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Saison 1
Date de diffusion
Avr 14, 2005
Ten don Chef: Ryoji Hamamoto
Special Ingredient: Anago from Taima, Nagasaki Prefecture
Oyakodon Chef: Kouou Sugiura
Special Ingredient: Game fowl from Shinbashi, Tokyo
Ten don Chef: Ryoji Hamamoto
Special Ingredient: Anago from Taima, Nagasaki Prefecture
Oyakodon Chef: Kouou Sugiura
Special Ingredient: Game fowl from Shinbashi, Tokyo
Date de diffusion
Avr 21, 2005
Hayashi rice Chef: Jun Hida
Special Ingredient: Beef from Erimo, Hokkaidō
Omurice Chef: Naoki Saito
Special Ingredient: Kinuko's "Bun-bun Tomato" Ketchup from Tomioka, Gunma
Hayashi rice Chef: Jun Hida
Special Ingredient: Beef from Erimo, Hokkaidō
Omurice Chef: Naoki Saito
Special Ingredient: Kinuko's "Bun-bun Tomato" Ketchup from Tomioka, Gunma
Date de diffusion
Avr 28, 2005
This episode has no summary.
This episode has no summary.
Date de diffusion
Mai 05, 2005
Ramen with soy sauce (Shōyu) soup Chef: Katsumi Yoshioka
Special Ingredient: Black bean soy sauce from Yuasa, Wakayama Prefecture
Ramen with salt (Shio) soup Chef: Shinji
.. show full overview
Ramen with soy sauce (Shōyu) soup Chef: Katsumi Yoshioka
Special Ingredient: Black bean soy sauce from Yuasa, Wakayama Prefecture
Ramen with salt (Shio) soup Chef: Shinji Horiuchi
Special Ingredient: Hot spring salt from Kotakara island, Kagoshima Prefecture
Date de diffusion
Mai 12, 2005
This episode has no summary.
This episode has no summary.
Date de diffusion
Mai 19, 2005
Gyoza special
Chef: Kozo Kawai
Special Ingredient: "Kurogoma Rayu" brand chili pepper sesame oil from Hishikari, Kagoshima
Garlic chives and pork liver stir fry special
Chef:
.. show full overview
Gyoza special
Chef: Kozo Kawai
Special Ingredient: "Kurogoma Rayu" brand chili pepper sesame oil from Hishikari, Kagoshima
Garlic chives and pork liver stir fry special
Chef: Katsumi Yoshioka
Special Ingredient: "Kita no nira" garlic chives from Shiriuchi, Hokkaidō
Date de diffusion
Mai 26, 2005
Katsudon
Chef: Nobukatsu Hashimoto
Special Ingredient: Okida's Black Pork from Okuchi, Kagoshima
Curry rice
Chef: Naoki Saito
Special Ingredient: Kanetake Curry powder from Chofu, Tokyo
Katsudon
Chef: Nobukatsu Hashimoto
Special Ingredient: Okida's Black Pork from Okuchi, Kagoshima
Curry rice
Chef: Naoki Saito
Special Ingredient: Kanetake Curry powder from Chofu, Tokyo
Date de diffusion
Jun 02, 2005
This episode has no summary.
This episode has no summary.
Date de diffusion
Jun 09, 2005
"Gomoku" style Fried rice
Chef: Kozo Kawai
Special Ingredient: Charcoal-roasted barbecued pork from Himeji, Hyōgo
Chinese-style donburi
Chef: Shinji Horiuchi
Special Ingredient: "Red Diamond" bamboo shoots from Haguro, Yamagata
"Gomoku" style Fried rice
Chef: Kozo Kawai
Special Ingredient: Charcoal-roasted barbecued pork from Himeji, Hyōgo
Chinese-style donburi
Chef: Shinji Horiuchi
Special Ingredient: "Red Diamond" bamboo shoots from Haguro, Yamagata
Date de diffusion
Jun 16, 2005
Barachirashi (Edomae style chirashizushi)
Chef: Kazuki Kondo
Special Ingredient: Wild horse mackerel (shimeaji) from Miyakejima, Tokyo
Hitsumabushi style unagi bowl
Chef: Tetsuya
.. show full overview
Barachirashi (Edomae style chirashizushi)
Chef: Kazuki Kondo
Special Ingredient: Wild horse mackerel (shimeaji) from Miyakejima, Tokyo
Hitsumabushi style unagi bowl
Chef: Tetsuya Kawamoto
Special Ingredient: Wild eel (iri unagi) from Satsuma, Kagoshima
1x11
Western King and Queen: Hamburger Steak vs Deep fried Shrimp
Episode overview
Date de diffusion
Jun 23, 2005
This episode has no summary.
