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Fifteen of the country’s best chefs arrive in Houston, Texas, ready to fight for the title of “Top Chef.” The opening Quickfire proves to be the toughest first challenge to date when the .. show full overview
The chefs are challenged in the Quickfire to put their own spin on the Tex-Mex classic queso, judged by local legend Chef Irma Galvan. For the Elimination Challenge, the competition .. show full overview
For their first individual challenge of the season, the chefs are surprised in the kitchen by “Top Chef” Miami winner Hung Huynh and challenged to make an Asian-inspired dish. Nothing, .. show full overview
The chefs are joined by local chef Chris Williams in the Quickfire Challenge. He tasks the chefs to put their own twist on a biscuit dish in honor of his great grandmother, Lucille B. .. show full overview
The chefs meet Brooke Williamson at Houston's J-Bar-M, where she tasks them with putting their own spin on a brisket dish for some of the best BBQ pit masters in Houston and their guest judge, pit master Greg Gatlin.
The chefs must create salty-sweet desserts that will inspire a new flavor of Talenti gelato; in the Elimination Challenge, the chefs must draw inspiration from the lives of some of Texas's most influential women.
The chefs expand their horizons in a master class on Nigerian flavors guided by local chef Ope Amosu and all-star Kwame Onwuachi, and need to make a stew that pairs perfectly with traditional Nigerian swallows.
The chefs are put to the ultimate test; they have to build restaurants from the ground up; Top Chef's signature challenge levels up yet again, requiring the chefs to satisfy their VIP counter and a dining room full of guests.
The chefs are tasked with creating a monochromatic plant-based dish for their Quickfire Challenge; for the Elimination Challenge, the chefs are tasked with creating dishes that speak to their souls for a block party fundraiser.
The competition reaches new heights as the chefs voyage to the Houston Space Center; they'll have to create a stellar new menu item that they would crave if they were on a multi-year mission to Mars.
It’s time to hit the beach. The Chefs head to the Gulf of Mexico in Galveston Texas, but they won’t have any time to relax. Chef Shota Nakajima is here to present them with their next .. show full overview
After saying goodbye to their loved ones and another fellow competitor, the chefs receive an ominous gift from Tom, who tells them to get up early and meet him at the docks. They'll have .. show full overview
The final four chefs are headed to Tucson. For their last Quickfire Challenge, they’ll make the trip to El Charro, the oldest family-run Mexican restaurant in the country, where .. show full overview
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