Good Eats
Tender is the Loin 1 (9x15)
Air date: Jan 18, 2006
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Steak au Poivre
- Premiered: Jul 1999
- Episodes: 269
- Followers: 173
- Ended
- Food Network
- Thursday at 3