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Season 6
Crabmeat asparagus salad; roasted chicken with lemon herb sauce; vanilla crème brûlée.
Crabmeat asparagus salad; roasted chicken with lemon herb sauce; vanilla crème brûlée.
Bloody bull with elephant garlic chips; artichoke balls; garlic and red pepper dip; garlic custard with shrimp; garlic mojito granita with garlic brittle.
Bloody bull with elephant garlic chips; artichoke balls; garlic and red pepper dip; garlic custard with shrimp; garlic mojito granita with garlic brittle.
Emeril's pork fat arepas; Greek grilled leg of lamb gyros; vegetable samosas; Italian ices.
Emeril's pork fat arepas; Greek grilled leg of lamb gyros; vegetable samosas; Italian ices.
Curried squash soup; tempura squash blossoms with crab; zucchini sausage and shrimp torte; mirliton pie.
Curried squash soup; tempura squash blossoms with crab; zucchini sausage and shrimp torte; mirliton pie.
Pan-fried flounder with dilled tartar sauce; citrus-crusted pompano with grapefruit butter; shrimp creole smothered puppy drum; Biloxi bacon.
Pan-fried flounder with dilled tartar sauce; citrus-crusted pompano with grapefruit butter; shrimp creole smothered puppy drum; Biloxi bacon.
Basic sourdough starter; potato water starter; basic sourdough bread; muffuletta sandwich; blueberry sourdough pancakes; sourdough cornbread.
Basic sourdough starter; potato water starter; basic sourdough bread; muffuletta sandwich; blueberry sourdough pancakes; sourdough cornbread.
Port-soaked melon and ham salad; hot-gingered shrimp salad; arugula-stuffed onion ring salad; fennel and hearts of palm salad.
Port-soaked melon and ham salad; hot-gingered shrimp salad; arugula-stuffed onion ring salad; fennel and hearts of palm salad.
Mussel soup; coquilles St. Jacques; stuffed devil crabs; linguine with clam sauce.
Mussel soup; coquilles St. Jacques; stuffed devil crabs; linguine with clam sauce.
Cornish game hens under a brick; cognac and bacon braised quail; pan-roasted squab in beet nests.
Cornish game hens under a brick; cognac and bacon braised quail; pan-roasted squab in beet nests.
Dandelion and bitter greens with warm bacon dressing; Pennsylvania Dutch corn chowder; ham and apple dump.
Dandelion and bitter greens with warm bacon dressing; Pennsylvania Dutch corn chowder; ham and apple dump.
Vietnamese-French crab and asparagus noodle salad; Portuguese-Indian goan cod balls; Indonesian-Dutch spice cake; Japanese-Peruvian ceviche.
Vietnamese-French crab and asparagus noodle salad; Portuguese-Indian goan cod balls; Indonesian-Dutch spice cake; Japanese-Peruvian ceviche.
Emeril's kicked-up bellini cocktail; potted shrimp; Belgian endive stuffed with crabmeat ravigote; pasta salad with arugula pesto; fig syllabub.
Emeril's kicked-up bellini cocktail; potted shrimp; Belgian endive stuffed with crabmeat ravigote; pasta salad with arugula pesto; fig syllabub.
Mai tai cocktail; rumaki; sweet and sour pork; sambal; flambeed pineapple with coconut ice cream.
Mai tai cocktail; rumaki; sweet and sour pork; sambal; flambeed pineapple with coconut ice cream.
Apple nut muffins with streusel topping; bacon and cheddar scones; tomato herb bread; olive and ricotta spread tea sandwiches; strawberry shortcake.
Apple nut muffins with streusel topping; bacon and cheddar scones; tomato herb bread; olive and ricotta spread tea sandwiches; strawberry shortcake.
Strawberry lemon crush; salad with blackberry vinaigrette; pork loin with raspberry chipotle glaze; wild rice and cranberry dressing; blueberry bread pudding.
Strawberry lemon crush; salad with blackberry vinaigrette; pork loin with raspberry chipotle glaze; wild rice and cranberry dressing; blueberry bread pudding.