This episode has no summary.
Date de diffusion
Jun 30, 2005
Dan dan noodles
Chef: Akira Yokota (横田 彰)
Special Ingredient: "Taka no tsume (falcon's talon)" chili peppers from Osaka
Hiyashi-chūka
Chef: Shinji Horiuchi
Special Ingredient: "Golden" vinegar from Yoronjima, Kagoshima Prefecture
Dan dan noodles
Chef: Akira Yokota (横田 彰)
Special Ingredient: "Taka no tsume (falcon's talon)" chili peppers from Osaka
Hiyashi-chūka
Chef: Shinji Horiuchi
Special Ingredient: "Golden" vinegar from Yoronjima, Kagoshima Prefecture
Date de diffusion
Juil 14, 2005
Maguro medley
Dishes: Otoro nigiri sushi, tekkadon, grilled tuna kama (gill meat), otoro teriyaki, negima-jiru tuna and green onion soup
Chef: Kouou Sugiura
Special Ingredients: Wild
.. show full overview
Maguro medley
Dishes: Otoro nigiri sushi, tekkadon, grilled tuna kama (gill meat), otoro teriyaki, negima-jiru tuna and green onion soup
Chef: Kouou Sugiura
Special Ingredients: Wild tuna from the Ibiza coast,[3] "Maruiwa" brand wasabi from Izu, Shizuoka
Beef medley
Dishes: "Shimofuri (frost)" beef nigiri sushi, tataki style beef, stewed beef tongue, beef sirloin donburi
Chef: Tetsuya Kawamoto
Special Ingredients: Fukushima ranch black-hair wagyū beef from Ajisu, Yamaguchi, homemade butter from Kamui, Hokkaidō
Date de diffusion
Juil 21, 2005
Bulgogi
Chef: Shinji Horiuchi
Special Ingredient: Sanchu lettuce from Choshi, Chiba
Genghis Khan barbecue
Chef: Naoki Saito
Special Ingredient: "South Down Hoggett" from Shintoku, Hokkaidō
Bulgogi
Chef: Shinji Horiuchi
Special Ingredient: Sanchu lettuce from Choshi, Chiba
Genghis Khan barbecue
Chef: Naoki Saito
Special Ingredient: "South Down Hoggett" from Shintoku, Hokkaidō
Date de diffusion
Juil 28, 2005
Gōyā chanpurū
Chef: Kozo Kawai
Special Ingredient: "Abashi" bitter melon (gōyā) from Tomigusuku, Okinawa
Pork and kimchi stir fry
Chef: Katsumi Yoshioka
Special Ingredient: Yasumoto's kimchi from Kawasaki, Kanagawa
Gōyā chanpurū
Chef: Kozo Kawai
Special Ingredient: "Abashi" bitter melon (gōyā) from Tomigusuku, Okinawa
Pork and kimchi stir fry
Chef: Katsumi Yoshioka
Special Ingredient: Yasumoto's kimchi from Kawasaki, Kanagawa
Date de diffusion
Août 04, 2005
Fish Burger vs Bagel Sandwiches - Nakazawa Yuko
Fish Burger vs Bagel Sandwiches - Nakazawa Yuko
Date de diffusion
Août 11, 2005
Sanuki Udon
Chef: Sei Mitsuzono
Special Ingredient: Chikuwa from Kanonji, Kagawa
Morioka Reimen
Chef: Akira Yokota
Special Ingredient: Fresh reimen noodles from Morioka, Iwate
Sanuki Udon
Chef: Sei Mitsuzono
Special Ingredient: Chikuwa from Kanonji, Kagawa
Morioka Reimen
Chef: Akira Yokota
Special Ingredient: Fresh reimen noodles from Morioka, Iwate
Date de diffusion
Août 18, 2005
Meat Sauce vs Napolitan Spaghetti - Yaguchi Mari
Spaghetti with meat sauce
Chef: Tatsumune Nagasaku
Special Ingredient: "Teppen" brand tomatoes from Kōchi, Kōchi
Spaghetti with
.. show full overview
