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Season 25
It's all about chicken as Ina Garten shares her kitchen tips and professional strategies for Roasted Chicken with Radishes, from trussing the bird to carving it. Then, there's a
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It's all about chicken as Ina Garten shares her kitchen tips and professional strategies for Roasted Chicken with Radishes, from trussing the bird to carving it. Then, there's a delicious twist on a classic with Chicken and Spinach Waldorf Salad, featuring juicy roasted chicken breasts. Finally, the volume is turned right up on Truffled Chicken Liver Mousse.
Ina Garten's got weeknight dinners covered, pro-style! There are Roasted Salmon Tacos with avocado salsa and a super quick slaw, then Cider Roasted Pork Tenderloin with an incredible
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Ina Garten's got weeknight dinners covered, pro-style! There are Roasted Salmon Tacos with avocado salsa and a super quick slaw, then Cider Roasted Pork Tenderloin with an incredible make-ahead marinade and served with Fig Chutney. Garlic and Herb Roasted Shrimp are a one-pan wonder, then chef April Bloomfield reveals her go-to, off-duty weeknight dinner: an Oven-Baked Three Cheese Sandwich. Finally, Ina makes five-minute Lemon Capellini.
Ina Garten's tackling pasta like a pro, first in Crusty Baked Shells and Cauliflower, then in a classic Italian soup, 16 Bean Pasta e Fagioli. She makes a delicious lemony salad of
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Ina Garten's tackling pasta like a pro, first in Crusty Baked Shells and Cauliflower, then in a classic Italian soup, 16 Bean Pasta e Fagioli. She makes a delicious lemony salad of Herbed Orzo with Feta and special guest Mario Batali shares his top three pasta tips. Finally, Rigatoni with Sausage and Fennel takes all-in-one pasta meals to a whole new level.
Ina Garten is tackling daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with her totally professional-looking Anna's Tomato
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Ina Garten is tackling daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with her totally professional-looking Anna's Tomato Tart. Super chef Jose Andres has an amazing trick for separating eggs, then there's foolproof caramel for irresistible Caramel Salted Nuts.
Ina Garten's cutting straight to sweet with delicious make-ahead and very professional fruit desserts. There's a twist on a classic with Apple Pie Bars, then pure comfort meets wow
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Ina Garten's cutting straight to sweet with delicious make-ahead and very professional fruit desserts. There's a twist on a classic with Apple Pie Bars, then pure comfort meets wow factor in Chocolate Banana Cream Pie. Easy and elegant Stewed Rhubarb and Red Berries make a perfect summer dessert, with ideas for amping things up with fruit liqueurs. Finally, there's a Sparkling Grapefruit Granita with pink fizz that's guaranteed to impress.
It's eggs all the way in an incredible master class, featuring them both soft boiled and in the dressing of a fantastic Caesar Salad with Blue Cheese and Bacon. Egg whites are whipped to
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It's eggs all the way in an incredible master class, featuring them both soft boiled and in the dressing of a fantastic Caesar Salad with Blue Cheese and Bacon. Egg whites are whipped to perfection for a Pavlova Fruit Tart, then there's foolproof Truffled Scrambled Eggs. She makes Eggs Benedict with an Easy Hollandaise Sauce just like a pro, and super chef Jose Andres reveals the secret of his perfectly fried eggs.
Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme
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Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up.
Ina Garten, the queen of roasted vegetables, spills the beans on how to roast like a pro, starting with Butternut Squash Hummus. Then, British-based restaurateur and chef Yotam
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Ina Garten, the queen of roasted vegetables, spills the beans on how to roast like a pro, starting with Butternut Squash Hummus. Then, British-based restaurateur and chef Yotam Ottolenghi gives the lowdown on picture-perfect Roasted Baby Vegetables with Sumac and Yogurt. Next, two delectable Spanish recipes: Roasted Vegetable Paella and chef Jose Andre's roasted Escalavida Catalana. Finally, Ina makes Roast Potato and Fennel Soup and her ultimate side dish: Parmesan Roasted Cauliflower.
Ina Garten is turning her attention to all kinds of bread and dishes that feature it. She prepares foolproof Irish Guinness brown bread.
