New Dotch Cooking Show

Nagoya Eel Bowl vs Yukke Bibimbap (1x59)

Date de diffusion: Août 10, 2006

Hitsumabushi (Nagoya Eel Bowl) Special Ingredient: Lake Hinuma Wild Eel, Hida Sansho's Pepper Powder (Gifu) / Stone Grilled Yukhoe Bibimbap Special Ingredient: Nishiwaga Japanese Royal Fern, Yamaguchi Honpo's Black Sesame Oil