Meat Sauce vs Napolitan Spaghetti - Yaguchi Mari
Spaghetti with meat sauce
Chef: Tatsumune Nagasaku
Special Ingredient: "Teppen" brand tomatoes from Kōchi, Kōchi
Spaghetti with Napolitan sauce
Chef: Masato Wakebayashi
Special Ingredient: Wiener sausages from Kudamatsu, Yamaguchi
Date de diffusion
Août 25, 2005
Takoyaki
Chef: Ryoji Hamamoto
Special Ingredient: Aji brand octopus from Aji, Kagawa
Yakisoba
Chef: Nobuaki Obiki
Special Ingredient: Yakisoba noodles from Musashikoyama, Shinagawa, Tokyo
Takoyaki
Chef: Ryoji Hamamoto
Special Ingredient: Aji brand octopus from Aji, Kagawa
Yakisoba
Chef: Nobuaki Obiki
Special Ingredient: Yakisoba noodles from Musashikoyama, Shinagawa, Tokyo
Date de diffusion
Sept 01, 2005
Sweet and sour pork
Chef: Masaru Nakagawa
Special Ingredient: "Kakuida" brand genmai black vinegar from Fukuyama, Kagoshima
Ebi Chili (Shrimp in chili sauce)
Chef: Kin'ya
.. show full overview
Sweet and sour pork
Chef: Masaru Nakagawa
Special Ingredient: "Kakuida" brand genmai black vinegar from Fukuyama, Kagoshima
Ebi Chili (Shrimp in chili sauce)
Chef: Kin'ya Komoda
Special Ingredient: "Kanoko" brand spiny lobster from Naha, Okinawa
Date de diffusion
Sept 15, 2005
Beef cutlet
Chef: Naoki Saito
Special Ingredient: Sunflower oil from Nanko, Hyogo
Sauteed pork chop
Chef: Jun Hida
Special Ingredient: "Wine-ton" brand pork from Enzan, Yamanashi
Beef cutlet
Chef: Naoki Saito
Special Ingredient: Sunflower oil from Nanko, Hyogo
Sauteed pork chop
Chef: Jun Hida
Special Ingredient: "Wine-ton" brand pork from Enzan, Yamanashi
Date de diffusion
Sept 22, 2005
Katsuo (Japanese bonito)
Chef: Nobukatsu Hashimoto
Special Ingredient: "Modori-katsuo" off the Kesennuma, Miyagi coast
Sanma (Pacific saury)
Chef: Sei Mitsuzono
Special
.. show full overview
Katsuo (Japanese bonito)
Chef: Nobukatsu Hashimoto
Special Ingredient: "Modori-katsuo" off the Kesennuma, Miyagi coast
Sanma (Pacific saury)
Chef: Sei Mitsuzono
Special Ingredient: "Blue blade (青刀 Seitō)" Pacific saury off the Kushiro, Hokkaidō coast
Date de diffusion
Oct 20, 2005
Matsutake-infused rice
Chef: Hiroyuki Ozawa
Special Ingredient: "Hemlock (米栂 Beitsuga)" matsutake from Mount Fuji
Uni and Ikura donburi
Chef: Ryo Sugiura[2]
Special Ingredient: "Ginsei" salmon roe from Erimo, Hokkaidō
Matsutake-infused rice
Chef: Hiroyuki Ozawa
Special Ingredient: "Hemlock (米栂 Beitsuga)" matsutake from Mount Fuji
Uni and Ikura donburi
Chef: Ryo Sugiura[2]
Special Ingredient: "Ginsei" salmon roe from Erimo, Hokkaidō
Date de diffusion
Oct 27, 2005
Wontonmen (Wonton Ramen)
Special Ingredient: Shiba shrimp of the Toyohama Sea
Chashumen (Roasted Pork Ramen)
Special Ingredient: Fuji Aschig Grazing Pig
Wontonmen (Wonton Ramen)
Special Ingredient: Shiba shrimp of the Toyohama Sea
Chashumen (Roasted Pork Ramen)
Special Ingredient: Fuji Aschig Grazing Pig
Date de diffusion
Nov 03, 2005
This episode has no summary.
