• Score 9.7
  • Premiered: Jul 1999
  • Episodes: 254
  • Followers: 169
  • Rank #1753
  • Running
  • Food Network
  • Sunday at 10

Seasons:

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Season 13 Discuss
13x1
Crustacean Nation IV: Crawfish
Air date
Apr 27, 2009
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
13x2
Tamale Never Dies
Air date
May 04, 2009
Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.
13x3
American Classics IV: Spaghetti With Meat Sauce
Air date
May 18, 2009
Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
13x4
Tender Is the Pork
Air date
May 26, 2009
Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
13x5
Undercover Veggies I
Air date
Jun 08, 2009
In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
13x6
Feeling Punchy
Air date
Jun 22, 2009
Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
13x7
Another Man Food Show: Breakfast
Air date
Oct 12, 2009
Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
13x8
Fermentation Nation
Air date
Oct 19, 2009
Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
13x9
American Classics V: A Pound of Cake
Air date
Oct 26, 2009
The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
13x10
The Once and Future Fish
Air date
Nov 02, 2009
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
13x11
Pantry Raid XII: Turning Japanese
Air date
Nov 09, 2009
The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.
13x12
The Proof Is in the Pudding
Air date
Nov 23, 2009
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
13x13
Live and Let Diet
Air date
Jan 04, 2010
Alton discusses the eating plan that helped him lose 50 pounds.
13x14
Raising the Bar Again
Air date
Jan 25, 2010
Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.
13x15
The Ballad of Salty and Sweet
Air date
Mar 08, 2010
Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?
13x16
American Classics VII: Don't Be Chicken of Dumplings
Air date
Mar 22, 2010
Host Alton Brown takes on the classic American soup that divides the country, and his family.
13x17
The Curious Case of Curry
Air date
Mar 29, 2010
Alton Brown attempts to set the record straight on the English dish that made India famous.
13x18
The Catfish Will Rise Again
Air date
Apr 08, 2010
After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.
13x19 Season finale
It's a Pan, It's a Dish, It's Paella
Air date
Apr 29, 2010
Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.

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