sauce; Spanish salt cod fritters with spicy tomato sauce; tortilla espanola with aioli; green olive paste on crostini.
Sangria blanco; prawns in chili garlic sauce; lamb meatballs in almond sauce; Spanish salt cod fritters with spicy tomato sauce; tortilla espanola with aioli; green olive paste on crostini.
Littleneck clams on the half shell with champagne caviar mignonette; cherrystone clams and pork in a saffron wine broth; Emeril's memory stovetop clam boil; Hilda's stuffies; grilled razor clams with meyer lemon and three herb vinaigrette.
Littleneck clams on the half shell with champagne caviar mignonette; cherrystone clams and pork in a saffron wine broth; Emeril's memory stovetop clam boil; Hilda's stuffies; grilled razor clams with meyer lemon and three herb vinaigrette.
Chicken and mushroom sherry sauce in pastry; fried chanterelle salad with creamy dressing; black trumpet and truffle risotto; dried porcini crusted salmon with tomato cream sauce; roasted abalone mushrooms with crabmeat salad.
Chicken and mushroom sherry sauce in pastry; fried chanterelle salad with creamy dressing; black trumpet and truffle risotto; dried porcini crusted salmon with tomato cream sauce; roasted abalone mushrooms with crabmeat salad.
Herbed pan roast of salmon with warm greens and herb vinaigrette; focaccia with savory and olives; tarragon chicken salad; cilantro-avocado potato salad; mint julep sorbet.
Herbed pan roast of salmon with warm greens and herb vinaigrette; focaccia with savory and olives; tarragon chicken salad; cilantro-avocado potato salad; mint julep sorbet.
Martina McBride joins Emeril as he shows how to make the perfect Southern fixings for your next dinner party, and as a treat performs some country music to put everyone in the right .. show full overview
Martina McBride joins Emeril as he shows how to make the perfect Southern fixings for your next dinner party, and as a treat performs some country music to put everyone in the right frame of mind.Menu: • Smothered Andouille Sausage and Shrimp Over Cheesy Grits • Traditional Southern Biscuits • Braised Kale • Best Ever Coconut Cream Pie
10x16Season finale Every Night Italian With Sal Passalaqua Episode overview
Air date
Feb 14, 2006
Emeril invites his friend and part of the Food Network Kitchen staff Sal Passalacqua into his own kitchen for a friendly battle between Northern and Southern Italian cuisines. But first, .. show full overview
Emeril invites his friend and part of the Food Network Kitchen staff Sal Passalacqua into his own kitchen for a friendly battle between Northern and Southern Italian cuisines. But first, the Emeril Live crew takes a quick trip to New Jersey to visit Sal's restaurants in the Berkeley Heights neighborhood. Menu: • Parsley & Garlic Stuffed Shrimp (Emeril) • Carpaccio di Tonno (Sal) • Butternut Squash Ravioli (Emeril) • Pasta con Pesto Siciliano (Sal) • Osso Buco (Emeril) • Falsomagro (Sal)
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