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Saison 2017
Date de diffusion
Oct 12, 2017
Welcome to Basics With Babish, a new series to help you up your kitchen game and grow your cooking confidence. First things first: building your kitchen arsenal. Learn the essential kitchen tools you need to begin making beautiful meals at home.
Welcome to Basics With Babish, a new series to help you up your kitchen game and grow your cooking confidence. First things first: building your kitchen arsenal. Learn the essential kitchen tools you need to begin making beautiful meals at home.
Date de diffusion
Oct 19, 2017
Sauces form the base of many wonderful dishes and thus, are a great place to start in the kitchen. Featuring a salsa, a red sauce, a béchamel, and a red wine sauce, this Basics with
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Sauces form the base of many wonderful dishes and thus, are a great place to start in the kitchen. Featuring a salsa, a red sauce, a béchamel, and a red wine sauce, this Basics with Babish episode will get you chopping, mincing, deglazing, and more in no time.
Date de diffusion
Nov 02, 2017
Want to learn how to cook a steak perfectly each time? Look no further. We’re focusing on both ribeye and skirt steak in this episode of Basics with Babish.
Want to learn how to cook a steak perfectly each time? Look no further. We’re focusing on both ribeye and skirt steak in this episode of Basics with Babish.
Date de diffusion
Nov 17, 2017
Pasta - one of the most beautiful and elegant dishes you can make in your kitchen. Learn how to make pasta from scratch, by hand, as well as two ways to utilize the fettuccine: aglio e olio and cacio e pepe.
Pasta - one of the most beautiful and elegant dishes you can make in your kitchen. Learn how to make pasta from scratch, by hand, as well as two ways to utilize the fettuccine: aglio e olio and cacio e pepe.
Date de diffusion
Déc 07, 2017
Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here’s the Basics on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce.
Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here’s the Basics on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce.
Date de diffusion
Déc 21, 2017
This week we’re taking a look at something very basic - the whole roasted chicken. I’m going to teach you how to elevate it and make it crispy, juicy, and flavorful. Then, we’re finishing it off with a delicious gremolata.
This week we’re taking a look at something very basic - the whole roasted chicken. I’m going to teach you how to elevate it and make it crispy, juicy, and flavorful. Then, we’re finishing it off with a delicious gremolata.
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