Sand dabs meuniere; sole veronique; stuffed turbot provencal.
Sand dabs meuniere; sole veronique; stuffed turbot provencal.
Angels and devils on horseback; spinach and artichoke dip; cocktail meatballs; pork egg rolls with hot mustard.
Angels and devils on horseback; spinach and artichoke dip; cocktail meatballs; pork egg rolls with hot mustard.
Crab and brie quesadilla with chili-apple glaze; cheese-stuffed sausage with poached eggs and tasso cream sauce; ooey gooey stuffed cupcakes.
Crab and brie quesadilla with chili-apple glaze; cheese-stuffed sausage with poached eggs and tasso cream sauce; ooey gooey stuffed cupcakes.
Chili prawns; zesty lemon chicken; sweet and sour pinecone fish.
Chili prawns; zesty lemon chicken; sweet and sour pinecone fish.
Ginger lemonade; bengali dal; begun bhaja; lobster in fried onion sauce; sweet cheese dumplings in rose water sauce.
Ginger lemonade; bengali dal; begun bhaja; lobster in fried onion sauce; sweet cheese dumplings in rose water sauce.
Butternut squash gnocchi with balsamic brown butter; matambre with salsa criolla; grilled eggplant; dulce de leche gelato.
Butternut squash gnocchi with balsamic brown butter; matambre with salsa criolla; grilled eggplant; dulce de leche gelato.
Kibbeh with yogurt sauce; shabu-shabu with sesame dipping sauce; barbecued beef in lettuce wrapper; steak pie.
Kibbeh with yogurt sauce; shabu-shabu with sesame dipping sauce; barbecued beef in lettuce wrapper; steak pie.
Milkshakes; salami coronets; stuffed fried rice balls; Philly cheese steak sandwich; french bread pizza.
Milkshakes; salami coronets; stuffed fried rice balls; Philly cheese steak sandwich; french bread pizza.
Spare ribs with bbq sauce and deep-fried pork rinds; bacon-wrapped and andouille-stuffed pork chops; prosciutto; pear and brie sandwich with salad au lardon.
Spare ribs with bbq sauce and deep-fried pork rinds; bacon-wrapped and andouille-stuffed pork chops; prosciutto; pear and brie sandwich with salad au lardon.
Chili con carne with chili con queso crabmeat stuffed shrimp; buttermilk fried chicken; Em's mac 'n cheese; banana Boston cream pie.
Chili con carne with chili con queso crabmeat stuffed shrimp; buttermilk fried chicken; Em's mac 'n cheese; banana Boston cream pie.
Southern pecan log; Gigi's carrot cake; panna cotta with vin santo-soaked figs; mixed fruit pandowdy.
Southern pecan log; Gigi's carrot cake; panna cotta with vin santo-soaked figs; mixed fruit pandowdy.
Greek-style stuffed artichokes with Greek lemon sauce; roasted tomatoes with angel hair; corn pudding; grilled lamb chops with herb jelly; watermelon ice.
Greek-style stuffed artichokes with Greek lemon sauce; roasted tomatoes with angel hair; corn pudding; grilled lamb chops with herb jelly; watermelon ice.
Homemade crème fraîche; bacon-clam dip; smothered veal; James Beard's cream biscuits; cheesecake ice cream with blueberry syrup.
Homemade crème fraîche; bacon-clam dip; smothered veal; James Beard's cream biscuits; cheesecake ice cream with blueberry syrup.
Kicked-up chicken wings with blue cheese dipping sauce; tempura chicken fingers; tchoup chop tropical chicken salad; sausage and rice stuffed chicken legs.
Kicked-up chicken wings with blue cheese dipping sauce; tempura chicken fingers; tchoup chop tropical chicken salad; sausage and rice stuffed chicken legs.
Nutty tropical salad; Lebanese fried fish with tarator sauce; chili pork loin with cilantro oil; zucchini bread.
Nutty tropical salad; Lebanese fried fish with tarator sauce; chili pork loin with cilantro oil; zucchini bread.
