Good Eats

Dis-Kabob-Ulated (9x2)

Date de diffusion: Jun 15, 2005

Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right mindset. Recipes featured on this episode: Spicy Beef Kebabs and Vanilla Lime Pineapple Skewers.