Ina Garten is turning her attention to all kinds of bread and dishes that feature it. She prepares foolproof Irish Guinness brown bread.
This episode has no summary.
This episode has no summary.
Ina prepares easy, make-ahead breakfasts dishes. Ina's raspberry baked French toast is perfect for welcoming company, and her mini Italian frittatas only need to be warmed up before serving.
Ina prepares easy, make-ahead breakfasts dishes. Ina's raspberry baked French toast is perfect for welcoming company, and her mini Italian frittatas only need to be warmed up before serving.
This episode has no summary.
This episode has no summary.
Ina Garten prepares filling meals with absolutely no side dishes required. Included: lamb shanks and orzo; and smoked salmon pizzas.
Ina Garten prepares filling meals with absolutely no side dishes required. Included: lamb shanks and orzo; and smoked salmon pizzas.
Ina Garten is serving up filling meals with absolutely no side dishes required. She starts with Lamb Shanks and Orzo, a one-pot meal worthy of any dinner party. She reveals the trick to
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Ina Garten is serving up filling meals with absolutely no side dishes required. She starts with Lamb Shanks and Orzo, a one-pot meal worthy of any dinner party. She reveals the trick to foolproof dough for stunningSmoked Salmon Pizzas and makes Roast Chicken Cobb Salad, an easy and elegant mashup that's perfect for casual entertaining. Finally, she prepares Baked Polenta with Mushrooms and Blue Cheese for a comforting dinner.
Dishes featuring Parmesan cheese are prepared. Included: lemon Parmesan chicken; and Ina's orecchiette with broccoli rabe and sausage.
Dishes featuring Parmesan cheese are prepared. Included: lemon Parmesan chicken; and Ina's orecchiette with broccoli rabe and sausage.
It's all parmesan all the time in Ina Garten's kitchen. Crispy, delicious Lemon Parmesan Chicken gets a double hit of the flavorful cheese, and it adds the wow factor to Ina's
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It's all parmesan all the time in Ina Garten's kitchen. Crispy, delicious Lemon Parmesan Chicken gets a double hit of the flavorful cheese, and it adds the wow factor to Ina's Orecchiette with Broccoli Rabe and Sausage. Parmesan can take both side dishes and salads to a whole new level, as Ina shows with Parmesan Chive Smashed Potatoes and Celery and Parmesan Salad. It also stars in three of her easiest canapes: Parmesan Shards, Parmesan Crisps, and Parmesan and Chipotle Popcorn.
Ina makes her own homemade vanilla extract. Recipes include vanilla rum panna cotta with salted caramel; and vanilla shortbread hearts.
Ina makes her own homemade vanilla extract. Recipes include vanilla rum panna cotta with salted caramel; and vanilla shortbread hearts.
Ina Garten puts the spotlight on tipsy desserts. Recipes include: Moscato poached fruit; Bourbon honey cake; plum clafoutis; and chocolate rum pudding.
Ina Garten puts the spotlight on tipsy desserts. Recipes include: Moscato poached fruit; Bourbon honey cake; plum clafoutis; and chocolate rum pudding.
Ina Garten is focusing on easy French food that can be made at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board
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Ina Garten is focusing on easy French food that can be made at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.
Ina combines coffee chipotle chili powder and red pepper flakes for a spicy dry rub on grilled New York strip steaks; iceberg salad with creamy blue cheese; buttermilk is used for foolproof fried chicken; peanut butter and fudge ice cream sandwiches.
Ina combines coffee chipotle chili powder and red pepper flakes for a spicy dry rub on grilled New York strip steaks; iceberg salad with creamy blue cheese; buttermilk is used for foolproof fried chicken; peanut butter and fudge ice cream sandwiches.
Ina Garten loves mixing fancy and casual fare, and she's sharing her secrets to this winning mashup of high and low. She takes everyday Potato and Celery Root Puree over the top with
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Ina Garten loves mixing fancy and casual fare, and she's sharing her secrets to this winning mashup of high and low. She takes everyday Potato and Celery Root Puree over the top with truffle butter and serves it with stunning Seared Scallops. Then she pairs an elegant Roast Filet of Beef with simple Mustard Mayo Horseradish and Crusty Baked Potatoes with Whipped Feta. Finally, she adds a little fizz to dessert with an awesome Raspberry and Cream Sgroppino.
