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Season 4
Pea soup; deep-dish meat pie; sugar pie.
Pea soup; deep-dish meat pie; sugar pie.
Fresh orange pound cake with orange glaze; frozen caramelized banana and chocolate bomb; lemon mousse cake.
Fresh orange pound cake with orange glaze; frozen caramelized banana and chocolate bomb; lemon mousse cake.
Pasta with swiss chard in broth with meatballs; seafood chowder; oysters rockefeller soup garnished with crispy bacon and fried oysters.
Pasta with swiss chard in broth with meatballs; seafood chowder; oysters rockefeller soup garnished with crispy bacon and fried oysters.
Emeril's savory pain perdu; fresh eggplant and roasted red pepper panini; duck-stuffed pitas.
Emeril's savory pain perdu; fresh eggplant and roasted red pepper panini; duck-stuffed pitas.
Emeril's doughnuts; simple lemon glaze; blueberry cake doughnuts.
Emeril's doughnuts; simple lemon glaze; blueberry cake doughnuts.
Classic fondue; leeks rosti; Zurich veal.
Classic fondue; leeks rosti; Zurich veal.
Wild boar and foie gras terrine; grilled rabbit sausage over stewed white beans; hunter's duck pie.
Wild boar and foie gras terrine; grilled rabbit sausage over stewed white beans; hunter's duck pie.
Swirl of roasted red and yellow pepper soup with shrimp dumplings; eggplant and oyster stuffed peppers with Creole sauce; crunchy Asian slaw; tempura roasted peppers with fresh crab salad.
Swirl of roasted red and yellow pepper soup with shrimp dumplings; eggplant and oyster stuffed peppers with Creole sauce; crunchy Asian slaw; tempura roasted peppers with fresh crab salad.
Potato and cheese pierogi; blinis; halushki.
Potato and cheese pierogi; blinis; halushki.
Russian cigarettes; Emeril's madeleines.
Russian cigarettes; Emeril's madeleines.
Bacon and beef consommé; Vienna schnitzel with rice; green peas and mayonnaise; classic apple strudel.
Bacon and beef consommé; Vienna schnitzel with rice; green peas and mayonnaise; classic apple strudel.
Emeril's corn tortillas; tortilla soup; roasted pork enchiladas; roasted pork chimichangas; corn and goat cheese quesadillas; banana quesadillas.
Emeril's corn tortillas; tortilla soup; roasted pork enchiladas; roasted pork chimichangas; corn and goat cheese quesadillas; banana quesadillas.
Floating islands; angel food cake with lemon curd; coffee macaroons; chocolate and almond dacquoise with caramel buttercream frosting.
Floating islands; angel food cake with lemon curd; coffee macaroons; chocolate and almond dacquoise with caramel buttercream frosting.
Duck-stuffed pitas; Emeril's chowder of love; orange petit fours with almond pastry cream and fresh orange glaze.
Duck-stuffed pitas; Emeril's chowder of love; orange petit fours with almond pastry cream and fresh orange glaze.
Cheese and walnut bread; roquefort pavee with apple compote and toasted croutons; lamb-stuffed ravioli with gorgonzola cream sauce.
Cheese and walnut bread; roquefort pavee with apple compote and toasted croutons; lamb-stuffed ravioli with gorgonzola cream sauce.
Emeril's macadamia nut chews; toasted almond and dried cherry nougat.
Emeril's macadamia nut chews; toasted almond and dried cherry nougat.
Emeril's antipasto platter; grilled prawns; Sicilian chicken salad.
Emeril's antipasto platter; grilled prawns; Sicilian chicken salad.
Pan-seared shad roe with brown butter sauce; roasted lamb chops stuffed with black olives and goat cheese; fresh fiddlehead fern; crawfish and white bean ragout; fresh coconut cake with lemon cream cheese filling and icing.
Pan-seared shad roe with brown butter sauce; roasted lamb chops stuffed with black olives and goat cheese; fresh fiddlehead fern; crawfish and white bean ragout; fresh coconut cake with lemon cream cheese filling and icing.
Caldo verde; salt cod; onions and potatoes; tripe o'Porto style.
Caldo verde; salt cod; onions and potatoes; tripe o'Porto style.
Smoked lobster and mirliton parfait; fresh swordfish with olive tomato sauce and crispy calamari; tequila mussels.
Smoked lobster and mirliton parfait; fresh swordfish with olive tomato sauce and crispy calamari; tequila mussels.
Caramelized pears with prosciutto and drizzle of balsamic syrup; grilled escolar with fresh asparagus; baby morels and currant tomatoes; fruit terrine with almond cream and three fruit coulis.
Caramelized pears with prosciutto and drizzle of balsamic syrup; grilled escolar with fresh asparagus; baby morels and currant tomatoes; fruit terrine with almond cream and three fruit coulis.
Mr. John's chorizo and seafood gumbo; Emeril's stacked salad; blue cheese stuffed fillets with bacon mashed potato; chocolate pecan cake with white chocolate mocha sauce.
