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Season 6
For the first time in Chopped history, kid competitors have a chance at becoming a Chopped judge! In the first competition, judged by Amanda Freitag, Alex Guarnaschelli and Marc Murphy,
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For the first time in Chopped history, kid competitors have a chance at becoming a Chopped judge! In the first competition, judged by Amanda Freitag, Alex Guarnaschelli and Marc Murphy, a burger theme shapes what the kids must cook. For the appetizer round, they have to use an unusual popsicle and a small egg delicacy. The entree round delivers straightforward burger meat, but with a sweet oniony condiment. Then, the remaining kid cooks must figure out how to make burger-inspired desserts using a cured meat ingredient and fresh fruit.
The excitement continues as four eager young chefs cook for the chance to become a judge in the finale event! Maneet Chauhan, Alex Guarnaschelli and Chris Santos sit on the judging panel
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The excitement continues as four eager young chefs cook for the chance to become a judge in the finale event! Maneet Chauhan, Alex Guarnaschelli and Chris Santos sit on the judging panel for this competition, where the kids have to work with a different barbecue sauce in each round. In the appetizer basket, the kids must transform cookies and a slimy vegetable into delicious starters. A pork product must be paired with fresh greens in the entree course, then the finalists struggle to place cheese in their desserts.
The third and final seat at the judges' table is up for grabs! Four precocious kids tackle the mystery baskets, with a baking theme in effect. The appetizer basket reveals a South
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The third and final seat at the judges' table is up for grabs! Four precocious kids tackle the mystery baskets, with a baking theme in effect. The appetizer basket reveals a South American sausage and a cheesy baked treat. The young cooks are surprised to find their protein in whole-animal form in the entree round, then the finalists must transform a tart berry and colorful cookie dough into delicious desserts. Amanda Freitag, Alex Guarnaschelli and Scott Conant serve as judges.
This episode has no summary.
This episode has no summary.
In this grilling competition judged by singer Jessie James Decker, food writer Jed Portman and chef Geoffrey Zakarian, a new batch of precocious junior chefs must use a classic cornmeal
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In this grilling competition judged by singer Jessie James Decker, food writer Jed Portman and chef Geoffrey Zakarian, a new batch of precocious junior chefs must use a classic cornmeal dish in the appetizer round. The grill pans continue to get a workout in round two, where the kids must combine a marshmallow treat with white barbecue sauce. Then, the dessert round delights the finalists when they find a magnificent cake in the basket!
in this competition packed with backyard barbecue ingredients, the judges -- actress and singer Jana Kramer and chefs Marc Murphy and Geoffrey Zakarian -- are on the lookout for a
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in this competition packed with backyard barbecue ingredients, the judges -- actress and singer Jana Kramer and chefs Marc Murphy and Geoffrey Zakarian -- are on the lookout for a Chopped cookout champion! The appetizer round reveals a popular potato dish and a protein meant for grilling. The junior chefs get some more cookout classics in the entree round when they find a saucy side dish and burgers. Then, the finalists get to work with a very sweet pie and a sour dairy product.
A new batch of junior chefs compete in challenges involving farm-fresh ingredients from pork and blue cheese in the appetizer round to milk and purple produce in the entree course.
A new batch of junior chefs compete in challenges involving farm-fresh ingredients from pork and blue cheese in the appetizer round to milk and purple produce in the entree course.
With a healthy fast food theme in effect, a new group of kid cooks must make appetizers using a popular condiment and seafood. An ancient grain bread is paired with poultry in the entree
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With a healthy fast food theme in effect, a new group of kid cooks must make appetizers using a popular condiment and seafood. An ancient grain bread is paired with poultry in the entree basket, and the dessert basket contains a frozen fruity Italian treat. Chefs Alex Guarnaschelli, Stephanie Izard and Marcus Samuelsson serve as judges.
Caribbean flavors rule in this tropical competition, presided over by judges Scott Conant, Amanda Freitag and musician Ziggy Marley. The competitors come out strong in the appetizer
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Caribbean flavors rule in this tropical competition, presided over by judges Scott Conant, Amanda Freitag and musician Ziggy Marley. The competitors come out strong in the appetizer round when they must cook with a classic Caribbean spice blend. Then, the junior chefs must pair fish with fruit in the entree round. The two finalists open the dessert basket to find a green fruit and citrus cookies.
Chefs and brothers Bryan and Michael Voltaggio join Marcus Samuelsson on the judging panel for a family feud! Two sets of siblings compete individually for $10,000, and must pair
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Chefs and brothers Bryan and Michael Voltaggio join Marcus Samuelsson on the judging panel for a family feud! Two sets of siblings compete individually for $10,000, and must pair pancetta and pasta in the first round. Some adorable food animals must make their way into entrees, then a dessert tower excites the finalists in the last round.
The kid cooks learn that they'll be making the most fun cuisine, foods on sticks, for judges Sunny Anderson, Marcus Samuelsson and Dale Talde. Their skewered appetizers must include a
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The kid cooks learn that they'll be making the most fun cuisine, foods on sticks, for judges Sunny Anderson, Marcus Samuelsson and Dale Talde. Their skewered appetizers must include a fair classic and some stuffed pasta. Cake pops are a whimsical treat for the entree round. Finally, there's a super sweet collection of ingredients in the dessert basket.
The heat is on in this spicy competition, judged by YouTube personality Tyler Oakley and chefs Ching-He Huang and Geoffrey Zakarian. In the appetizer round, the kids must put on their
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The heat is on in this spicy competition, judged by YouTube personality Tyler Oakley and chefs Ching-He Huang and Geoffrey Zakarian. In the appetizer round, the kids must put on their goggles when they tackle hot peppers. The entree round reveals a milder chili, but the junior chefs are left wishing they had practiced cooking goat! Then, in the dessert round, the two finalists must cook with a spicy jam that leaves a tingling sensation.
The junior chefs come out strong in the appetizer round, when they are tasked with pairing a baby vegetable with pickled fruit. In round two, the junior chefs must figure out how to work
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The junior chefs come out strong in the appetizer round, when they are tasked with pairing a baby vegetable with pickled fruit. In round two, the junior chefs must figure out how to work mushroom-flavored snacks into their entree courses. Then, the two finalists find creative ways to make desserts with a never-melting ice cream snack and marshmallows. Chef and restaurateur Shannon Allen joins Chris Santos and Marcus Samuelsson on the judging panel.
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