Emeril Live

Crazy for Clams (10x31)

Air date: Jul 03, 2005

Littleneck clams on the half shell with champagne caviar mignonette; cherrystone clams and pork in a saffron wine broth; Emeril's memory stovetop clam boil; Hilda's stuffies; grilled razor clams with meyer lemon and three herb vinaigrette.