New Scandinavian Cooking

  • Premieret: Maj 2003
  • Afsnit: 164
  • Følgere: 4
  • Slut
  • PBS
  • Lørdag
  • Food Reality Travel

Sæsoner:

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Sæsoner 11
11x1
A Taste of Winter
Episode overview
Udgivelsesdato
Maj 03, 2014
Tina travels to Morgedal in Telemark, the cradle of skiing. In preparation for a hike, Tina packs a lunch made up of grilled flatbread, cabbage salad and smoked salmon. After a day of .. show full overview
11x2
Fish on a Platter
Episode overview
Udgivelsesdato
Maj 10, 2014
Tina visits Southern Trøndelag and the windswept islands of Hitra and Frøya, where the Norwegian Sea offers crystal clear water and a variety of shellfish and farmed salmon. Tina cooks .. show full overview
11x3
Land of Fish and Apples
Episode overview
Udgivelsesdato
Maj 17, 2014
Tina visits Hardanger, the fjord valley known as Norway’s orchard. In spring, the valley provides an abundance of wild herbs and edible flowers. High atop a glacier, Tina makes a Norwegian drink and serves it with local fjord trout.
11x4
The Taste of Trees
Episode overview
Udgivelsesdato
Maj 24, 2014
Andreas visits Hedmark in Eastern Norway, a region with large farms, abundant food and vast forests. Andreas cooks over an open fire to infuse the dish with a smoky flavor, before .. show full overview
11x5
An Edible Park
Episode overview
Udgivelsesdato
Maj 31, 2014
Andreas and Finnish co-host Sara La Fountain visit Frogner Park in downtown Oslo. Here, Andreas gathers edible herbs and flowers, and with them makes homemade ice cream flavored with .. show full overview
11x6
Summer on a Plate
Episode overview
Udgivelsesdato
Jun 07, 2014
In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As the main .. show full overview
11x7
Fisherman's Harbor
Episode overview
Udgivelsesdato
Jun 14, 2014
In the fishing port and holiday resort town of Smögen in Southwestern Sweden, Tina visits the local fish auction and fishes for langoustines before making a sandwich with herring. Tina .. show full overview
11x8
Hiker's Food
Episode overview
Udgivelsesdato
Jun 21, 2014
In this episode, Tina visits Gamlestølen in the mountainous heartland of Norway. While there, she prepares baked trout with herbs wrapped in cured ham, grilled sirloin with vinegar .. show full overview
11x9
Bergen Food Renaissance
Episode overview
Udgivelsesdato
Jun 28, 2014
Andreas visits Bergen in Western Norway to present the city’s food culture. First he collects oysters and wild scallops, then he makes a trout tartar and a smoked trout dish with a .. show full overview
11x10
Mountain Riches
Episode overview
Udgivelsesdato
Jul 05, 2014
Tina is back in the heart of Norway, in the mountain region of Valdres. She makes fried fudge cheese with cloudberries and parsley, and as the main dish, she prepares creamy chanterelles .. show full overview
11x11
Farmer's Food
Episode overview
Udgivelsesdato
Jul 12, 2014
Tina visits Moss and the nearby islands, a rich agricultural region in Eastern Norway. She makes an open omelet with broccoli, cheese and horseradish. Tina also prepares a chicken with .. show full overview
11x12
Drama on a Plate
Episode overview
Udgivelsesdato
Jul 19, 2014
Andreas takes us to the port town of Skien in Eastern Norway, which is the hometown of Norway’s most important playwright, Henrik Ibsen. To honor this, Andreas makes herring salad and a .. show full overview
11x13 Sæsonafslutning
Tina's French Pantry
Episode overview
Udgivelsesdato
Jul 26, 2014
Tina travels to France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and cognac and Norwegian salmon with warm grapes and crown dill.

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