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Season 7
Father Leo Patalinghug believes that the key to a healthy family are healthy meals eaten together, and he's sending that message out through his web show, "Grace Before Meals." With
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Father Leo Patalinghug believes that the key to a healthy family are healthy meals eaten together, and he's sending that message out through his web show, "Grace Before Meals." With 10,000 hits a day, Father Leo is able to share his wisdom and his family friendly recipes in order to feed his flock: body, mind and soul. With dishes like Fusion Steak Fajitas, Father Leo is winning over his audience with every bite. But, will a little divine intervention help this Father when the Grill Master Bobby Flay heads into town on this episode of Throwdown?
New Orleans native Brad Turner is a singing, soulful, Army sensation with 19 years as a chef/sergeant in the U.S. Army to prove his culinary chops. He earned the nickname The Grill
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New Orleans native Brad Turner is a singing, soulful, Army sensation with 19 years as a chef/sergeant in the U.S. Army to prove his culinary chops. He earned the nickname The Grill Sergeant, and rose up the ranks to become the Executive Chef at the Army Executive Dining Facility at The Pentagon. His BBQ Chicken and Potato Salad dish has satisfied soldiers, sergeants, and top execs alike, and is soon to make its debut in a Bobby Flay Throwdown! Bobby will have to put a new spin on his BBQ Sauce and hope his chicken is dressed to impress if he's going to take on the fierce competition of the Grill Sergeant. Not to mention the 150 hungry soldiers who will be in the audience. Stand at attention because this Throwdown may just be worthy of a 21 gun salute!
Recipes in This Episode
* Bourbon BBQ Chicken with Sixteen Spice Rub
* Mesa Grill Potato Salad
John Addis, owner and chef of Fish Tales, is a self-proclaimed fish fanatic. He thinks his Manhattan Fish Chowder has earned him a spot on a Food Network special called "Hooked on
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John Addis, owner and chef of Fish Tales, is a self-proclaimed fish fanatic. He thinks his Manhattan Fish Chowder has earned him a spot on a Food Network special called "Hooked on Chowder." What he does not know is Iron Chef Flay will be showing up to serve him with a Throwdown challenge. Stay tuned to see who sinks or swims on this tasty chowder battle.
Recipes in This Episode
Manhattan Fish Chowder with Roasted Fingerling Potatoes and Bacon Relish
Victor and Miguel Escobedo own the successful Papalote Mexican Grill in San Francisco California. The brothers think they are part of a special called "Brotherly Grub" about brothers who
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Victor and Miguel Escobedo own the successful Papalote Mexican Grill in San Francisco California. The brothers think they are part of a special called "Brotherly Grub" about brothers who cook together. Miguel may moonlight as a DJ and Victor as a stand-up comic, but their Triple Threat Burrito is no joke. What the brothers do not know is Iron Chef Flay is wrapping up his own spin on this iconic dish. Stay tuned to see who gets the last laugh on this epic burrito battle of tasty proportions!
Recipes from this episode coming soon.
Misty Young's Squeeze In eatery is the talk of the town in Truckee, CA. This popular breakfast spot has people crossing state lines for a taste of one of Misty's world-class omelets.
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Misty Young's Squeeze In eatery is the talk of the town in Truckee, CA. This popular breakfast spot has people crossing state lines for a taste of one of Misty's world-class omelets. Misty's four-egg omelets with quirky names like "The Racy Tracy," are packed with farm fresh ingredients and made to order. And the loyal customers who frequent the joint are just as diehard as the chef who owns it! When Misty decides to throw a Love-In party at her newly opened Squeeze In, in neighboring Reno, NV, she's in for a wild ride when Chef Flay crashes and is fired up to go head to head in a classic, all-American Omelet Throwdown!
Recipes in This Episode
* Spanish Tortilla Omelet
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