This episode has no summary.
Date de diffusion
Nov 10, 2005
Salted Grilled Salmon
Special Ingredient: Alaskan King Salmon
Miso Mackerel
Special Ingredient: Matsuwa Mackerel
Salted Grilled Salmon
Special Ingredient: Alaskan King Salmon
Miso Mackerel
Special Ingredient: Matsuwa Mackerel
Date de diffusion
Nov 17, 2005
Hamburger Steak
Special Ingredient: Kokiran Eggs
Tonkatsu (Breaded Pork Cutlet)
Special Ingredient: Egg Oil
Hamburger Steak
Special Ingredient: Kokiran Eggs
Tonkatsu (Breaded Pork Cutlet)
Special Ingredient: Egg Oil
Date de diffusion
Nov 24, 2005
Panko Fried Oysters vs Cream Croquettes - Kago Ai
Kaki-Fry (Panko Fried Oysters)
Special Ingredient: Akasaki Toka Oysters
Cream Croquettes
Special Ingredient: Raw Milk
Panko Fried Oysters vs Cream Croquettes - Kago Ai
Kaki-Fry (Panko Fried Oysters)
Special Ingredient: Akasaki Toka Oysters
Cream Croquettes
Special Ingredient: Raw Milk
Date de diffusion
Déc 01, 2005
Omu-hayashi (Omelette covered hashed beef)
Special Ingredient: King Pearl Champignon Mushrooms
Katsukare (Curried Breaded Pork)
Special Ingredient: Raw Milk Yoghurt from Aizu
Omu-hayashi (Omelette covered hashed beef)
Special Ingredient: King Pearl Champignon Mushrooms
Katsukare (Curried Breaded Pork)
Special Ingredient: Raw Milk Yoghurt from Aizu
Date de diffusion
Déc 08, 2005
Nikuman
Special Ingredient: Chinese "Marbled" Cabbage
Curry Buns
Special Ingredient: "Cinnanosweet" Cinnamon/Tsugaru apple hybrid
Nikuman
Special Ingredient: Chinese "Marbled" Cabbage
Curry Buns
Special Ingredient: "Cinnanosweet" Cinnamon/Tsugaru apple hybrid
Date de diffusion
Déc 15, 2005
Salty Chankonabe Stew
Special Ingredient: Longtooth Grouper
Kimchi Stew
Special Ingredient: Chinese Cabbage Kimchi with fresh shrimp
Salty Chankonabe Stew
Special Ingredient: Longtooth Grouper
Kimchi Stew
Special Ingredient: Chinese Cabbage Kimchi with fresh shrimp
Date de diffusion
Jan 05, 2006
Cleopatra Meal
Special Ingredient: "Yukireitake" Mushrooms, Hogget
Yang Guifei Meal
Special Ingredient: Yacon Root
Cleopatra Meal
Special Ingredient: "Yukireitake" Mushrooms, Hogget
Yang Guifei Meal
Special Ingredient: Yacon Root
Date de diffusion
Jan 19, 2006
Musashi Noodle Shop Ramen
Special Ingredient: Salt, Miso, Soy Combo
Nakamura Ramen
Special Ingredient: Ise Shrimp
Musashi Noodle Shop Ramen
Special Ingredient: Salt, Miso, Soy Combo
Nakamura Ramen
Special Ingredient: Ise Shrimp
1x34
500¥ Rice Bowl: Kataoka's Italian Chili Shrimp vs Tan's Chinese Curried Breaded Pork
Episode overview
Date de diffusion
Jan 26, 2006
Italian Style Ebichiri Bowl (Shrimp in chili sauce)
Special Ingredient: Solleone Tomatoes, Kuruma Prawns
Chinese Style Katsukare Bowl (Curried Breaded Pork)
Special Ingredient: "Saiboku Golden Pork"
Italian Style Ebichiri Bowl (Shrimp in chili sauce)
Special Ingredient: Solleone Tomatoes, Kuruma Prawns
Chinese Style Katsukare Bowl (Curried Breaded Pork)
Special Ingredient: "Saiboku Golden Pork"
Date de diffusion
Fév 02, 2006
Beef Curry
Special Ingredient: Urausu "North Farm Stock Mini Tomato Bottle" (Juice)
Sauce Fried Rice
Special Ingredient: Iwate dried shiitake mushrooms
