Dining with the Chef

IMDb TVDB Trailer
  • :
  • : 393
  • : 5
  • NHK
  • 8
  • Food Home and garden

:

.

2017
2017x1
Rika's TOKYO CUISINE Deep-fried Oysters with Panko
Episode overview
Oysters are one of the culinary highlights of winter. Japan's oysters are known for their size and creamy flavor, and in this recipe we'll be using them for two different dishes. Our .. show full overview
2017x2
Rika's TOKYO CUISINE Seared Tuna Sashimi and Avocado
Episode overview
Today's recipe: Chef Rika's Seared Tuna and Avocado, Udon Noodles with Chinese Chives and Pork, Sauted Mushroom with Wasabi. You can cook modern Japanese home meals by yourself with her fun lesson!
2017x3
Authentic Japanese Cooking Sukiyaki
Episode overview
In this episode, Chef Saito will be making sukiyaki, a popular Japanese dish known around the world. The chef will be preparing his own take on two different dips for the sukiyaki: egg .. show full overview
2017x4
Rika's TOKYO CUISINE "Tatsuta-age" Deep-fried Mackerel
Episode overview
In this episode, we'll be cooking tatsuta-age deep-fried mackerel, a fish that isn't just delicious and in season, but is rich in healthy fats that help the blood run smoothly and help .. show full overview
2017x5
Authentic Japanese Cooking Oden
Episode overview
In this episode, Chef Saito will be making oden, simmering meat, seafood, vegetables, and other items in a pot of hot dashi broth. Simmering these items together helps them share their .. show full overview
2017x6
Authentic Japanese Cooking Simmered Kinki Fish
Episode overview
In this episode we'll be making simmered kinki fish, considered one of Japan's finest simmered dishes. One distinctive quality of Japan's simmered fish dishes is that they are often .. show full overview
2017x7
Cook Around Japan (Kumamoto) Dago Dumpling Soup (Dago Jiru)
Episode overview
The island of Kyushu, at the southwest end of Japan, is home to the prefecture of Kumamoto. One thing that draws people to the area is its outstanding local cuisine, featuring the finest .. show full overview
2017x8
Cook Around Japan (Kumamoto) Kumamoto Style Italian Cuisine
Episode overview
In this second episode in Kumamoto, our host Yu Hayami will be visiting chef Ai Hosokawa, a Kumamoto resident. Chef Hosokawa says that ingredients from Kumamoto have strong flavors, and .. show full overview
2017x9
Rika's TOKYO CUISINE Butter Sautéed Spanish Mackerel with Soy Sauce
Episode overview
Our main ingredient for this episode is Spanish mackerel. Spanish mackerel is known in Japanese as sawara, and is beloved as a sign of spring. We'll be sautéing it with butter and soy .. show full overview
2017x10
Authentic Japanese Cooking Spring Chirashi Sushi
Episode overview
Our theme for this episode is sushi. We'll be making chirashi sushi, a staple dish for happy days in Japan, whether a cherry blossom-viewing picnic or for the Hinamatsuri doll festival. .. show full overview
2017x11
Authentic Japanese Cooking Ground Meat Cutlet [Menchi Katsu]
Episode overview
Our theme this episode is deep frying. We'll be making menchi katsu, a western-style dish born in Japan. Chef Saito’s family recipe for menchi katsu adds shiitake mushrooms to the .. show full overview
2017x12
Rika’s TOKYO CUISINE Steamed Beef and Vegetables
Episode overview
In this episode, we'll make a steamed dish with beef and lots of spring vegetables. By adding soft-boiled onsen egg, we make this recipe as nutritious as it is delicious. Rika will .. show full overview
2017x13
Authentic Japanese Cooking Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes
Episode overview
Our theme for this week is frying. We'll be using an electric griddle, a kitchen appliance commonly found in Japanese homes, to make two popular dishes: yakisoba fried noodles and .. show full overview
2017x14
Authentic Japanese Cooking Simmered Soybeans and Vegetables [Gomokuni]
Episode overview
Our theme for this episode is simmering. We'll be making gomokuni, a beautifully colorful simmered dish with six different ingredients, including soy beans, an indispensable ingredient .. show full overview
2017x15
Rika's TOKYO CUISINE Two-minute Steak with Wasabi Sauce and Rice
Episode overview
In this episode, we'll be making steak, a dish well known around the world. After cooking it medium-rare, we'll be flavoring it with soy sauce and butter for a steak that pairs perfectly .. show full overview
2017x16
Authentic Japanese Cooking Bo-sushi with Horse Mackerel
