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Season 5
Chef Amanda Freitag, YouTube star Harley Morenstein and actress Anika Noni Rose preside over an all-pizza competition! Three courses of pizza begin with appetizers comprised of exotic
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Chef Amanda Freitag, YouTube star Harley Morenstein and actress Anika Noni Rose preside over an all-pizza competition! Three courses of pizza begin with appetizers comprised of exotic looking mushrooms and a creamy Italian sauce. The fun continues as the junior chefs battle against some challenging dough and more sauce in the entree round. Then, the finalists tackle pizza dessert using cheese with a funny name and a wild assortment of fruit!
Chefs Daniel Churchill and Marcus Samuelsson and actress Allison Williams serve as the judges for a new group of junior chefs, who are thrilled when the appetizer basket reveals an
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Chefs Daniel Churchill and Marcus Samuelsson and actress Allison Williams serve as the judges for a new group of junior chefs, who are thrilled when the appetizer basket reveals an exciting twist on chicken and waffles. In the entree round, a sweet, tropical icing must be paired with pork, and in the dessert round, it's a race to the ice cream machine when both finalists are inspired by a coconut beverage
A lucky batch of junior chefs gets to cook with chocolate in all three rounds to win over the judges: chef Scott Conant, model Ashley Graham and Food Network Star contestant Jernard
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A lucky batch of junior chefs gets to cook with chocolate in all three rounds to win over the judges: chef Scott Conant, model Ashley Graham and Food Network Star contestant Jernard Wells. It starts with a fancy boxed assortment in the appetizer round, then the kids must figure out how to pair chocolate with a stinky cheese for their entrees. And in the dessert round, the finalists are startled by what they think are chocolate-covered bugs.
Four young cooks set out to make judges Cliff Crooks, Bethenny Frankel and Geoffrey Zakarian the most important meal of the day: breakfast! French toast and cereal are remixed in the
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Four young cooks set out to make judges Cliff Crooks, Bethenny Frankel and Geoffrey Zakarian the most important meal of the day: breakfast! French toast and cereal are remixed in the first basket. Then, the kids struggle to make perfect eggs against the clock in the entree round. The two finalists in the dessert round get to work with an extravagant breakfast-themed cake and a grown-up breakfast beverage.
Chefs Maneet Chauhan and George Mendes and actor Kevin McHale step in to judge the next round of talented junior chefs. First, the kids open the appetizer basket to find something
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Chefs Maneet Chauhan and George Mendes and actor Kevin McHale step in to judge the next round of talented junior chefs. First, the kids open the appetizer basket to find something staring right back at them! A cute candy creation and a twist on garlic bread spice things up in the entree round. Then, vegetables make their way into brownies in the dessert round, but the finalists have no problem repurposing them.
A new group of kid competitors bond over their love of music and food as they prepare dishes for the judges: Food Network's Valerie Bertinelli, ballerina Misty Copeland and chef Chris
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A new group of kid competitors bond over their love of music and food as they prepare dishes for the judges: Food Network's Valerie Bertinelli, ballerina Misty Copeland and chef Chris Santos. First, they find themselves working with beets and octopus in block form in the appetizer round. A salmon-like fish filet in the entree round presents challenges, then the finalists must figure out how to work edible piano keys into their desserts.
A fun twist on a classic comfort food is paired with pricey truffles in the appetizer round. In round two, the junior chefs must roll up their sleeves to deal with a large blue squash.
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A fun twist on a classic comfort food is paired with pricey truffles in the appetizer round. In round two, the junior chefs must roll up their sleeves to deal with a large blue squash. Then, the two finalists find creative ways to make desserts with of out-of-this-world lollipops and green fruit. Food journalist Michelle Park, chef Chris Santos and singer Ruben Studdard take over the judging panel.
This episode has no summary.
This episode has no summary.
The young cooks tackle baskets of leftover and often-wasted food, starting with cheese rinds and takeout leftovers in the appetizer round. Then, they find some unwanted produce that must
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The young cooks tackle baskets of leftover and often-wasted food, starting with cheese rinds and takeout leftovers in the appetizer round. Then, they find some unwanted produce that must be worked into an entree. For dessert, the finalists find creative uses for forgotten fruit and baking leftovers to win over judges Amanda Freitag, Sam Kass and Marc Murphy.
The young competitors celebrate fried food in each round and whip up some deep-fried delights for the judges, chefs Alex Guarnaschelli and Rebecca Lang and actor Zachary Quinto. The
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The young competitors celebrate fried food in each round and whip up some deep-fried delights for the judges, chefs Alex Guarnaschelli and Rebecca Lang and actor Zachary Quinto. The first round kicks off with a popular Southern beverage and seafood. The heat builds in the second round, when the kids get to pair the "caviar of the South" with a savory batter. Then, the dessert round reveals that almost everything can be fried, including ice cream!
In this grilling competition judged by singer Jessie James Decker, food writer Jed Portman and chef Geoffrey Zakarian, a new batch of precocious junior chefs must use a classic cornmeal
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In this grilling competition judged by singer Jessie James Decker, food writer Jed Portman and chef Geoffrey Zakarian, a new batch of precocious junior chefs must use a classic cornmeal dish in the appetizer round. The grill pans continue to get a workout in round two, where the kids must combine a marshmallow treat with white barbecue sauce. Then, the dessert round delights the finalists when they find a magnificent cake in the basket!
The junior chefs get to cook three meals -- breakfast, lunch, and dinner -- for the judges, actor J.B. Smoove and chefs Alex Guarnaschelli and Geoffrey Zakarian. In round one, the basket
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The junior chefs get to cook three meals -- breakfast, lunch, and dinner -- for the judges, actor J.B. Smoove and chefs Alex Guarnaschelli and Geoffrey Zakarian. In round one, the basket contains Middle Eastern pancakes and special cotton candy. For lunch, they have to try their hand with frozen fast food and raw burgers. Then, the finalists must make dinner with a tender cut of lamb and an Arabic dessert.
A new batch of kids celebrate mac and cheese in all three rounds, beginning with appetizers containing the ready-to-make version. A bright orange snack and fancy cheese must work their
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A new batch of kids celebrate mac and cheese in all three rounds, beginning with appetizers containing the ready-to-make version. A bright orange snack and fancy cheese must work their way into entrees, then in the final round, even the judges -- actress Betsy Brandt and chefs Marc Murphy and Nguyen Tran -- are surprised to see how mac and cheese can be interpreted in dessert form.
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