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Temporada 6
It's Cake Week! 12 of Australia's best amateur bakers are back in the Bake Off shed for their first week of challenges, under the watchful eyes of culinary icon Maggie Beer, and esteemed
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It's Cake Week! 12 of Australia's best amateur bakers are back in the Bake Off shed for their first week of challenges, under the watchful eyes of culinary icon Maggie Beer, and esteemed chef Matt Moran. This week, the bakers will tackle a signature sponge, a tricky technical Japanese Cotton Cheesecake, and for their showstopper, create their own Miniature Worlds. One will be crowned the week's Star Baker, and one will head home.
Our 11 bakers try to become Star Baker with their signature slices, Alfajores, and a tricky hanging biscuit chandelier.
Our 11 bakers try to become Star Baker with their signature slices, Alfajores, and a tricky hanging biscuit chandelier.
In Bread Week, our 10 remaining amateur bakers compete to make flavoured bread rolls, a Swedish bread, and their own focaccias.
In Bread Week, our 10 remaining amateur bakers compete to make flavoured bread rolls, a Swedish bread, and their own focaccias.
Our 9 remaining bakers try a classic Aussie pavlova, steamed pudding, and invent a bake with their favourite childhood flavours.
Our 9 remaining bakers try a classic Aussie pavlova, steamed pudding, and invent a bake with their favourite childhood flavours.
Our remaining bakers celebrate traditional First Nations ingredients and bake a galette, a trifle and a bread sculpture inspired by Australia.
Our remaining bakers celebrate traditional First Nations ingredients and bake a galette, a trifle and a bread sculpture inspired by Australia.
Ooh la la! It's time to compete to create three French classics; a mille-feuille, a brioche à tête, and a Religieuse à l’ancienne.
Ooh la la! It's time to compete to create three French classics; a mille-feuille, a brioche à tête, and a Religieuse à l’ancienne.
Perfect for anyone with a sweet tooth! This week it's baked custards, a raspberry tart and a charcuterie board.
Perfect for anyone with a sweet tooth! This week it's baked custards, a raspberry tart and a charcuterie board.
Our five remaining bakers try a savoury vegetable tart, an erbazzone pie, and a basket weave cake.
Our five remaining bakers try a savoury vegetable tart, an erbazzone pie, and a basket weave cake.
The semi-final brings us some delicious breakfast pastries, a Gateau St. Honore, and a gravity-defying biscuit chandelier.
The semi-final brings us some delicious breakfast pastries, a Gateau St. Honore, and a gravity-defying biscuit chandelier.
To become Australia's Best Amateur Baker, our finalists must bring out the best of their baking skills to be crowned the winner. Who will it be?
To become Australia's Best Amateur Baker, our finalists must bring out the best of their baking skills to be crowned the winner. Who will it be?
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