Beef Curry
Special Ingredient: Urausu "North Farm Stock Mini Tomato Bottle" (Juice)
Sauce Fried Rice
Special Ingredient: Iwate dried shiitake mushrooms
1x36
Valentine Sweets Wars: Chef Toshi Yoroizuka vs Chef Koichi Izumi
Episode overview
Date de diffusion
Fév 09, 2006
Chef Toshi Yoroizuka's "Salon de Dessert"
Special Ingredient: Nacional "Arriba" Cocoa from Ecuador
Chef Koichi Izumi's "Salon de The Cerisier"
Special Ingredient: Four Chocolates: Legato, Fortissima, Maracaibo, Callebaut W2
Chef Toshi Yoroizuka's "Salon de Dessert"
Special Ingredient: Nacional "Arriba" Cocoa from Ecuador
Chef Koichi Izumi's "Salon de The Cerisier"
Special Ingredient: Four Chocolates: Legato, Fortissima, Maracaibo, Callebaut W2
Date de diffusion
Fév 16, 2006
Oden
Special Ingredient: Nihonbashi Kanmo Hanpen (Fish Cakes)
Yakiton (Grilled Pork Skewers)
Special Ingredient: Taiki Apple Grassland Pork
Oden
Special Ingredient: Nihonbashi Kanmo Hanpen (Fish Cakes)
Yakiton (Grilled Pork Skewers)
Special Ingredient: Taiki Apple Grassland Pork
Date de diffusion
Fév 23, 2006
Yuichi Kimura
Special Celebrity Guest Chef
Eiji Bando
Special Celebrity Guest Chef
Yuichi Kimura
Special Celebrity Guest Chef
Eiji Bando
Special Celebrity Guest Chef
Date de diffusion
Mar 09, 2006
Ginger Pork Meal vs Sauteed Pork Liver Meal - Tsuji Nozomi
Ginger Pork Meal
Special Ingredient: Suminoi Shuzo 10 y.o. Mirin, Okita Kurobuta black pork, Hachiro ginger
Sautéed Pork Liver Meal
Special Ingredient: Super Golden Pork Liver
Ginger Pork Meal vs Sauteed Pork Liver Meal - Tsuji Nozomi
Ginger Pork Meal
Special Ingredient: Suminoi Shuzo 10 y.o. Mirin, Okita Kurobuta black pork, Hachiro ginger
Sautéed Pork Liver Meal
Special Ingredient: Super Golden Pork Liver
Date de diffusion
Mar 16, 2006
Hakata Gourmet
Special Ingredient: ?
Nagoya Gourmet
Special Ingredient: Rare Handmade Miso
Hakata Gourmet
Special Ingredient: ?
Nagoya Gourmet
Special Ingredient: Rare Handmade Miso
1x41
Three-way Ganryu Duel of Ramen: Musashi vs Morisumi vs Furuya
Episode overview
Date de diffusion
Mar 30, 2006
Musashi Noodles "Three Kingdoms" Ramen
Special Ingredient: Yoronjima Salt
Chef Morisumi's Chabuya Noodles
Special Ingredient: Mongolian Rock Salt, Arita Bowl
Chef Furuya's Nanetsutei Noodles
Special Ingredient: Wakinosawa Wild Boar
Musashi Noodles "Three Kingdoms" Ramen
Special Ingredient: Yoronjima Salt
Chef Morisumi's Chabuya Noodles
Special Ingredient: Mongolian Rock Salt, Arita Bowl
Chef Furuya's Nanetsutei Noodles
Special Ingredient: Wakinosawa Wild Boar
Date de diffusion
Avr 13, 2006
Chef Hiromi Yamada of "Ristorante HiRo" (Pork Dumpling Bowl)
Special Celebrity Guest Chef
Chef Toshio Tanabe of "Ne Quittez pas" (Grilled Hamaguri Don)
Special Celebrity Guest Chef
Chef Hiromi Yamada of "Ristorante HiRo" (Pork Dumpling Bowl)
Special Celebrity Guest Chef
Chef Toshio Tanabe of "Ne Quittez pas" (Grilled Hamaguri Don)
Special Celebrity Guest Chef
Date de diffusion
Avr 20, 2006
Japanese Meal
Special Ingredient: Canned Sardines
Western Meal
Special Ingredient: Whole Grain Pasta
Japanese Meal
Special Ingredient: Canned Sardines
