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Season 3
Split pea soup with roasted fennel and lobster salad.
Split pea soup with roasted fennel and lobster salad.
Rye dinner rolls; fried fish fingers with tartar sauce.
Rye dinner rolls; fried fish fingers with tartar sauce.
Mini eclairs; big kahuna; bananas foster ice cream pies.
Mini eclairs; big kahuna; bananas foster ice cream pies.
Fresh crab and horseradish salad with yukon gold potatoes.
Fresh crab and horseradish salad with yukon gold potatoes.
Chilled mousse of pike with truffle and lobster salad.
Chilled mousse of pike with truffle and lobster salad.
Sticky pecan rolls; country ham and cheese biscuits.
Sticky pecan rolls; country ham and cheese biscuits.
Pork chops stuffed with oyster dressing andouille.
Pork chops stuffed with oyster dressing andouille.
Foie gras and truffle mousse; seared foie gras.
Foie gras and truffle mousse; seared foie gras.
Spinach salad with andouille dressing; trout almondine.
Spinach salad with andouille dressing; trout almondine.
Garlic butter; sautéed frog legs with tomato garlic butter.
Garlic butter; sautéed frog legs with tomato garlic butter.
Crawfish egg rolls with hot sesame drizzle.
Crawfish egg rolls with hot sesame drizzle.
Country ham with red-eyed gravy; beignets and café au lait.
Country ham with red-eyed gravy; beignets and café au lait.
Sicilian eggplant relish; pasta con le sarde.
Sicilian eggplant relish; pasta con le sarde.
Crown roast of lamb; ring of carrot with buttered peas.
Crown roast of lamb; ring of carrot with buttered peas.
Vodka and citrus-cured salmon; caramelized grapefruit salad.
Vodka and citrus-cured salmon; caramelized grapefruit salad.
Stir-fried crab meat with cellophane noodles.
Stir-fried crab meat with cellophane noodles.
Hot sauce; duck confit rellenos; fire-roasted corn.
Hot sauce; duck confit rellenos; fire-roasted corn.
Yellow curry powder; curry eggplant mango chutney.
Yellow curry powder; curry eggplant mango chutney.
Artichoke and crab beignets with remoulade sauce.
Artichoke and crab beignets with remoulade sauce.
Pickled herring casserole; smoked scallop sandwich.
Pickled herring casserole; smoked scallop sandwich.
Coconut tempura shrimp with mango chutney.
Coconut tempura shrimp with mango chutney.
Eggplant; prosciutto and mozzarella cheese roulade.
Eggplant; prosciutto and mozzarella cheese roulade.
Garlicky clams; fresh spinach salad with teardrop tomatoes.
Garlicky clams; fresh spinach salad with teardrop tomatoes.
Homemade thousand island spread; Emeril's open-face reuben.
Homemade thousand island spread; Emeril's open-face reuben.
Fried soft shell crab; white asparagus and wild sorrel.
Fried soft shell crab; white asparagus and wild sorrel.
BBQ salmon gravlax with potato salad; smoked salmon salad.
BBQ salmon gravlax with potato salad; smoked salmon salad.
Morel and truffle gratin; veal raviolis with morel cream sauce; watercress salad with baby tomatoes and sherry vinaigrette; striped bass with baby morels and watercress sauce.
Morel and truffle gratin; veal raviolis with morel cream sauce; watercress salad with baby tomatoes and sherry vinaigrette; striped bass with baby morels and watercress sauce.
Marinated tomatoes stuffed with shrimp salad; crawfish mousse-stuffed zucchini flowers; roasted eggplant stuffed with Portuguese rice dressing.
Marinated tomatoes stuffed with shrimp salad; crawfish mousse-stuffed zucchini flowers; roasted eggplant stuffed with Portuguese rice dressing.
Jasper White's baked stuffed lobster; lobster cheesecake.
Jasper White's baked stuffed lobster; lobster cheesecake.
Smoked mussel fritters with roasted red pepper aioli.
Smoked mussel fritters with roasted red pepper aioli.
Grilled lamb patties with white bean and mint relish.
Grilled lamb patties with white bean and mint relish.
Roasted chicken with caramelized onions; croquignoles bread.
Roasted chicken with caramelized onions; croquignoles bread.
Chocolate-dipped gooseberries; peaches and cream jelly roll.
Chocolate-dipped gooseberries; peaches and cream jelly roll.
Tomato and potato tart; potato gnocchi with gorgonzola sauce; andouille potato cakes with corn salsa; crispy sea bass with confit of yukon gold potatoes; pancetta and sweet peas.
Tomato and potato tart; potato gnocchi with gorgonzola sauce; andouille potato cakes with corn salsa; crispy sea bass with confit of yukon gold potatoes; pancetta and sweet peas.
Orange wine; goat cheese fondue on country-style bread; fish soup with summer vegetables and rouille; fresh lemon and lavender ice cream with almond butter cookies.
Orange wine; goat cheese fondue on country-style bread; fish soup with summer vegetables and rouille; fresh lemon and lavender ice cream with almond butter cookies.
Baby arugula with ham; blue cheese and fresh fig vinaigrette; cheddar cheese and beer soup with tempura broccoli florets; fried fresh mozzarella with mushroom ragu; shaved truffles.
