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Season 2
A coast-to-coast culinary competition kicks off at the Malibu Pier.
A coast-to-coast culinary competition kicks off at the Malibu Pier.
The trucks arrive in Salt Lake City, where sausages are to be made at a Creminelli Fine Meats production facility. Chef Ryan Lowder is the guest judge.
The trucks arrive in Salt Lake City, where sausages are to be made at a Creminelli Fine Meats production facility. Chef Ryan Lowder is the guest judge.
The six remaining teams are met by anchor Robin Roberts outside of Denver.
The six remaining teams are met by anchor Robin Roberts outside of Denver.
The remaining teams are in Manhattan, Kan., for a college-themed challenge.
The remaining teams are in Manhattan, Kan., for a college-themed challenge.
The final four trucks are in Memphis, the barbeque capitol of the world.
The final four trucks are in Memphis, the barbeque capitol of the world.
The teams learn Georgia is famous for two food things: peaches and peanuts.
The teams learn Georgia is famous for two food things: peaches and peanuts.
The final two teams arrive in Miami to receive their final challenge.
The final two teams arrive in Miami to receive their final challenge.
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