Western Meal
Special Ingredient: Whole Grain Pasta
1x44
Good Old Reliables: Nostalgic Ramen vs Memories of Rice Curry
Episode overview
Date de diffusion
Avr 27, 2006
Nostalgic "Chuka-Soba" Ramen
Special Ingredient: Chashu, menma, spinach, onion, seaweed
Memories of Rice Curry
Special Ingredient: Pork, Potatoes, carrots, onion, C&B Curry
Nostalgic "Chuka-Soba" Ramen
Special Ingredient: Chashu, menma, spinach, onion, seaweed
Memories of Rice Curry
Special Ingredient: Pork, Potatoes, carrots, onion, C&B Curry
1x45
Legends of Entertainment 2: Tomio Umezawa vs Hiroyuki Amano
Episode overview
Date de diffusion
Mai 04, 2006
Tomio Umezawa's Chinjao Rosu (Beef Bamboo Stir Fry)
Special Ingredient: Fukuoka Kinmei Moso Bamboo Shoots
Hiroyuki Amano
Special Ingredient: Tokyo Udo (Aralia Cordata) from Tachikawa
Tomio Umezawa's Chinjao Rosu (Beef Bamboo Stir Fry)
Special Ingredient: Fukuoka Kinmei Moso Bamboo Shoots
Hiroyuki Amano
Special Ingredient: Tokyo Udo (Aralia Cordata) from Tachikawa
1x46
Ganryu Duel of Ramen Chaos Unification: Kudan Ikaruga vs Setagaya
Episode overview
Date de diffusion
Mai 11, 2006
Kudan Ikaruga Restaurant's "Brand New Tokyo Soy Sauce Ramen"
Special Ingredient: Yamashin White Soy Sauce from Hekinan
Setagaya Restaurant’s "Ramen Zero"
Special Ingredient: Akkeshi Clams
Kudan Ikaruga Restaurant's "Brand New Tokyo Soy Sauce Ramen"
Special Ingredient: Yamashin White Soy Sauce from Hekinan
Setagaya Restaurant’s "Ramen Zero"
Special Ingredient: Akkeshi Clams
1x47
500¥ Rice Bowl Grand Prix 2: Cream Croquette vs Chili Chicken
Episode overview
Date de diffusion
Mai 18, 2006
Restaurant Omiya's Cream Croquette Bowl
Special Celebrity Guest Chef: Katsuo Omiya
Szechwan Restaurant's Chinese Chili Chicken Bowl
Special Celebrity Guest Chef: Kinya Komoda
Restaurant Omiya's Cream Croquette Bowl
Special Celebrity Guest Chef: Katsuo Omiya
Szechwan Restaurant's Chinese Chili Chicken Bowl
Special Celebrity Guest Chef: Kinya Komoda
Date de diffusion
Mai 25, 2006
Gyoza
Special Ingredient: "Yakuzen" Medicinal Chili Oil from the Ogasawara Islands
Kushikatsu (Deep Fried Skewers)
Special Ingredient: "Wandafuru" Sauce from Amagasaki
Gyoza
Special Ingredient: "Yakuzen" Medicinal Chili Oil from the Ogasawara Islands
Kushikatsu (Deep Fried Skewers)
Special Ingredient: "Wandafuru" Sauce from Amagasaki
Date de diffusion
Jun 01, 2006
Korean Gourmet
Special Ingredient: "Nakagen" Chinese Cabbage Kimchi from Nagoya
Vietnamese Gourmet
Special Ingredient: Cilantro Leaves from Yachimata
Korean Gourmet
Special Ingredient: "Nakagen" Chinese Cabbage Kimchi from Nagoya
Vietnamese Gourmet
Special Ingredient: Cilantro Leaves from Yachimata
Date de diffusion
Jun 08, 2006
Hokkaido Gourmet
Special Ingredient: "Red Bokke" Okhotsk Atka Mackerel
Okinawa Gourmet
Special Ingredient: Nakajin Agoo Pork
Hokkaido Gourmet
Special Ingredient: "Red Bokke" Okhotsk Atka Mackerel
Okinawa Gourmet
Special Ingredient: Nakajin Agoo Pork
Date de diffusion
Jun 15, 2006
Seafood Curry
Special Ingredient: Atyidae Shrimp from Kii
Eggplant and Ground Beef Curry Special Ingredient: Large "Tamage-Nasu" Eggplant from Hagi.
