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Season 38
Four chefs who proved their rising star status in the Tournament of Champions arena are now Guy Fieri's newest first timers, so they have to make a winner's dinner while playing one of
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Four chefs who proved their rising star status in the Tournament of Champions arena are now Guy Fieri's newest first timers, so they have to make a winner's dinner while playing one of GGG's oldest and coldest games -- frozen food can-can. Then, the new stars play another OG game -- menu magnet madness -- and prepare the dish they each had a part in picking. A new winning star is born and celebrates by grabbing a big cash prize.
Four cheese-obsessed chefs go head-to-head in two challenges; Guy Fieri rolls a cheese die to determine how many different types of cheese the chefs must use before they shop the sample tables for their cheesy winner's dinner.
Four cheese-obsessed chefs go head-to-head in two challenges; Guy Fieri rolls a cheese die to determine how many different types of cheese the chefs must use before they shop the sample tables for their cheesy winner's dinner.
Iron Chef Alex Guarnaschelli makes her triumphant return to Flavortown Market by taking on fellow culinary greats Rocco DiSpirito and Brian Malarkey in one of the most twisted
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Iron Chef Alex Guarnaschelli makes her triumphant return to Flavortown Market by taking on fellow culinary greats Rocco DiSpirito and Brian Malarkey in one of the most twisted competitions yet. As soon as these all-stars begin shopping for their hometown favorite, Guy Fieri announces the store is closing. Then, Guy hits them with his new swap wheel, which determines whether they have to swap stations, ingredients or places with the judges! In the second round, Guy tells them to swap dishes, turning the burger and fries ingredients they shopped for into a high-end dinner. The chefs continue to swap till they drop, and ultimately the winning chef earns an automatic $20,000.
Guy Fieri divides six acclaimed chefs into teams of three to compete in a game day food battle fought relay-style in 10-minute shifts. The first chefs shop for a game day feast whose
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Guy Fieri divides six acclaimed chefs into teams of three to compete in a game day food battle fought relay-style in 10-minute shifts. The first chefs shop for a game day feast whose components satisfy three descriptive words selected in a game day draft pick. After each shift, the chefs enter a giant "ice box" that prevents them from talking to teammates, but Guy gives each chef a chance to communicate non-verbally by holding up big letters and acting out charades. Ultimately, the team that creates the best and most accurate game day plate will go on a relay shopping spree worth up to $15,000!
Guy Fieri invites two powerhouse culinary duos from Los Angeles and San Francisco to prepare three-course feasts designed to prove which city's food is best. First up, the teams must
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Guy Fieri invites two powerhouse culinary duos from Los Angeles and San Francisco to prepare three-course feasts designed to prove which city's food is best. First up, the teams must make a 15-minute cold appetizer and 30-minute hot appetizer featuring iconic food items from both cities. Then, in a game inspired by each city's legendary sports teams, the chefs must score footballs to decide how many ingredients they can include in their regional entrees. The city team with the highest combined score wins $15,000 and Golden State bragging rights.
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