Episode overview
Our theme this episode is sushi. We'll be introducing bo-sushi, a unique variety of sushi that takes advantage of the natural shape of the fish. Different regions use different .. show full overview
2017x17
Rika’s TOKYO CUISINE Simmered Stuffed Peppers
Episode overview
In this episode, we'll be making simmered stuffed peppers, stuffed with seasoned ground chicken and then simmered, for a deliciously tender dish that is easy to make. We'll also be .. show full overview
2017x18
Authentic Japanese Cooking Yakiniku
Episode overview
Our theme for this episode is grilling. We'll be making yakiniku, or Japanese-style grilled meats, using beef, pork, and chicken, served with three seasonings and three sauces, for all .. show full overview
2017x19
Cook Around Japan (Toyama) Rika's Kobujime Sashimi Carpaccio
Episode overview
Ever since the Hokuriku Shinkansen line opened in 2015, getting from Tokyo to Toyama has become easier than ever. This two-part episode will help to share the delights of rural Japan .. show full overview
2017x20
Cook Around Japan (Toyama) Baby Boar and Wild Mountain Vegetables
Episode overview
Ever since the Hokuriku Shinkansen line opened in 2015, getting from Tokyo to Toyama has become easier than ever. This two-part episode will help to share the delights of rural Japan .. show full overview
2017x21
Authentic Japanese Cooking Oyako-don～Chicken and Egg Rice Bowl
Episode overview
Our theme this episode is topped rice bowls. A bowl of rice with delicious toppings is a quick and easy single-dish meal popular in Japan. We'll be introducing one of the many common .. show full overview
2017x22
Rika's TOKYO CUISINE Vinegar-marinated Aji horse mackerel [Nanbanzuke]
Episode overview
In this episode, we'll be making crunchy fried horse mackerel, marinated in a delicious sweet-and-sour nanban sauce! Vinegar has come to be known for its health and beauty effects, .. show full overview
2017x23
Authentic Japanese Cooking Fried Rice with Kabayaki Eel
Episode overview
In this episode, we'll be making deliciously fragrant fried rice with kabayaki eel, which is dipped in a sweet and savory sauce and grilled. Our chef will demonstrate some techniques to .. show full overview
2017x24
Rika's TOKYO CUISINE Rika's Exclusive Hambaagu
Episode overview
In this episode, we'll show you the basics of how to make a Japanese favorite: hambaagu, or hamburg steak. We'll be serving it with shredded daikon radish and ponzu, contrasting nicely .. show full overview
2017x25
Authentic Japanese Cooking Deep-fried Bonito
Episode overview
Our theme for this episode is deep frying. Chef Saito will be frying fresh bonito with bonito flakes, for a dish known as tomo-age. This delicious dish uses plenty of bonito flakes, .. show full overview
2017x26
Rika's TOKYO CUISINE Japanese-style Spaghetti with Scallops and Nori
Episode overview
In this episode, we'll be making spaghetti with Japanese flavors: scallops and nori seaweed, and tossed with a soy sauce-and-butter sauce with just a hint of wasabi. For a side dish, .. show full overview
2017x27
Authentic Japanese Cooking Simmered Kabocha Squash with Soboro Sauce
Episode overview
Our theme this episode is simmering. Chef Saito will be making a home-cooked Japanese favorite, simmered kabocha squash with soboro sauce. Simmering kabocha squash slowly and gently .. show full overview
2017x28
Rika's Tokyo Cuisine: Japanese-style Stewed Beef
Episode overview
In this episode, we'll be making Japanese-style beef stew. This simmered dish, beloved the world over, is particularly popular in Japan. Usually, stir-frying the ingredients first and .. show full overview
2017x29
Rika's TOKYO CUISINE Rika's Umami Oden
Episode overview
In today's episode, we'll be making oden, a winter favorite. Chef Rika will be preparing her special soup, with a dashi base made with kombu kelp and bonito flakes, and seasoned with nam .. show full overview
2017x30
Authentic Japanese Cooking: Hari-Hari Hot Pot
Episode overview
Our theme this time is hot pots. Chef Saito will be making hari-hari hot pot, a delicious favorite perfect for cold winter days. Thinly sliced daikon radish, mizuna potherb mustard .. show full overview
2017x31
Kabura-mushi (Steamed Grated Turnip)
Episode overview
Our theme for this episode is steaming. We'll be making kabura-mushi, or steamed turnip, steaming pure white grated turnip together with shrimp and vegetables for a beautiful .. show full overview

Characters