Barefoot Contessa
Cook Like a Pro: Simply French (25x7)
Air date: Apr 22, 2018
Ina Garten is focusing on easy French food that can be made at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.
- Premiered: Nov 2002
- Episodes: 322
- Followers: 12
- Ended
- Food Network
- Sunday at 11