A Taste of Louisiana with Chef John Folse

Creole Country Inn Bed and Breakfast (9x18)

Date de diffusion: Avr 17, 1999

Creole country corn meal pecan waffles with cranberry syrup and Ms. Linda's breakfast cheer are just two of the delicious breakfast recipes on the menu when Chef Folse visits the Creole Country Bed and Breakfast in Lafayette. Folse also prepares pot-roasted goose False River and fiesta maque choux salad and visits with owner Linda Lawrence.