Mr. John's chorizo and seafood gumbo; Emeril's stacked salad; blue cheese stuffed fillets with bacon mashed potato; chocolate pecan cake with white chocolate mocha sauce.
Grilled shellfish with romesco sauce; classic aioli; samfaina; buñuelos de bacalao; traditional Catalan fish stew.
Grilled shellfish with romesco sauce; classic aioli; samfaina; buñuelos de bacalao; traditional Catalan fish stew.
Seared beef carpaccio with shaved artichokes and truffle oil; salt-and-herb-crusted red snapper with orange and tomato salsa; angel food cake with mango and papaya sorbet parfait.
Seared beef carpaccio with shaved artichokes and truffle oil; salt-and-herb-crusted red snapper with orange and tomato salsa; angel food cake with mango and papaya sorbet parfait.
Alligator sauce piquant over creamy stone ground grits; marinated flank steak with stewed Florida swamp cabbage; Oreo cookie and white chocolate mousse pie with macerated strawberries.
Alligator sauce piquant over creamy stone ground grits; marinated flank steak with stewed Florida swamp cabbage; Oreo cookie and white chocolate mousse pie with macerated strawberries.
Pork and clams; charcoal grilled sardines; tuna steak with onions and tomatoes.
Pork and clams; charcoal grilled sardines; tuna steak with onions and tomatoes.
Creole fried shrimp salad with vidalia onions; a classic remoulade dressing and pickled okra; Couscous with tomato chili sauce; ham hock and beans; buttermilk pie.
Creole fried shrimp salad with vidalia onions; a classic remoulade dressing and pickled okra; Couscous with tomato chili sauce; ham hock and beans; buttermilk pie.
La bourride; escargot a la provence; fresh apricot clafoutis.
La bourride; escargot a la provence; fresh apricot clafoutis.
Aussie barbecue Emeril-style; kangaroo-fried pies; wattleseed ice cream with homemade macadamia nut cookies.
Aussie barbecue Emeril-style; kangaroo-fried pies; wattleseed ice cream with homemade macadamia nut cookies.
Mrs. Hay's stuffed chicken wings with hoisin sauce; crawfish dumpling with ginger soy dipping sauce; shrimp stuffed crab claws.
Mrs. Hay's stuffed chicken wings with hoisin sauce; crawfish dumpling with ginger soy dipping sauce; shrimp stuffed crab claws.
Caramelized onion; rosemary and fresh tomato bread; fried green tomatoes with lobster and teardrop tomato salad; warm pimento cheese stuffed Creole tomatoes.
Caramelized onion; rosemary and fresh tomato bread; fried green tomatoes with lobster and teardrop tomato salad; warm pimento cheese stuffed Creole tomatoes.
Emeril's frozen milk punch; Suzanne's muffins; ambrosia salad parfaits; apple smoked bacon; white cheddar and potato omelet.
Emeril's frozen milk punch; Suzanne's muffins; ambrosia salad parfaits; apple smoked bacon; white cheddar and potato omelet.
Smoked salmon roulade; fresh pear and blue cheese salad with toasted walnut vinaigrette; mango shortcake with fresh coconut ice cream.
Smoked salmon roulade; fresh pear and blue cheese salad with toasted walnut vinaigrette; mango shortcake with fresh coconut ice cream.
Crispy sweetbreads with white bean ragout; braised veal cheeks over creamy polenta; stuffed breast of veal with spicy tomato sauce and creamy pasta.
Crispy sweetbreads with white bean ragout; braised veal cheeks over creamy polenta; stuffed breast of veal with spicy tomato sauce and creamy pasta.
Farmer's market salad with goat cheese croutons; baked sea trout with market vegetables and potatoes; pork stir-fry; strawberry-rhubarb pie with almond crumb topping.
Farmer's market salad with goat cheese croutons; baked sea trout with market vegetables and potatoes; pork stir-fry; strawberry-rhubarb pie with almond crumb topping.
Vietnamese style po' boys; fresh crab spring rolls; Emeril's duck and noodle soup; five spice spare ribs with crunchy slaw.
Vietnamese style po' boys; fresh crab spring rolls; Emeril's duck and noodle soup; five spice spare ribs with crunchy slaw.
Fried oyster po' boys with BBQ sauce and blue cheese slaw; andouille and white cheddar over-stuffed baked potatoes; creole mustard; rosemary and garlic crusted veal roast; fried blueberry pies.
Fried oyster po' boys with BBQ sauce and blue cheese slaw; andouille and white cheddar over-stuffed baked potatoes; creole mustard; rosemary and garlic crusted veal roast; fried blueberry pies.
Fresh tomato and bean salsa; seafood ceviche tacos; Emeril's taco salad with roasted poblano buttermilk dressing; triple chocolate brownies with cinnamon cream cheese icing.
Fresh tomato and bean salsa; seafood ceviche tacos; Emeril's taco salad with roasted poblano buttermilk dressing; triple chocolate brownies with cinnamon cream cheese icing.
