Dining with the Chef

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2019
2019x1
Cook Around Japan [Fukushima] Samurai food
Episode overview
In this two-part special, our host Yu Hayami is off to visit the cities of Aizuwakamatsu and Iwaki, in Fukushima Prefecture, and she’ll be sharing the joys of Fukushima’s food with us. .. show full overview
2019x2
Cook Around Japan [Fukushima] New Fukushima's cuisine
Episode overview
In this two-part special, our host Yu Hayami is off to visit the cities of Aizuwakamatsu and Iwaki, in Fukushima Prefecture, and she’ll be sharing the joys of Fukushima’s food with us. .. show full overview
2019x3
Rika's TOKYO CUISINE Ten Don [Tempura Rice Bowl]
Episode overview
In this episode, we’ll be making ten don, or tempura rice bowls, a popular dish in Japan. We’ll be using shrimp, corn, and other colorful ingredients, and Chef Rika will share her secret .. show full overview
2019x4
Rika's TOKYO CUISINE Sake-steamed Salmon, Potatoes, and Clams
Episode overview
In this episode, we’ll be cooking with sake — it's more than just a drink! Steaming salmon and asari clams with sake gives those foods the savory umami flavor of the sake, for a dish .. show full overview
2019x5
Cook Around Japan [Miyazaki] Nobeoka's Culinary Revolution
Episode overview
In this two-week special, Chef Rika is visiting the cities of Nobeoka and Miyazaki, in Miyazaki Prefecture, to explore the delicious foods that Miyazaki Prefecture has to offer. In this .. show full overview
2019x6
Cook Around Japan [Miyazaki] Miyazaki City
Episode overview
In this two-week special, Chef Rika is visiting the cities of Nobeoka and Miyazaki, in Miyazaki Prefecture, to explore the delicious foods that Miyazaki Prefecture has to offer. In this .. show full overview
2019x7
Authentic Japanese Cooking Simmered yellowtail with sake lees (Kasu-ni)
Episode overview
Our theme this episode is simmering. We’ll be simmering yellowtail with sake lees, giving it the mild, sweet fragrance of sake — sure to whet the appetite! Sake lees, or sake-kasu, are .. show full overview
2019x8
Rika's TOKYO CUISINE Teishoku Meal Set with Pork Spare Ribs
Episode overview
In this episode, we’ll be making a teishoku meal: a traditional style of Japanese meal featuring rice, miso soup, and main and side dishes that are collectively known as okazu, all .. show full overview
2019x9
Authentic Japanese Cooking Chicken Miso Gratin
Episode overview
Our theme this episode is grilling. We’ll be making chicken miso gratin, for a Japanese take on Western-style ingredients: stir-fried chicken and boiled potatoes, covered with béchamel .. show full overview
2019x10
Authentic Japanese Cooking Chicken Kuwayaki
Episode overview
Our theme this episode is frying. We’ll be making a traditional Japanese dish called kuwayaki: pan-fried chicken with a sweet and savory sauce made with soy sauce, mirin, and sake. The .. show full overview
2019x11
Rika's TOKYO CUISINE Dry Curry Rice with Omelet
Episode overview
In this episode, Chef Rika will be preparing her special dry curry rice, made by stir-frying curry and rice together in a frying pan. Alongside the spices, she’ll also be adding her .. show full overview
2019x12
Authentic Japanese Cooking Hambaagu with Grated Daikon
Episode overview
Our theme this episode is frying. We’ll be making hambaagu with plenty of beef, served with grated daikon radish, for a delicious favorite of kids and adults alike! The hambaagu are made .. show full overview
2019x13
Rika's TOKYO CUISINE The Classic Nori Bento
Episode overview
In this episode, Chef Rika will be making nori bento, a beloved home-cooked comfort food. Rice is covered with bonito flakes and sprinkled with soy sauce, then topped with a layer of .. show full overview
2019x14
Authentic Japanese Cooking Early Summer Tempura
Episode overview
Our theme this episode is deep-frying. We’ll be making tempura, an iconic Japanese dish, using ingredients that come into season in spring and early summer. The keys to great tempura are .. show full overview
2019x15
Rika's TOKYO CUISINE Tuna Sashimi Three Ways
Episode overview
In this episode, we’ll be focusing on tuna, a widely beloved fish. Our main dish is rolled sushi filled with tuna and bell pepper, with two side dishes. The first of these is tuna .. show full overview
2019x16
Authentic Japanese Cooking Sweet and Sour Meatball
Episode overview
This episode’s theme is thickening sauces. We’ll be making light, tender meatballs, deep-fried to crunchy perfection, and serving them in a thickened sweet and sour sauce. The sauce is .. show full overview
