Dining with the Chef

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  • Food Home and garden

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2016
2016x1
Rika’s TOKYO CUISINE Yellowtail Teriyaki
Episode overview
Our theme this episode is “one soup, three dishes,” the traditional structure for Japanese meals. Our main dish is yellowtail teriyaki, made by cooking deliciously fatty yellowtail with .. show full overview
2016x2
Rika’s TOKYO CUISINE ”Kamo-Nabe” Duck Hot Pot
Episode overview
In this episode, we'll be talking about kamo-nabe duck hot pot. We'll be making Rika's unique take on this dish, which is more like a multi-course meal than a standard hot pot. By .. show full overview
2016x3
Authentic Japanese Cooking Artisan edition in Chiba: Koedo Kaiseki Cuisine
Episode overview
Townscapes from the Edo period still exist in the Sawara District of Katori City, Chiba Prefecture, an unexplored tourist spot where visitors can experience traditional Japan. Visiting .. show full overview
2016x4
Authentic Japanese Cooking Artisan edition in Chiba: Futomaki Sushi
Episode overview
In this episode, we'll be visiting Chiba. Its location on the Pacific coast gives it a temperate climate perfect for farming and fishing, making it a great place to find delicious foods. .. show full overview
2016x5
Authentic Japanese Cooking Mizutaki ~Hot Pot with Chicken Broth~
Episode overview
Our theme for this episode is hot pot cuisine. We'll be making mizutaki, a standard among Japan's many varieties of hot pots. By cooking a chicken over low heat for a long time, the .. show full overview
2016x6
Rika's TOKYO CUISINE Japanese-style Fried Meatballs
Episode overview
In this episode, we'll be making Japanese-style fried meatballs. Rika's mother taught her this unique recipe, where instead of stewing them, the meatballs are fried. By pre-heating .. show full overview
2016x7
Authentic Japanese Cooking Ginger Fried Pork
Episode overview
In this episode, we'll be focusing on super-fast recipes. Chef Saito will be teaching us about 2 popular home-cooked Japanese dishes, and easy recipes to make each of them in just 15 .. show full overview
2016x8
Authentic Japanese Cooking Three Color Fried Shrimp
Episode overview
Our theme for this episode is deep frying. We'll be making fried shrimp, covered in 3 different coatings: white sesame seeds, aonori and kakinotane rice crackers, making them a beautiful .. show full overview
2016x9
Three Dishes with Spring Vegetables
Episode overview
In this episode, we'll be cooking with fukinoto butterbur shoots, a spring vegetable with just a hint of bitterness. For our first dish, we'll be making an easy-to-eat variation on a .. show full overview
2016x10
Three Color Rice Bowl
Episode overview
Our theme for this episode is making soboro, or tiny seasoned bits. Chef Saito will be showing us how to make soboro that come in very handy for home cooking or bento lunches. Whether .. show full overview
2016x11
Fish-free Hand Rolled Sushi
Episode overview
The theme for this episode is a hand-rolled sushi party that children can enjoy, too! Our main sushi roll fillings will be chicken soboro and egg omelet. It is perfect for people who .. show full overview
2016x12
Rika’s TOKYO CUISINE Deep-fried Rockfish
Episode overview
In this episode, we'll be making deep-fried rockfish. By frying these spring fish whole at a low temperature, we can seal in their rich flavor to enjoy their flaky white meat and firm .. show full overview
2016x13
Cook Around Japan Kaiseki-style Seafood Dishes
Episode overview
In our next two episodes, we'll be focusing on the Ise-Shima, Mie area of central Japan, which has been in the spotlight recently for the G7 Summit being held there. This scenic area is .. show full overview
2016x14
Cook Around Japan Ise Udon
Episode overview
This second episode is dedicated to the Ise-Shima, Mie area of central Japan, where the G7 Summit will be held, and has long been a beloved traditional sightseeing destination. We'll .. show full overview
2016x15
Rika's TOKYO CUISINE Chikuzen-ni Simmered Chicken and Root Vegetables
Episode overview
In this episode, we'll be making chikuzen-ni, a local favorite from Rika's hometown of Fukuoka beloved for the delicious texture of its chunky ingredients. Perfect for family gatherings .. show full overview
2016x16
Sashimi Assortment
Episode overview
Our theme for this episode is "cutting." In the world of Japanese cuisine, cutting is counted as a cooking technique alongside other techniques like grilling or stewing. We'll be .. show full overview
2016x17
Rika's TOKYO CUISINE: Beef Cutlet
Episode overview
In this episode, we'll be introducing beef cutlets, a popular dish from the Kansai region, prepared in Rika's own style. This delicious dish consists of juicy world-famous wagyu beef, .. show full overview