Baby arugula with ham; blue cheese and fresh fig vinaigrette; cheddar cheese and beer soup with tempura broccoli florets; fried fresh mozzarella with mushroom ragu; shaved truffles.
Sardinian parchment bread; zuppa sarda; artichokes stuffed with ricotta and salami; Sardinian ravioli with meat ragu.
Sardinian parchment bread; zuppa sarda; artichokes stuffed with ricotta and salami; Sardinian ravioli with meat ragu.
Roasted veal loin stuffed with fontina cheese and truffles with mushroom sauce; veal piccata; veal saltimbocca.
Roasted veal loin stuffed with fontina cheese and truffles with mushroom sauce; veal piccata; veal saltimbocca.
Creole tomatoes and vidalia onions with Maytag blue dressing; roasted rib eye with potato and goat cheese gratin; chocolate mousse layer cake with vanilla ice cream.
Creole tomatoes and vidalia onions with Maytag blue dressing; roasted rib eye with potato and goat cheese gratin; chocolate mousse layer cake with vanilla ice cream.
Goat stew with chestnut flour polenta; Corsican chestnut beignets; fiadone (Corsican cheesecake).
Goat stew with chestnut flour polenta; Corsican chestnut beignets; fiadone (Corsican cheesecake).
Creole chicken; red beans and rice soup; shrimp court bouillon; roasted flounder stuffed with eggplant and cornbread dressing; sauce piquant.
Creole chicken; red beans and rice soup; shrimp court bouillon; roasted flounder stuffed with eggplant and cornbread dressing; sauce piquant.
Zucchini and shrimp fritters with roasted red emulsion; Emeril's parfait with spiced pear coulis.
Zucchini and shrimp fritters with roasted red emulsion; Emeril's parfait with spiced pear coulis.
Seared tuna salad with wasabi vinaigrette and crispy wontons; seared grouper with peasant meat juices; celery root mashed potatoes; red fish almondine with brabant potatoes.
Seared tuna salad with wasabi vinaigrette and crispy wontons; seared grouper with peasant meat juices; celery root mashed potatoes; red fish almondine with brabant potatoes.
Blue cheese and brie quesadillas with pear and brown sugar compote; potato and goat cheese gratin; beer braised rabbit; Julia's pan-fried thin burger.
Blue cheese and brie quesadillas with pear and brown sugar compote; potato and goat cheese gratin; beer braised rabbit; Julia's pan-fried thin burger.
Roasted butternut squash custard pie with pecan crust; buttermilk spice cake with fresh apple puree and roasted walnut cream cheese frosting.
Roasted butternut squash custard pie with pecan crust; buttermilk spice cake with fresh apple puree and roasted walnut cream cheese frosting.
Poached eggs; perfect boiled eggs; caramelized salmon deviled eggs; Portuguese scrambled eggs with salt cod; onions and potatoes; classic spaghetti carbonara.
Poached eggs; perfect boiled eggs; caramelized salmon deviled eggs; Portuguese scrambled eggs with salt cod; onions and potatoes; classic spaghetti carbonara.
Classic Lyonnaise potatoes; onion tarts; veal liver and onions.
Classic Lyonnaise potatoes; onion tarts; veal liver and onions.
Mint julep martini; salmon and caviar stuffed potatoes; canapé of blue cheese and roasted walnuts with onion and apple relish; shrimp toast; spinach and oyster rissoles.
Mint julep martini; salmon and caviar stuffed potatoes; canapé of blue cheese and roasted walnuts with onion and apple relish; shrimp toast; spinach and oyster rissoles.
Mexican chocolate drink; cinnamon smoked venison with bourbon sweet potatoes; roasted pork tacos with green mole sauce and apple relish; cinnamon and rice crème brûlée.
Mexican chocolate drink; cinnamon smoked venison with bourbon sweet potatoes; roasted pork tacos with green mole sauce and apple relish; cinnamon and rice crème brûlée.
Grilled shrimp torn bread salad; fresh mushroom and pepperoni cream sauce over fettuccine; gratin of sabayon over caramelized apples and pears.
Grilled shrimp torn bread salad; fresh mushroom and pepperoni cream sauce over fettuccine; gratin of sabayon over caramelized apples and pears.
Galette paysanne; galette des rois; orange galettes layered with citrus cream and drizzle of caramel sauce.
Galette paysanne; galette des rois; orange galettes layered with citrus cream and drizzle of caramel sauce.
Seared beef fillets with blue glacage; seared salmon with wild mushroom and white bean ragout and merlot reduction sauce; BBQ rock shrimp over creamy grits.
Seared beef fillets with blue glacage; seared salmon with wild mushroom and white bean ragout and merlot reduction sauce; BBQ rock shrimp over creamy grits.
Emeril's butter cookies with buttercream frosting; Matthew's elephant ears; sugared popcorn.
Emeril's butter cookies with buttercream frosting; Matthew's elephant ears; sugared popcorn.
Hot jalapeño crab dip; fried catfish on a stick with remoulade sauce; crispy shrimp burger with tartar sauce; peanut butter and chocolate praline ice cream sandwiches.
Hot jalapeño crab dip; fried catfish on a stick with remoulade sauce; crispy shrimp burger with tartar sauce; peanut butter and chocolate praline ice cream sandwiches.
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