• Score 9.7
  • Premiered: Jul 1999
  • Episodes: 257
  • Followers: 168
  • Rank #1802
  • Running
  • Food Network
  • Sunday at 10


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Season 9 Discuss
Give Peas a Chance
Air date
Jun 01, 2005
AB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long .. show full overview
Air date
Jun 15, 2005
Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right .. show full overview
Urban Preservation II: The Jerky
Air date
Jun 29, 2005
Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it. Recipes featured in this episode: Beef Jerky. Jerky Tomato Sauce
Churn Baby Churn, 2
Air date
Jul 13, 2005
AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, AB cracks the code. Recipes Chocolate Ice Cream Vanilla Ice Cream Mint Chip Ice Cream
Power Trip
Air date
Jul 27, 2005
AB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice treat that is also ""crispy"". Recipes Brown Rice Crispy Bar Granola Bars Protein Bars
Wake Up Little Sushi
Air date
Aug 03, 2005
AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong! Recipes Sushi Rice California Roll
Cobbled Together
Air date
Aug 24, 2005
After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. All he has to do to get in is prepare .. show full overview
Good Wine Gone Bad
Air date
Sep 21, 2005
Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar. Recipes: Grilled Romaine Sauerbraten
The Waffle Truth
Air date
Oct 12, 2005
Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your very own. Recipes Basic Waffle Chocolate Waffle
Great Balls of Meat
Air date
Oct 19, 2005
Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs. Recipes Baked Meatballs Swedish Meatballs
Curious Yet Tasty Avocado Experiment
Air date
Nov 02, 2005
Alton studies the avocado and discovers some surprising avocado treats. Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avocado Buttercream Frosting
A Pie in Every Pocket
Air date
Nov 09, 2005
Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie. Recipes featured in this episode: Pocket Pie
School of Hard Nogs
Air date
Dec 01, 2005
Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made. Recipes: Eggnog Eggnog Ice Cream
My Pod
Air date
Jan 11, 2006
Alton takes a look at the vanilla bean/pod. Recipes : Creme Brulee Fruit Salad with Vanilla Dressing Vanilla Poached Pears
Tender is the Loin 1
Air date
Jan 18, 2006
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre
Raising The Bar
Air date
Jan 25, 2006
Alton looks at the basics of what makes up a bar and prepares a few drinks. Recipes featured in this episode: Daiquiri, AB's Martini, and Mint Julep.
Tender Is the Loin 2
Air date
Feb 01, 2006
Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.
Flat is Beautiful III - Flounder
Air date
Feb 22, 2006
Join Alton as he creates dishes suited specifically for the flounder Recipes featured in this episode: Baked Stuffed Flounder, Oil Poached Flounder Flounder Fish Salad.
Your Pad or Mine (Thai)
Air date
Mar 15, 2006
AB sets out to try to make some great Thai stir fry with common ingredients. Recipes featured in this episode: Pad Thai
Shell Game IV (Scallops)
Air date
Apr 05, 2006
Alton sets his sights on Maine in hopes of finding a monster scallop. Recipes: Seared Scallops Scallops on the Half Shell Scallop Mousse
Olive Me
Air date
Apr 19, 2006
Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used. Recipes: Citrus Marinated Olives Tapenade Olive Loaf
9x22 Season finale
Behind The Eats
Air date
Jul 29, 2006
If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good .. show full overview

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