• Score 9.7
  • Premiered: Jul 1999
  • Episodes: 257
  • Followers: 168
  • Rank #1802
  • Running
  • Food Network
  • Sunday at 10


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Season 6 Discuss
The Other Red Meat
Air date
Jun 19, 2002
A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney charcoal starter, how to avoid fake soy sauce, and why .. show full overview
Strawberry Sky
Air date
Jul 03, 2002
Join Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ice, and even build a summer pudding in a tin can. AB .. show full overview
Artichokes: The Choke is On You
Air date
Jul 10, 2002
Host Alton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant flower bud, as well as how to make your own herb oil to marinate .. show full overview
Good Milk Gone Bad
Air date
Jul 24, 2002
Yogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then demonstrates plenty of ways .. show full overview
Egg Files V: Quantum Foam
Air date
Aug 07, 2002
The word "souffle" has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that's needed to get control of your egg foam. Learn the ins and outs .. show full overview
Tomato Envy
Air date
Oct 02, 2002
Learn everything you need to know about making the best use of the biggest berry to ever be called a vegetable. Take a serious look at serrated knives, a strange and delicious sandwich .. show full overview
Amber Waves
Air date
Oct 09, 2002
Join Host Alton Brown and learn everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce that most American of foods, Beer. Recipes: Good Brew
Dip Madness
Air date
Oct 16, 2002
Dips may have driven Alton Brown a little bonkers but that won't keep him from delivering the goods on guacamole, California dip and the unjustly dissed chicken liver mousse. Recipes: .. show full overview
Chops Ahoy
Air date
Nov 06, 2002
Host Alton Brown yearns for the juicy chop of yesterdayand he intends to get it. Visit the neighborhood butcher, pick up stuffing tips (no, stuffing is not evil) and learn more than you .. show full overview
Choux Shine
Air date
Nov 13, 2002
The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won's make it because it's got a scary name:pate a choux. Join host Alton .. show full overview
Casserole Over
Air date
Jan 08, 2003
When a Sunday drive goes bad, host Alton Brown finds himself pushing the limits of his casserole knowledge to free his dog from angry church ladies. Recipes: Broccoli Casserole Curry Chicken Pot Pie Garlic Shrimp Casserole
Use Your Noodle II
Air date
Jan 15, 2003
Stuffed pastas like Ravioli are much loved but seldom made. Host Alton Brown intends to put that to an end by demystifying noodle and filling alike.The answer: Your ironing board. Recipes: Ravioli Tortellini
Salad Daze II: The Long Arm of the Slaw
Air date
Jan 29, 2003
Alton Brown's slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful half hour of good eats. Recipes: Marinated Slaw Asian Slaw Beet Slaw Coleslaw
A Cake on Every Plate
Air date
Feb 05, 2003
Host Alton Brown finds a challenge in his mail box: decipher a deceased family baker's famous yellow cake. Recipes: Cocoa Whipped Cream Gold Cake
The Icing Man Cometh
Air date
Feb 19, 2003
Cake is dandy but let's face it, without frosting it's just sweet bread (not sweetbreads). Host Alton Brown builds a better butter cream then builds a layer cake from ground up...with .. show full overview
Beet It
Air date
Mar 05, 2003
Long feared by baby boomers accustomed to being accosted by noxious red wedges, beets are good eats, or so says host Alton Brown who suggests one approach the ruby roots with an open .. show full overview
6x17 Season finale
Fit to Be Tied
Air date
Mar 19, 2003
Since childhood, host Alton Brown's had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard... but aren't...as long as you've got science on your side. Recipes: Braciole Fish Roll with Compound Butter

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