Barefoot Contessa

Barefoot Contessa

Cook Like a Pro: Simply French (25x7)


Air date: Apr 22, 2018

Ina Garten is focusing on easy French food that can be made at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.

  • Premiered: Nov 2002
  • Episodes: 322
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  • Ended
  • Food Network
  • Sunday at 11