Hawaiian pesto-crushed ono on baby greens; Emeril's baked stuffed lobsters; grilled fish with tropical salsa; white poached salmon with creamy ravigote sauce.
Hawaiian pesto-crushed ono on baby greens; Emeril's baked stuffed lobsters; grilled fish with tropical salsa; white poached salmon with creamy ravigote sauce.
Planter's rum punch; cornmeal and ham pancakes; oyster pie; double savory pie crust; broiled peaches with bourbon cream and pecans.
Planter's rum punch; cornmeal and ham pancakes; oyster pie; double savory pie crust; broiled peaches with bourbon cream and pecans.
Dirty martini with blue cheese-stuffed olives; New Orleans-style crabmeat salad; pissaladière; braised chicken with cerignola olives.
Dirty martini with blue cheese-stuffed olives; New Orleans-style crabmeat salad; pissaladière; braised chicken with cerignola olives.
Caribbean cocktail; Caribbean cracked conch; jerked leg of goat; yellow rice; coconut mango bread pudding with caramel rum sauce and fried coconut strips.
Caribbean cocktail; Caribbean cracked conch; jerked leg of goat; yellow rice; coconut mango bread pudding with caramel rum sauce and fried coconut strips.
Baked jalapeño poppers; oven-fried potato chips with oven cooked bacon dip; oven-fried pecan crusted chicken fingers and baked sweet potato hand pies.
Baked jalapeño poppers; oven-fried potato chips with oven cooked bacon dip; oven-fried pecan crusted chicken fingers and baked sweet potato hand pies.
Shrimp wontons; bok choy and asparagus stir fry; steamed egg custard with pork; lemon chicken; orange mango pudding.
Shrimp wontons; bok choy and asparagus stir fry; steamed egg custard with pork; lemon chicken; orange mango pudding.
Popcorn firecracker shrimp; blue cheese polenta cakes with onions and walnuts; cornmeal crusted scallops with corn relish; Emeril's dessert corn pudding.
Popcorn firecracker shrimp; blue cheese polenta cakes with onions and walnuts; cornmeal crusted scallops with corn relish; Emeril's dessert corn pudding.
Pomegranate mojito with vanilla sugar; sugar-cured gravlax; seared shrimp salad with Thai palm sugar dressing; apple coffee cake; gingerbread with spiced crème anglaise.
Pomegranate mojito with vanilla sugar; sugar-cured gravlax; seared shrimp salad with Thai palm sugar dressing; apple coffee cake; gingerbread with spiced crème anglaise.
Vermicelli with citrus cream sauce and radicchio; fettucine pieces with zucchini and clams; wild mushroom bolognese; super stuffed shells.
Vermicelli with citrus cream sauce and radicchio; fettucine pieces with zucchini and clams; wild mushroom bolognese; super stuffed shells.
French onion soup; soufflé-filled potatoes; grilled veal chops with mushroom tomato bordelaise; port and caramel ice cream sundae.
French onion soup; soufflé-filled potatoes; grilled veal chops with mushroom tomato bordelaise; port and caramel ice cream sundae.
New Zealand sparkling wine cocktail; Thai-style New Zealand green shell mussels; lamb braised in New Xealand cabernet sauvignon with kumara; pavlova.
New Zealand sparkling wine cocktail; Thai-style New Zealand green shell mussels; lamb braised in New Xealand cabernet sauvignon with kumara; pavlova.
Mushrooms a la grecque; creamy leek and potato soup; chicken with 40 cloves of garlic; poached oranges and satsumas in rosemary-clove syrup.
Mushrooms a la grecque; creamy leek and potato soup; chicken with 40 cloves of garlic; poached oranges and satsumas in rosemary-clove syrup.
Sweet potato-roasted pork au gratin; braised veal shanks on mascarpone cheese polenta; pear and blue cheese crumble.
Sweet potato-roasted pork au gratin; braised veal shanks on mascarpone cheese polenta; pear and blue cheese crumble.
