New Scandinavian Cooking

  • Premieret: Maj 2003
  • Afsnit: 164
  • Følgere: 4
  • Slut
  • PBS
  • Lørdag
  • Food Reality Travel

Sæsoner:

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Sæsoner 10
10x1
Packed to Go
Episode overview
Udgivelsesdato
Apr 06, 2013
A packed lunch is an important part of Scandinavian food traditions. And it is taken just as seriously as a dinner. In this episode, Andreas shares his favorite bread recipe, and shows .. show full overview
10x2
The Sweetest Cheese
Episode overview
Udgivelsesdato
Apr 13, 2013
Andreas visits the valley of Gudbrandsdalen in the heart of Norway, home to the brown fudge cheese. The caramel-like cheese is a unique delicacy and a versatile cooking ingredient. .. show full overview
10x3
Close to Home
Episode overview
Udgivelsesdato
Apr 20, 2013
Weeds and beef are on the menu as Andreas takes us to his farm in Southern Norway. He goes looking for wild herbs with the world’s foremost forager Miles Irving from Great Britain and .. show full overview
10x4
Back to The Roots
Episode overview
Udgivelsesdato
Apr 27, 2013
Like the Vikings, Andreas travels west to Iceland – the Norse settlement in the middle of the Atlantic Ocean. He combines the sea and the land to create an elegant surf and turf dish, .. show full overview
10x5
Mighty Volcanic Oven
Episode overview
Udgivelsesdato
Maj 04, 2013
Andreas visits hot spots around Iceland, where he grills lamb on a volcano, and cooks salmon and vegetables in a secluded geyser. The heat is also used to make artisanal salt. Andreas makes salt-baked, herb-infused trout.
10x6
The Grain Belt of the Country
Episode overview
Udgivelsesdato
Maj 11, 2013
Andreas visits Nes in Eastern Norway, the grain belt of the country. Cereals are a staple food in Scandinavia, and they are used for more than just bread. Andreas makes slow-cooked pig .. show full overview
10x7
Mountain Lamb
Episode overview
Udgivelsesdato
Maj 18, 2013
Andreas visits the mountain of Hallingskarvet and the beautiful valley of Hemsedal, where the lambs roam the hilly landscape for months during summer. Andreas cooks with the aromatic and .. show full overview
10x8
The Smokehouse
Episode overview
Udgivelsesdato
Maj 25, 2013
In today’s episode, Andreas visits the smokehouses of Western Norway. Smoke was originally used as a preservative, but this tradition brought with it the benefit of great flavor as well. .. show full overview
10x9
Milk and Chocolate of the North
Episode overview
Udgivelsesdato
Jun 01, 2013
Nobody eats more chocolate than Norwegians, especially during winter. We start out with a warming hot chocolate with saffron and orange cream in the middle of a winter-dressed Oslo. Then .. show full overview
10x10 Sæsonafslutning
The Northern Way
Episode overview
Udgivelsesdato
Jun 08, 2013
Andreas investigates historical food from two of Norway’s former capitals, Trondheim in Mid-Norway and Bergen on the West Coast. He starts with a recipe from the 14th century, chicken .. show full overview

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