New Dotch Cooking Show
Sweet and Sour Pork vs Spiny Lobster in Chili Sauce (1x20)
Date de diffusion: Sept 01, 2005
Sweet and sour pork
Chef: Masaru Nakagawa
Special Ingredient: "Kakuida" brand genmai black vinegar from Fukuyama, Kagoshima
Ebi Chili (Shrimp in chili sauce)
Chef: Kin'ya Komoda
Special Ingredient: "Kanoko" brand spiny lobster from Naha, Okinawa
- Première: Avr 2005
- Épisodes: 65
- Abonnés: 0