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Season 2
The city rich in history and hearty food surprises with live-fire cooking, fresh pasta and an unexpected turn on the classic Philly cheesesteak.
The city rich in history and hearty food surprises with live-fire cooking, fresh pasta and an unexpected turn on the classic Philly cheesesteak.
Mena visits a city steeped in tradition, as he indulges in hearty planted-based Quebecois classics with local chefs.
Mena visits a city steeped in tradition, as he indulges in hearty planted-based Quebecois classics with local chefs.
This episode has no summary.
This episode has no summary.
Bathed in sunshine and Big Latin Culture, Mena learns to make classic Cubanos and Puerto Rican staples vegan style.
Bathed in sunshine and Big Latin Culture, Mena learns to make classic Cubanos and Puerto Rican staples vegan style.
Mena takes on the culinary sights and sounds of Las Vegas with magician Penn Jillette and plant-based cook Carleigh Bodrug.
Mena takes on the culinary sights and sounds of Las Vegas with magician Penn Jillette and plant-based cook Carleigh Bodrug.
Mena devours plant-based sushi and ramen, learns to cook soba noodles from scratch, and takes part in a traditional tea ceremony.
Mena devours plant-based sushi and ramen, learns to cook soba noodles from scratch, and takes part in a traditional tea ceremony.
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