Seafood Curry
Special Ingredient: Atyidae Shrimp from Kii
Eggplant and Ground Beef Curry Special Ingredient: Large "Tamage-Nasu" Eggplant from Hagi.
Date de diffusion
Jun 22, 2006
Nantsuttei Restaurant's Salt Tonkotsu Ramen
Special Ingredient: Jumbo Notsuke Scallops
Setagaya Restaurant's Soy Sauce Tonkotsu Ramen "K.O."
Special Ingredient: Tokobushi Abalone from Muroto
Nantsuttei Restaurant's Salt Tonkotsu Ramen
Special Ingredient: Jumbo Notsuke Scallops
Setagaya Restaurant's Soy Sauce Tonkotsu Ramen "K.O."
Special Ingredient: Tokobushi Abalone from Muroto
Date de diffusion
Jun 22, 2006
Toshi Yoroizuka's duo of Parfait and Ice Cream
Special Ingredient: Watermelon from Ueki
Ecole Criollo Bakery's Japanese Cherry Ice Cream
Special Ingredient: "Gion Koishi" Shaved Ice with "Kokuto" brown sugar from Okinawa
Toshi Yoroizuka's duo of Parfait and Ice Cream
Special Ingredient: Watermelon from Ueki
Ecole Criollo Bakery's Japanese Cherry Ice Cream
Special Ingredient: "Gion Koishi" Shaved Ice with "Kokuto" brown sugar from Okinawa
Date de diffusion
Juil 06, 2006
Spicy Negitoro Bowl with Broiled Fatty Tuna
Special Ingredient: Kawaminami wild bluefin tuna
Tenderized Beef Bowl with Consomme
Special Ingredient: Beef from the Furutake Farm in Imari
Spicy Negitoro Bowl with Broiled Fatty Tuna
Special Ingredient: Kawaminami wild bluefin tuna
Tenderized Beef Bowl with Consomme
Special Ingredient: Beef from the Furutake Farm in Imari
Date de diffusion
Juil 13, 2006
Tendon (Fried Fish Bowl)
Special Ingredient: Bigfin Reef Squid from Shishi Island in Kagoshima
Kaisendon (Raw Seafood Bowl)
Special Ingredient: Caridean Shrimp from Ishinomaki
Tendon (Fried Fish Bowl)
Special Ingredient: Bigfin Reef Squid from Shishi Island in Kagoshima
Kaisendon (Raw Seafood Bowl)
Special Ingredient: Caridean Shrimp from Ishinomaki
Date de diffusion
Juil 20, 2006
1st - Kawagoe - Ono Shokuhin's "Zaru Tofu"
2nd - Iwaki - Yamaben's "Phantom" Soy Sauce
3rd - Himeji - Charcoal Roast Pork
4th - Ishigaki - Irwin Mango
5th - Wajima - Dried
.. show full overview
1st - Kawagoe - Ono Shokuhin's "Zaru Tofu"
2nd - Iwaki - Yamaben's "Phantom" Soy Sauce
3rd - Himeji - Charcoal Roast Pork
4th - Ishigaki - Irwin Mango
5th - Wajima - Dried Nodoguro
6th - Sado Island - "Henjin Mokko" Sausage
7th - Kyoto - Shirakawa Bakery Shokupan (milk bread)
8th - Fukuroi - "Crown" MuskMelon
9th - Urausu - Mini Tomato Bottle
10th - Hara - Canadian Smoked Salmon
1x57
Ganryu Duel of Ramen: Local Warlords! Raimon vs Mengekijou Genei
Episode overview
Date de diffusion
Juil 27, 2006
Raimon Restaurant's chicken ramen in white broth
Special Ingredient: chishimazasa (sasa kurilensis bamboo shoots) from Yakumo
Mengekijou Genei Restaurant's Hakata-style Soy Sauce Ramen
Special Ingredient: Dried tobiuo (flying fish) from Hirado
Raimon Restaurant's chicken ramen in white broth
Special Ingredient: chishimazasa (sasa kurilensis bamboo shoots) from Yakumo
Mengekijou Genei Restaurant's Hakata-style Soy Sauce Ramen
Special Ingredient: Dried tobiuo (flying fish) from Hirado
Date de diffusion
Août 07, 2006
Hiroshima okonomiyaki
Special Ingredient: Hakodate's Shredded Gagome Kombu
/
Osaka Okonomiyaki
Special Ingredient: Shitenno-ji's Beni shoga, Sei Agri mayonnaise
