New Scandinavian Cooking

Bergen Food Renaissance (11x9)

Udgivelsesdato: Jun 28, 2014

Andreas visits Bergen in Western Norway to present the city’s food culture. First he collects oysters and wild scallops, then he makes a trout tartar and a smoked trout dish with a bitter-sweet summer salad. Finally, Andreas grills a trout burger served with an onion compote and coleslaw.