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Saison 9
Date de diffusion
Jun 01, 2005
AB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long
.. show full overview
AB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long time.
Recipes featured in the episode:
Green Peas with Cheese and Herbs, Split Pea Burgers, and Curried Split Pea Soup.
This episode was the first of the season and ushered in a new set of cameras. Alton and the crew played with the camera with one episode last season, and we got to see the different cameras from shot to shot. It now looks as though they're only going to be using the new cameras, which result in a different picture.
Date de diffusion
Jun 15, 2005
Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right
.. show full overview
Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right mindset.
Recipes featured on this episode: Spicy Beef Kebabs and Vanilla Lime Pineapple Skewers.
Date de diffusion
Jun 29, 2005
Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it.
Recipes featured in this episode:
Beef Jerky.
Jerky Tomato Sauce
Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it.
Recipes featured in this episode:
Beef Jerky.
Jerky Tomato Sauce
Date de diffusion
Juil 13, 2005
AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, AB cracks the code.
Recipes
Chocolate Ice Cream
Vanilla Ice Cream
Mint Chip Ice Cream
AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, AB cracks the code.
Recipes
Chocolate Ice Cream
Vanilla Ice Cream
Mint Chip Ice Cream
Date de diffusion
Juil 27, 2005
AB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice treat that is also ""crispy"".
Recipes
Brown Rice Crispy Bar
Granola Bars
Protein Bars
AB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice treat that is also ""crispy"".
Recipes
Brown Rice Crispy Bar
Granola Bars
Protein Bars
Date de diffusion
Août 03, 2005
AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong!
Recipes
Sushi Rice
California Roll
AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong!
Recipes
Sushi Rice
California Roll
Date de diffusion
Août 24, 2005
After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. All he has to do to get in is prepare
.. show full overview
After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. All he has to do to get in is prepare a dessert for a special dinner.
Recipes
Rhubarb Peach Cobbler
Blackberry Grunt
Individual Berry Crisps
Date de diffusion
Sept 21, 2005
Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar.
Recipes:
Grilled Romaine
Sauerbraten
Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar.
Recipes:
Grilled Romaine
Sauerbraten
Date de diffusion
Oct 12, 2005
Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your very own.
Recipes
Basic Waffle
Chocolate Waffle
Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your very own.
Recipes
Basic Waffle
Chocolate Waffle
Date de diffusion
Oct 19, 2005
Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs.
Recipes
Baked Meatballs
Swedish Meatballs
Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs.
Recipes
Baked Meatballs
Swedish Meatballs
Date de diffusion
Nov 02, 2005
Alton studies the avocado and discovers some surprising avocado treats.
Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avocado Buttercream Frosting
Alton studies the avocado and discovers some surprising avocado treats.
Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avocado Buttercream Frosting
Date de diffusion
Nov 09, 2005
Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie.
Recipes featured in this episode: Pocket Pie
Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie.
Recipes featured in this episode: Pocket Pie
Date de diffusion
Déc 01, 2005
Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made.
Recipes:
Eggnog
Eggnog Ice Cream
Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made.
Recipes:
Eggnog
Eggnog Ice Cream
Date de diffusion
Jan 11, 2006
Alton takes a look at the vanilla bean/pod.
Recipes :
Creme Brulee
Fruit Salad with Vanilla Dressing
Vanilla Poached Pears
Alton takes a look at the vanilla bean/pod.
Recipes :
Creme Brulee
Fruit Salad with Vanilla Dressing
Vanilla Poached Pears
Date de diffusion
Jan 18, 2006
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Steak au Poivre
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Steak au Poivre
Date de diffusion
Jan 25, 2006
Alton looks at the basics of what makes up a bar and prepares a few drinks.
Recipes featured in this episode: Daiquiri, AB's Martini, and Mint Julep.
Alton looks at the basics of what makes up a bar and prepares a few drinks.
Recipes featured in this episode: Daiquiri, AB's Martini, and Mint Julep.
Date de diffusion
Fév 01, 2006
Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.
Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.
Date de diffusion
Fév 22, 2006
Join Alton as he creates dishes suited specifically for the flounder
Recipes featured in this episode:
Baked Stuffed Flounder,
Oil Poached Flounder
Flounder Fish Salad.
Join Alton as he creates dishes suited specifically for the flounder
Recipes featured in this episode:
Baked Stuffed Flounder,
Oil Poached Flounder
Flounder Fish Salad.
Date de diffusion
Mar 15, 2006
AB sets out to try to make some great Thai stir fry with common ingredients.
Recipes featured in this episode: Pad Thai
AB sets out to try to make some great Thai stir fry with common ingredients.
Recipes featured in this episode: Pad Thai
Date de diffusion
Avr 05, 2006
Alton sets his sights on Maine in hopes of finding a monster scallop.
Recipes:
Seared Scallops
Scallops on the Half Shell
Scallop Mousse
Alton sets his sights on Maine in hopes of finding a monster scallop.
Recipes:
Seared Scallops
Scallops on the Half Shell
Scallop Mousse
Date de diffusion
Avr 19, 2006
Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used.
Recipes:
Citrus Marinated Olives
Tapenade
Olive Loaf
Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used.
Recipes:
Citrus Marinated Olives
Tapenade
Olive Loaf
Date de diffusion
Juil 29, 2006
If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good
.. show full overview
If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good Eats crew reveal their thrilling, compelling and sometimes hard to believe behind the scenes secrets.
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