2019x17
Rika's TOKYO CUISINE: Donburi Rice Bowls
Episode overview
In this episode, we'll be taking a look at donburi rice bowls, a traditional Japanese fast food, great for all sorts of situations! First, we'll be making a hearty rice bowl topped with .. show full overview
2019x18
Authentic Japanese Cooking Kushi-katsu
Episode overview
Our theme this episode is deep-frying. Chef Saito’s hometown of Osaka is famous for the casual favorite kushi-katsu, and we’ll be making a beautiful twist on these fried skewers: crisp .. show full overview
2019x19
Rika's TOKYO CUISINE Three Ginger Dishes
Episode overview
In this episode, we’ll be preparing three of Chef Rika’s specialties made with ginger, perfect for the summer heat! Our first dish is a salad made with ginger and cucumber — we’ll learn .. show full overview
2019x20
Rika's TOKYO CUISINE Chicken Rice Burger
Episode overview
In this episode, we’ll be making a lunch platter featuring a Japanese twist on the quintessential fast food, the hamburger. For the buns, we’ll be using grilled onigiri, a beloved .. show full overview
2019x21
Authentic Japanese Cooking Sesame Grilled Naganegi
Episode overview
Our theme this episode is grilling. We’ll be grilling naganegi long onion with sesame oil: a simple recipe with a fragrant and surprisingly sweet result. Grilling the naganegi in a .. show full overview
2019x22
Authentic Japanese Cooking Chef's Chicken Nanban
Episode overview
Our theme this episode is marinating. After trying chicken nanban in its home region of Miyazaki Prefecture, Chef Saito fell in love with this dish. Chicken is coated and deep-fried, .. show full overview
2019x23
Authentic Japanese Cooking Stuffed Shiitake with Teriyaki Glaze
Episode overview
Our theme this episode is grinding. Our main dish is stuffed shiitake mushrooms with teriyaki glaze: we’ll be stuffing shiitake mushroom caps with a ground shrimp filling, then shaping .. show full overview
2019x24
Rika's TOKYO CUISINE: Rika's Miso Ramen
Episode overview
In this episode, we’ll be focusing on miso, an iconic fermented seasoning from Japan. In addition to being a health food with great nutritional value, it’s also simply delicious with a .. show full overview
2019x25
Cook Around Japan [Yamanashi] Cuisine at the foot of Mt. Fuji (1)
Episode overview
Mt. Fuji has long been a popular destination for visitors from overseas. The area around the foot of the mountain deserves a closer look, as well, for its rich natural features and .. show full overview
2019x26
Cook Around Japan [Shizuoka] Cuisine at the foot of Mt. Fuji (2)
Episode overview
Mt. Fuji has long been a popular destination for visitors from overseas. The area around the foot of the mountain deserves a closer look, as well, for its rich natural features and .. show full overview
2019x27
Authentic Japanese Cooking Temari Sushi
Episode overview
Our theme this episode is decorating. We’ll be making temari sushi, a charming bite-sized style of sushi with beautiful toppings, said to have originated in Kyoto. The colors red and .. show full overview
2019x28
Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken
Episode overview
Our theme this episode is seasoning. We’ll be making a stir-fry, a home-cooked dish popular for its casual simplicity, and add a seasoning made with miso to give it a deliciously .. show full overview
2019x29
Authentic Japanese Cooking Shrimp Chirashi Sushi
Episode overview
In this episode, we'll be making beautiful chirashi sushi. This dish is perfect for winter, which is a great season for parties: not only is chirashi sushi healthy and delicious, it's .. show full overview
2019x30
Cook Around Japan [Miyagi] Kesennuma, the Fishing Port Town
Episode overview
In our Cook Around Japan series, we visit different parts of the country and explore their local foods. For this two-part installment, we’re visiting Kesennuma, Miyagi Prefecture. This .. show full overview
2019x31
Cook Around Japan [Miyagi] Kesennuma's Sake and Oysters
Episode overview
Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: .. show full overview
2019x32
Authentic Japanese Cooking Chikuzen-ni (Simmered Chicken and Root Vegetables)
Episode overview
In this episode of Authentic Japanese Cooking, professional chef and Japanese cuisine expert Tatsuo Saito will be teaching us about the fascinating essence of Japanese cooking. Recipes: .. show full overview

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