Basics with Babish

Chicken Breasts That Don't Suck (2017x5)

Date de diffusion: Déc 07, 2017

Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here’s the Basics on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce.