Dining with the Chef

IMDb TVDB Trailer
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  • : 393
  • : 5
  • NHK
  • 8
  • Food Home and garden

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2024
2024x1
Authentic Japanese Cooking: White Miso Ozoni
Episode overview
Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) White Miso Ozoni (2) Isobeyaki with Sweet and Savory Butter Sauce.
2024x2
Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
Episode overview
Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks.
2024x3
Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
Episode overview
Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup.
2024x4
Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
Episode overview
A plump and juicy hamburger steak, with a careful balance between different meats. Plus, a carrot soup flavored with Japanese dashi. Rika shares her cherished family recipes.
2024x5
Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
Episode overview
Cook healthy stir-fries with Rika's recipes. One has sukiyaki beef, vegetables and a sunny-side-up egg. The other has garlic and dashi spinach. The key is to use minimal oil, and control the heat!
2024x6
Cook Around Japan - Chiba: Seafood in Tokyo Bay's Old Town
Episode overview
Urayasu, outside Tokyo, is now an urban leisure town, but for decades it was a fishing village. Yu Hayami discovers the unique food culture of Chiba Prefecture.
2024x7
Cook Around Japan - Hokkaido: A Dashi Story - Kombu in Hakodate
Episode overview
Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.
2024x8
Cook Around Japan - Hokkaido: A Seafood Paradise in Hakodate
Episode overview
Hokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he explores Hakodate's unique food culture, including ikameshi, a beloved food made with squid.
2024x9
Authentic Japanese Cooking: Chirashi Sushi Cake
Episode overview
Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly.
2024x10
Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
Episode overview
Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking.
2024x11
Authentic Japanese Cooking: Tomato Nikudofu
Episode overview
Indulge in the culinary arts with Chef Saito's original recipes: meat and tofu with juicy tomatoes, and tamagoyaki rolled omelet infused with nori. Join a class in flavorful Japanese cooking!
2024x12
Rika's TOKYO CUISINE: Omu-rice
Episode overview
Have you tried omu-rice? This Japanese favorite is savory, ketchup-flavored rice, wrapped up in a thin omelet. Chef Rika shows her recipe, and an old recipe from a popular Tokyo restaurant.
2024x13
Authentic Japanese Cooking: Chef Saito's Korokke
Episode overview
Chef Saito continues to teach us about Japan's beloved homemade classics. This time, he prepares a teishoku set meal, pairing the Japanese favorite korokke with rice, miso soup and pickles.

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