Huevos rancheros; roasted vegetable custard pie; béarnaise sauce with beef tenderloin; nutty ice cream cake with caramel sauce and toffee bits.
Huevos rancheros; roasted vegetable custard pie; béarnaise sauce with beef tenderloin; nutty ice cream cake with caramel sauce and toffee bits.
Red snapper fillets poached with fennel and vermouth; mushroom-dusted chicken with black vinegar reduction and ginger vegetables; poached pineapples with vanilla yogurt.
Red snapper fillets poached with fennel and vermouth; mushroom-dusted chicken with black vinegar reduction and ginger vegetables; poached pineapples with vanilla yogurt.
Shad roe with tomato-anchovy sauce; smoked sturgeon and choupique caviar salad; grilled butterflied rainbow trout; salmon with crawfish and fiddlehead fern ragout.
Shad roe with tomato-anchovy sauce; smoked sturgeon and choupique caviar salad; grilled butterflied rainbow trout; salmon with crawfish and fiddlehead fern ragout.
Edamame; chinese green beans; falafel with tahini sauce; slow-cooked white beans with pan-fried pork chops; vanilla ice cream with sweet red bean paste.
Edamame; chinese green beans; falafel with tahini sauce; slow-cooked white beans with pan-fried pork chops; vanilla ice cream with sweet red bean paste.
Frothy grasshopper; Mr. Lou's sorbet trio; espresso granita; kicked-up ice cream cake.
Frothy grasshopper; Mr. Lou's sorbet trio; espresso granita; kicked-up ice cream cake.
Linguine with seafood in saffron broth; vegetable casserole abruzzeze; lamb with balsamic vinegar; ricotta-filled pastries.
Linguine with seafood in saffron broth; vegetable casserole abruzzeze; lamb with balsamic vinegar; ricotta-filled pastries.
Fried pont l'eveque salad with walnut dressing; camembert-steamed mussels; chicken Normandy; Normandy apple and cream tart with calvados whipped cream.
Fried pont l'eveque salad with walnut dressing; camembert-steamed mussels; chicken Normandy; Normandy apple and cream tart with calvados whipped cream.
Tuna tartare with verjus; seared salmon with warm lentil ragout; duck confit salad with dried beans; Stilton cheese and vanilla shallot vinaigrette; raspberry tart.
Tuna tartare with verjus; seared salmon with warm lentil ragout; duck confit salad with dried beans; Stilton cheese and vanilla shallot vinaigrette; raspberry tart.
Baby-back ribs with coffee bourbon bbq sauce; kicked-up coffee drink; tiramisu with chocolate-dipped coffee beans.
Baby-back ribs with coffee bourbon bbq sauce; kicked-up coffee drink; tiramisu with chocolate-dipped coffee beans.
No one knows what's in the mystery basket; Emeril is in for a surprise and so are we as decides what to make.
No one knows what's in the mystery basket; Emeril is in for a surprise and so are we as decides what to make.
Homemade buttermilk; buttermilk fried chicken salad with buttermilk parmesan dressing; Alden's grandmother's cornbread; buttermilk praline ice cream.
Homemade buttermilk; buttermilk fried chicken salad with buttermilk parmesan dressing; Alden's grandmother's cornbread; buttermilk praline ice cream.
Wild mushrooms in brioche; spinach salad with warm bacon dressing; mushrooms stuffed with crab; mushroom and shrimp quesadilla; mushroom-stuffed quail.
Wild mushrooms in brioche; spinach salad with warm bacon dressing; mushrooms stuffed with crab; mushroom and shrimp quesadilla; mushroom-stuffed quail.
English fish and chips; beer-brined chicken with giblet gravy; beer-braised cabbage and celery root; Guinness ice cream.
English fish and chips; beer-brined chicken with giblet gravy; beer-braised cabbage and celery root; Guinness ice cream.
Watermelon daiquiri; gazpacho with avocado and seafood; catfish po' boy; cold noodle salad.
Watermelon daiquiri; gazpacho with avocado and seafood; catfish po' boy; cold noodle salad.
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