2016x18
Nyumen Noodles with Niboshi Dashi
Episode overview
Our theme for this episode is "Dashi." dashi is often considered the characteristic foundational flavor of Japanese cuisine. Kombu kelp and bonito flakes have come to be relatively well .. show full overview
2016x19
Rika's TOKYO CUISINE: Japanese Cabbage Rolls
Episode overview
In this episode, we'll be making cabbage rolls with a recipe Rika learned from her mother. Cabbage leaves are wrapped around a tender, juicy meat filling, then stewed in a soup full of .. show full overview
2016x20
Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
Episode overview
"In this two-week special episode, chef Saito and host Yu Hayami step out of the studio and visit the Kamakura and Shonan regions of Kanagawa, introducing the wonders of the local .. show full overview
2016x21
Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
Episode overview
"In this two-week special episode, chef Saito and host Yu Hayami step out of the studio and visit the Kamakura and Shonan regions of Kanagawa, introducing the wonders of the local .. show full overview
2016x22
Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
Episode overview
In this episode, we will recreate the maze-sushi or mixed sushi that Rika’s mother used to make her for dinner. This sushi is vibrant, using the Japanese cuisine principle of five .. show full overview
2016x23
Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
Episode overview
In this episode, we'll be making curry with gyusuji, or beef tendons. Beef tendons slowly stewed in a sweet and savory broth made with sugar and soy sauce are a popular addition to .. show full overview
2016x24
Rika's TOKYO CUISINE: Tamagoyaki Sandwich
Episode overview
In this episode, we'll be making tamagoyaki sandwiches, a dish that has seen rising popularity of late. The standard Japanese egg sandwich is generally thought of as being made with .. show full overview
2016x25
Chef Saito's Hand Rolled SUSHI [Temaki Sushi]
Episode overview
In this episode, we'll be making hand-rolled temaki sushi, a staple of Japanese house parties. Instead of the usual fresh seafood, we'll be filling the sushi with more laid-back items .. show full overview
2016x26
Marinated Swordfish [Nanban-zuke]
Episode overview
In this episode, we'll be making nanban-zuke marinated swordfish with some heat from a chili pepper, the perfect dish for appetites lost to the hot summer days. Chef Saito will be using .. show full overview
2016x27
Rika's TOKYO CUISINE Chicken Breast and Umeboshi Rice
Episode overview
In this episode, we'll be making rice with healthy chicken breast and umeboshi pickled plums. We'll be cooking the chicken rare, to help it keep its flavor, with green shiso leaves and a .. show full overview
2016x28
Authentic Japanese Cooking Teriyaki Chicken
Episode overview
In this episode, Chef Saito will be making teriyaki chicken, a Japanese standard. Teriyaki is a distinctly Japanese style of cooking, where a soy sauce-based sweet and savory sauce is .. show full overview
2016x29
Rika's TOKYO CUISINE Rika's Omelet Rice
Episode overview
In this episode, we'll be making omelet rice, deliciously flavored with butter and ketchup, and with a tender, fluffy omelet. This simple recipe for this western-style Japanese dish is .. show full overview
2016x30
Cook Around Japan Ryukyu Royal Cuisine
Episode overview
The prefecture of Okinawa at the southern tip of Japan once flourished as the independent Ryukyu Dynasty, and its unique and colorful culture remains to this day. Ayaka Yamamoto is a .. show full overview
2016x31
Cook Around Japan Okinawan Home Cooking
Episode overview
In part 2 of this special, we will be learning more about Ryukyu Cuisine, the unique food culture developed in the Ryukyu Kingdom through exposure to Japanese, Chinese, and Southeast .. show full overview
2016x32
Authentic Japanese Cooking Saito's Family Curry Udon
Episode overview
The Japanese noodle dish udon has garnered a lot of attention from overseas in recent years. In this episode, we'll be making curry udon, which combines traditional Japanese udon noodles .. show full overview
2016x33
Rika's TOKYO CUISINE Simmered Pacific Saury with Ginger
Episode overview
In this episode, we'll be preparing three dishes that make the most of some of the incredible ingredients available in fall. Our main dish is simmered pacific saury with ginger, made by .. show full overview
2016x34
Authentic Japanese Cooking Savory Egg Custard [Chawanmushi]
Episode overview
In this episode, Chef Saito will be making chawanmushi savory egg custard, known to be a particularly difficult steamed dish to prepare. He'll be teaching us how to avoid all the common .. show full overview

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