Homemade chicken and vegetable soup; Emeril's peanut butter and banana sandwich with homemade bam chips; apple and oatmeal crisp.
Homemade chicken and vegetable soup; Emeril's peanut butter and banana sandwich with homemade bam chips; apple and oatmeal crisp.
Chicken cacciatore; coq au vin; chicken and dressing.
Chicken cacciatore; coq au vin; chicken and dressing.
Buttermilk and lemon-scented pancakes with warm blueberry syrup; whole trout stuffed with bacon and eggplant dressing; campground brownie pie.
Buttermilk and lemon-scented pancakes with warm blueberry syrup; whole trout stuffed with bacon and eggplant dressing; campground brownie pie.
Muffuletta salad; skewers of grilled prawns with fresh corn and tomato salad; Emeril's classic banana split.
Muffuletta salad; skewers of grilled prawns with fresh corn and tomato salad; Emeril's classic banana split.
Singapore sling; linguini with clam sauce and tomato sauce; the king's Creole fried pork chops with mashed sweet potatoes and apples; southern cooked greens; grasshopper pie.
Singapore sling; linguini with clam sauce and tomato sauce; the king's Creole fried pork chops with mashed sweet potatoes and apples; southern cooked greens; grasshopper pie.
Corn cake and salmon salad sandwich with beluga caviar; scallops with portobello mushroom and truffle emulsion; Emeril's wedding cake and buttercream.
Corn cake and salmon salad sandwich with beluga caviar; scallops with portobello mushroom and truffle emulsion; Emeril's wedding cake and buttercream.
Artichokes alla giudia; spaghetti all'amatriciana; baby lamb with egg sauce; ricotta cheese fritters.
Artichokes alla giudia; spaghetti all'amatriciana; baby lamb with egg sauce; ricotta cheese fritters.
Pimento and bacon clams; salt cod and lobster cakes with roasted corn relish and classic tartar sauce; blueberry jam and custard pie.
Pimento and bacon clams; salt cod and lobster cakes with roasted corn relish and classic tartar sauce; blueberry jam and custard pie.
Mary Beth's sauerkraut balls; wiener schnitzel a la holstein; grilled bratwurst with German potato salad.
Mary Beth's sauerkraut balls; wiener schnitzel a la holstein; grilled bratwurst with German potato salad.
Cranberry and chocolate truffle; fresh cranberry compote; seared foie gras with pan perdu.
Cranberry and chocolate truffle; fresh cranberry compote; seared foie gras with pan perdu.
Apple cider-marinated pork spare ribs; apple potato gratin; apple Charlotte.
Apple cider-marinated pork spare ribs; apple potato gratin; apple Charlotte.
Pumpkin bread sandwich with pumpkin seed and cream cheese filling; tempura pumpkin with drizzle of caramel sauce and cinnamon ice cream; pumpkin cheesecake with bourbon spiked cream.
Pumpkin bread sandwich with pumpkin seed and cream cheese filling; tempura pumpkin with drizzle of caramel sauce and cinnamon ice cream; pumpkin cheesecake with bourbon spiked cream.
Chicken Kiev; duck a l'orange; roasted squab stuffed with creole rice dressing.
Chicken Kiev; duck a l'orange; roasted squab stuffed with creole rice dressing.
Roasted butternut squash ravioli with sage brown butter sauce; warm zucchini bread; baked acorn squash filled with italian sausage and rigatoni pasta; spaghetti squash jam; golden spaghetti squash.
Roasted butternut squash ravioli with sage brown butter sauce; warm zucchini bread; baked acorn squash filled with italian sausage and rigatoni pasta; spaghetti squash jam; golden spaghetti squash.
Frico crisps; crostini with chicken livers; veal meatballs; kicked-up tzatziki sauce; stuffed grape leaves; kicked-up fried almonds; kicked-up stuffed olives.
Frico crisps; crostini with chicken livers; veal meatballs; kicked-up tzatziki sauce; stuffed grape leaves; kicked-up fried almonds; kicked-up stuffed olives.
Vegetable frittata; kicked-up frittata; garlic soup with eggs; kicked-up scotch eggs.
Vegetable frittata; kicked-up frittata; garlic soup with eggs; kicked-up scotch eggs.
Venison pastrami with huckleberry ketchup; venison and wild mushroom stew; venison meatballs with pasta ribbons.
Venison pastrami with huckleberry ketchup; venison and wild mushroom stew; venison meatballs with pasta ribbons.
Turkey bolognese; duck and sausage etouffee; Emeril's chicken pot pies.
Turkey bolognese; duck and sausage etouffee; Emeril's chicken pot pies.
Lump crabmeat beggar's purses; belon oysters with champagne mignonette; lobster mousse bouchees; baby lamb chops with mint hollandaise; truffled dijonnaise potato squares; chocolate truffles.
Lump crabmeat beggar's purses; belon oysters with champagne mignonette; lobster mousse bouchees; baby lamb chops with mint hollandaise; truffled dijonnaise potato squares; chocolate truffles.
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