Ina Garten shares recipes that use her favorite good ingredients starting with good chocolate in her Chocolate Pecan Meringue Torte. Next, good maple syrup and lemon are turned into
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Ina Garten shares recipes that use her favorite good ingredients starting with good chocolate in her Chocolate Pecan Meringue Torte. Next, good maple syrup and lemon are turned into sublime side dishes including Maple-Roasted Acorn Squash as well as Tuscan Roasted Potatoes and Lemon. Good mustard is the magic ingredient in her Crispy Chicken Thighs with Mustard Sauce that are good enough for company. Finally, good salt is the secret to her Salty Oatmeal Chocolate Chunk Cookies -- officially Ina's favorite cookies ever.
Ina Garten is sharing her pro tips for sensational salads for every season. For an all-in-one spring dinner, her Crispy Mustard Chicken and Frisee Salad is unbeatable, and Tarragon
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Ina Garten is sharing her pro tips for sensational salads for every season. For an all-in-one spring dinner, her Crispy Mustard Chicken and Frisee Salad is unbeatable, and Tarragon Shrimp Salad is perfect for an easy and delicious summer lunch. Then for autumn, Ina makes Faro Tabbouleh with Feta, a twist on a classic dish, and her Tricolore Salad with Orange is an incredible winter side dish.
Ina Garten is sharing pro tips on pulling off the ultimate make-ahead, low-stress Thanksgiving feast. She's preparing Accidental Make-Ahead Turkey where all the cooking and carving are
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Ina Garten is sharing pro tips on pulling off the ultimate make-ahead, low-stress Thanksgiving feast. She's preparing Accidental Make-Ahead Turkey where all the cooking and carving are done in advance, there's wonderful Make-Ahead Turkey Gravy with Onions and Sage, an incredible Leek and Artichoke Bread Pudding and two fabulous sides -- Sweet Potato Puree and the easiest Peas and Pancetta. Thanksgiving has never been so effortless and easy.
Ina Garten is setting her sights on beef and sharing her tips for preparing it roasted, ground, sliced, sauteed and seared just like a pro. She starts with the perfect steak, an easy and
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Ina Garten is setting her sights on beef and sharing her tips for preparing it roasted, ground, sliced, sauteed and seared just like a pro. She starts with the perfect steak, an easy and elegant Filet Mignon with Mustard and Mushrooms. Then she turns humble ground beef into the most delicious Individual Meatloaves, and there's even beef for breakfast in Roast Beef Hash with Eggs. For a stellar first course, Ina makes Filet of Beef Carpaccio sliced wafer thin.
This episode has no summary.
This episode has no summary.
Ina Garten is shaking up the classics and sharing a fresh look at side dishes for a stunning holiday meal. Her centerpiece is a foolproof English Rib Roast, and she reveals her tricks
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Ina Garten is shaking up the classics and sharing a fresh look at side dishes for a stunning holiday meal. Her centerpiece is a foolproof English Rib Roast, and she reveals her tricks for getting it right every time. Her sides include Orange Braised Carrots and Parsnips, Roasted Broccoli with Panko Gremolata, make-ahead Mashed Potatoes with Goat Cheese and Shaved Brussels Sprouts with Pancetta.
Ina Garten hosts an incredible Mary Poppins reunion sharing cooking secrets and making a British-style Sunday lunch for her friends who produced, directed and acted in the new movie. She
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Ina Garten hosts an incredible Mary Poppins reunion sharing cooking secrets and making a British-style Sunday lunch for her friends who produced, directed and acted in the new movie. She shows Emily Blunt her foolproof Roasted Capon recipe and Emily shows her how to make her Perfect Roast Potatoes. There's a Roasted Haricots Verts master class for Lin-Manuel Miranda who's helping Hollywood director and producer duo Rob Marshall and John DeLuca mix up Pomegranate Gimlet cocktails. Dessert Meringue Clouds round off a magical Mary Poppins-inspired table setting.
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