Dining with the Chef

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  • : 393
  • : 5
  • NHK
  • 8
  • Food Home and garden

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2023
2023x1
Rika's Tokyo Cuisine: Coffee Gelatin Parfait
Episode overview
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Coffee Gelatin Parfait (2) Sake Jelly with Kiwi Fruit.
2023x2
Authentic Japanese Cooking: Udon in Egg-drop Soup
Episode overview
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing.
2023x3
Rika's Tokyo Cuisine: An Easy-peasy Way to Make Dashi
Episode overview
Let's make Dashi from scratch and cook Chef Rika's Japanese dishes! Featured recipes: (1) Dashi (2) Meat and Potatoes with Dashi (3) Cod with Savory Dashi.
2023x4
Rika's Tokyo Cuisine: Japanese Breakfast Toast
Episode overview
Start a day with Chef Rika's Japanese breakfast toast! Featured recipes: (1) Tuna-Mayo and Nori Toast (2) Anko and Butter Toast (3) Julienne Vegetable Soup.
2023x5
Authentic Japanese Cooking: Savory Simmered White Fish
Episode overview
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Savory Simmered White Fish (2) Salad with Double Sesame Dressing.
2023x6
Authentic Japanese Cooking: Gomadofu
Episode overview
Experience Japan's culinary world. Chef Saito introduces a traditional kaiseki set course meal. First, sakizuke (appetizers). We prepare Gomadofu (sesame tofu) and Karashi Ae Salad (spring salad).
2023x7
Rika's Tokyo Cuisine: Chicken Glazed with Vinegar Sauce
Episode overview
Let's cook Chef Rika's vinegar dishes! Featured recipes: (1) Tangy Egg Drop Soup with Spinach and Tomatoes (2) Grilled Asparagus with Sesame Vinaigrette Dressing (3) Chicken Glazed with Vinegar Sauce.
2023x8
Authentic Japanese Cooking: Wakatake Soup
Episode overview
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (soup). We learn how to make seasonal soup for spring and citrus umami udon.
2023x9
Rika's Tokyo Cuisine: Two Delicious Rice Dishes
Episode overview
Let's try popular Japanese rice dishes with Chef Rika! Featured recipes: (1) Bacon and Egg Stir-fried Rice (2) Rice Gratin with White Miso Sauce.
2023x10
Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
Episode overview
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish.
2023x11
Authentic Japanese Cooking: Miso-marinated Pork
Episode overview
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fourth course is a grilled dish. We learn how to prepare aromatic miso-flavored dishes and miso cream eggs.
2023x12
Rika's TOKYO CUISINE: Beef Katsu
Episode overview
Learn how to make mouth-watering beef katsu—beef fried with tempura flour and panko breadcrumbs—using Chef Rika's recipe. And afterwards, try matcha ice cream.
2023x13
Authentic Japanese Cooking: Three Simmered Vegetable Dishes
Episode overview
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fifth course is a simmered dish. Learn the art of simmering vegetables to bring out their inherent flavor.
2023x14
Rika's TOKYO CUISINE: Sea Bream Carpaccio
Episode overview
Discover how sashimi can be served as Italian carpaccio, with a Japanese twist. Plus, we'll use butter and soy sauce to boost the flavor of mushrooms. Enjoy Chef Rika's eye-opening recipes!
2023x15
Authentic Japanese Cooking: Chilled Ramen Noodles
Episode overview
Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu.
2023x16
Rika's TOKYO CUISINE: Savory Eggplant and Rice
Episode overview
Chef Rika shows us how to use various summer vegetables, such as eggplant, bell pepper and edamame. We try a dish that's a favorite with Rika's family.
2023x17
Rika's TOKYO CUISINE: Sweet and Sour Meatballs
Episode overview
Learn how to make Chef Rika's flavorful meatballs, mixed with crunchy ginger. Rika also makes a fragrant soup, with fluffy shrimp balls. Have fun making meatballs in two very different styles.
2023x18
Cook Around Japan - Kanazawa: Food from a Samurai City
Episode overview
Let's embark on an exploration of food from the era of the samurai. In Kanazawa, you can enjoy dishes that lords and samurai used to love—and newly evolved local cuisine too!
2023x19
Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
Episode overview
Meet traditional yet innovative artisans in Kanazawa. This is a story of people constantly breathing new life into historical food culture, connecting the past to the future.
2023x20
Authentic Japanese Cooking: Chicken-stuffed Potato Balls
Episode overview
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The sixth course is a fried dish. Learn to make fried dishes with two beautiful sauces, perfect for celebrations.
2023x21
Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
Episode overview
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The seventh course is rice with konomono. Learn to cook a luxury rice dish in a donabe earthenware pot.
2023x22
Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
Episode overview
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. Today's courses are extra editions: sunomono and hashiyasume. Learn to make two refreshing dishes with vinegar.
2023x23
Authentic Japanese Cooking: Matcha Jelly
Episode overview
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The final course is dessert. Learn to make a refreshing matcha jelly and a warm dessert soup with a chewy texture.
2023x24
Rika's TOKYO CUISINE: Japanese Curry Rice
Episode overview
Japanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a commercial curry roux with additional spices and a particular way of cutting vegetables.
2023x25
Rika's TOKYO CUISINE: 4-step Teriyaki
Episode overview
Rika has a delicious and easy recipe for making teriyaki sauce from scratch. Together with Patrick, we learn a classic Japanese dish, "Fish Teriyaki."
2023x26
Rika's TOKYO CUISINE: Ramen at Home
Episode overview
Instant ramen, a food that originated in Japan, continues to evolve throughout the world. Rika will show you simple techniques you can use to transform it into a restaurant-quality dish.
2023x27
Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
Episode overview
Let's visit a kaiseki restaurant in Asakusa, Tokyo. Chef Saito shows us how to enjoy a traditional kaiseki meal, and explains how to cook it yourself at home.
2023x28
Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
Episode overview
Kushi-age is a dish where various ingredients are skewered, coated in batter and deep-fried. Rika prepares each ingredient differently, and adds a twist with a unique sauce, for diverse flavors.
2023x29
Authentic Japanese Cooking: Akashiyaki
Episode overview
Egg balls in dashi; flavorful mixed rice.
2023x28
Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
Episode overview
Kushi-age is a dish where various ingredients are skewered, coated in batter and deep-fried. Rika prepares each ingredient differently, and adds a twist with a unique sauce, for diverse flavors.

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