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Saison 13
Date de diffusion
Avr 27, 2009
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
Date de diffusion
Mai 04, 2009
Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.
Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.
Date de diffusion
Mai 18, 2009
Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
Date de diffusion
Mai 26, 2009
Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
Date de diffusion
Jun 08, 2009
In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
Date de diffusion
Jun 22, 2009
Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
Date de diffusion
Oct 12, 2009
Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
Date de diffusion
Oct 19, 2009
Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
Date de diffusion
Oct 26, 2009
The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
Date de diffusion
Nov 02, 2009
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
Date de diffusion
Nov 09, 2009
The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.
The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.
Date de diffusion
Nov 23, 2009
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
Date de diffusion
Jan 04, 2010
Alton discusses the eating plan that helped him lose 50 pounds.
Alton discusses the eating plan that helped him lose 50 pounds.
Date de diffusion
Jan 25, 2010
Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.
Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.
Date de diffusion
Mar 08, 2010
Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?
Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?
Date de diffusion
Mar 22, 2010
Host Alton Brown takes on the classic American soup that divides the country, and his family.
Host Alton Brown takes on the classic American soup that divides the country, and his family.
Date de diffusion
Mar 29, 2010
Alton Brown attempts to set the record straight on the English dish that made India famous.
Alton Brown attempts to set the record straight on the English dish that made India famous.
Date de diffusion
Avr 08, 2010
After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.
After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.
13x19
Épisode final de la saison
It's a Pan, It's a Dish, It's Paella
Episode overview
Date de diffusion
Avr 29, 2010
Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.
Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.
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