New Scandinavian Cooking

Mountain Riches (11x10)

Udgivelsesdato: Jul 05, 2014

Tina is back in the heart of Norway, in the mountain region of Valdres. She makes fried fudge cheese with cloudberries and parsley, and as the main dish, she prepares creamy chanterelles with cured mutton and lingonberries. For dessert, Tina makes a thick pancake with cognac raisins.