Swirl of roasted red and yellow pepper soup with shrimp dumplings; eggplant and oyster stuffed peppers with Creole sauce; crunchy Asian slaw; tempura roasted peppers with fresh crab salad.
Swirl of roasted red and yellow pepper soup with shrimp dumplings; eggplant and oyster stuffed peppers with Creole sauce; crunchy Asian slaw; tempura roasted peppers with fresh crab salad.
Pan-seared shad roe with brown butter sauce; roasted lamb chops stuffed with black olives and goat cheese; fresh fiddlehead fern; crawfish and white bean ragout; fresh coconut cake with lemon cream cheese filling and icing.
Pan-seared shad roe with brown butter sauce; roasted lamb chops stuffed with black olives and goat cheese; fresh fiddlehead fern; crawfish and white bean ragout; fresh coconut cake with lemon cream cheese filling and icing.
Caramelized pears with prosciutto and drizzle of balsamic syrup; grilled escolar with fresh asparagus; baby morels and currant tomatoes; fruit terrine with almond cream and three fruit coulis.
Caramelized pears with prosciutto and drizzle of balsamic syrup; grilled escolar with fresh asparagus; baby morels and currant tomatoes; fruit terrine with almond cream and three fruit coulis.
Mr. John's chorizo and seafood gumbo; Emeril's stacked salad; blue cheese stuffed fillets with bacon mashed potato; chocolate pecan cake with white chocolate mocha sauce.
Mr. John's chorizo and seafood gumbo; Emeril's stacked salad; blue cheese stuffed fillets with bacon mashed potato; chocolate pecan cake with white chocolate mocha sauce.
Seared beef carpaccio with shaved artichokes and truffle oil; salt-and-herb-crusted red snapper with orange and tomato salsa; angel food cake with mango and papaya sorbet parfait.
Seared beef carpaccio with shaved artichokes and truffle oil; salt-and-herb-crusted red snapper with orange and tomato salsa; angel food cake with mango and papaya sorbet parfait.
Alligator sauce piquant over creamy stone ground grits; marinated flank steak with stewed Florida swamp cabbage; Oreo cookie and white chocolate mousse pie with macerated strawberries.
Alligator sauce piquant over creamy stone ground grits; marinated flank steak with stewed Florida swamp cabbage; Oreo cookie and white chocolate mousse pie with macerated strawberries.
Creole fried shrimp salad with vidalia onions; a classic remoulade dressing and pickled okra; Couscous with tomato chili sauce; ham hock and beans; buttermilk pie.
Creole fried shrimp salad with vidalia onions; a classic remoulade dressing and pickled okra; Couscous with tomato chili sauce; ham hock and beans; buttermilk pie.
Farmer's market salad with goat cheese croutons; baked sea trout with market vegetables and potatoes; pork stir-fry; strawberry-rhubarb pie with almond crumb topping.
Farmer's market salad with goat cheese croutons; baked sea trout with market vegetables and potatoes; pork stir-fry; strawberry-rhubarb pie with almond crumb topping.
Fried oyster po' boys with BBQ sauce and blue cheese slaw; andouille and white cheddar over-stuffed baked potatoes; creole mustard; rosemary and garlic crusted veal roast; fried blueberry pies.
Fried oyster po' boys with BBQ sauce and blue cheese slaw; andouille and white cheddar over-stuffed baked potatoes; creole mustard; rosemary and garlic crusted veal roast; fried blueberry pies.
Pumpkin bread sandwich with pumpkin seed and cream cheese filling; tempura pumpkin with drizzle of caramel sauce and cinnamon ice cream; pumpkin cheesecake with bourbon spiked cream.
Pumpkin bread sandwich with pumpkin seed and cream cheese filling; tempura pumpkin with drizzle of caramel sauce and cinnamon ice cream; pumpkin cheesecake with bourbon spiked cream.
Roasted butternut squash ravioli with sage brown butter sauce; warm zucchini bread; baked acorn squash filled with italian sausage and rigatoni pasta; spaghetti squash jam; golden spaghetti squash.
Roasted butternut squash ravioli with sage brown butter sauce; warm zucchini bread; baked acorn squash filled with italian sausage and rigatoni pasta; spaghetti squash jam; golden spaghetti squash.