Hiroshima okonomiyaki
Special Ingredient: Hakodate's Shredded Gagome Kombu
/
Osaka Okonomiyaki
Special Ingredient: Shitenno-ji's Beni shoga, Sei Agri mayonnaise
Date de diffusion
Août 10, 2006
Hitsumabushi (Nagoya Eel Bowl)
Special Ingredient: Lake Hinuma Wild Eel, Hida Sansho's Pepper Powder (Gifu)
/
Stone Grilled Yukhoe Bibimbap
Special Ingredient: Nishiwaga Japanese Royal Fern, Yamaguchi Honpo's Black Sesame Oil
Hitsumabushi (Nagoya Eel Bowl)
Special Ingredient: Lake Hinuma Wild Eel, Hida Sansho's Pepper Powder (Gifu)
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Stone Grilled Yukhoe Bibimbap
Special Ingredient: Nishiwaga Japanese Royal Fern, Yamaguchi Honpo's Black Sesame Oil
Date de diffusion
Août 17, 2006
Sanratanmen (Hot and Sour Ramen)
Special Ingredient: Oyama Shokuhin Brown Rice Black Vinegar From Aya
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Curry Soup
Special Ingredient: New potatoes and "ponta" asparagus from Kimura Farm in Mori
Sanratanmen (Hot and Sour Ramen)
Special Ingredient: Oyama Shokuhin Brown Rice Black Vinegar From Aya
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Curry Soup
Special Ingredient: New potatoes and "ponta" asparagus from Kimura Farm in Mori
Date de diffusion
Août 24, 2006
Uni
Special Ingredient: Yura Red Sea Urchin from Awaji Island
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Abalone
Special Ingredient: Black Abalone from Shirahama
Uni
Special Ingredient: Yura Red Sea Urchin from Awaji Island
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Abalone
Special Ingredient: Black Abalone from Shirahama
Date de diffusion
Août 31, 2006
Mugitoro (Rice cooked with pressed barley)
Special Ingredient: "Kaga Maru" Mountain Yams from Nomi
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Somen
Special Ingredient: Somen from "Miwa Yamakatsu" in Sakurai
Mugitoro (Rice cooked with pressed barley)
Special Ingredient: "Kaga Maru" Mountain Yams from Nomi
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Somen
Special Ingredient: Somen from "Miwa Yamakatsu" in Sakurai
Date de diffusion
Sept 07, 2006
Hayashi Rice
Special Ingredient: "Super Jumbo Mushroom" (15 cm) from Funagata
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Omurice
Special Ingredient: "Sicilian Rouge" Tomatoes from Hitachinaka
Hayashi Rice
Special Ingredient: "Super Jumbo Mushroom" (15 cm) from Funagata
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Omurice
Special Ingredient: "Sicilian Rouge" Tomatoes from Hitachinaka
Date de diffusion
Sept 14, 2006
Oyakodon
Special Ingredient: Gonohe Shamorokku Chicken, "Mizunasu" Eggplant Nukazuke from Iseya, Kuromon Market, Osaka
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Katsudon
Special Ingredient: "Abel" Black Pig from Mijakonojo, "Ise" Takuan from Hayashi Store in Ise
Oyakodon
Special Ingredient: Gonohe Shamorokku Chicken, "Mizunasu" Eggplant Nukazuke from Iseya, Kuromon Market, Osaka
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Katsudon
Special Ingredient: "Abel" Black Pig from Mijakonojo, "Ise" Takuan from Hayashi Store in Ise
Date de diffusion
Fév 04, 2007
New Sweets War - Kago Ai
New Sweets War - Kago Ai
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