New Scandinavian Cooking

Farmer's Food (11x11)

Udgivelsesdato: Jul 12, 2014

Tina visits Moss and the nearby islands, a rich agricultural region in Eastern Norway. She makes an open omelet with broccoli, cheese and horseradish. Tina also prepares a chicken with parsnip and herb dumplings, and for a very special main course, she makes glazed pigeon breast.