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Saison 51
Date de diffusion
Déc 27, 2024
Guy Fieri's fillin' up on fresh-and-funky flavors. It's a passport to Italy in Chicago, with scratch-made pasta in the front window and serving out-of-bounds burrata tortelli and
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Guy Fieri's fillin' up on fresh-and-funky flavors. It's a passport to Italy in Chicago, with scratch-made pasta in the front window and serving out-of-bounds burrata tortelli and indulgent duck pappardelle. Then, a Missoula, Mont., husband-and-wife team is getting creative between the bread with the-bomb banh mi smash burger and buttermilk-brined fried chicken with sweet-and-spicy smoke. Plus, a pair of brothers is going farm-to-table in Tallahassee, Fla., platin' up Southern classics like craveable crab cakes, corn fritters, catfish and collards.
Date de diffusion
Jan 17, 2025
This episode has no summary.
This episode has no summary.
Date de diffusion
Jan 24, 2025
This episode has no summary.
This episode has no summary.
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