Dining with the Chef

Rika’s TOKYO CUISINE ”Kamo-Nabe” Duck Hot Pot (2016x2)

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In this episode, we'll be talking about kamo-nabe duck hot pot. We'll be making Rika's unique take on this dish, which is more like a multi-course meal than a standard hot pot. By cooking tofu, duck, vegetables, and other ingredients in the same pot, you can enjoy the flavors of all of the ingredients to your heart's content. As an appetizer, we'll be making a tomato and cucumber salad that uses a tomato peel as a bowl, and we'll also be making a refreshing pickled turnip side dish with a hint of yuzu.