John & Lisa's Weekend Kitchen

John and Lisa return with Winter Warmers and Christmas Classics a-plenty. They kick off with a celebration of that favourite staple - bread.

John and Lisa make some of their favourite classic comfort foods, including vegetarian lasagne, a spicy chicken traybake, and a classic treacle tart.

John and Lisa prepare a menu perfect for a romantic evening or even New Year's Eve, with a pork rilette to start and a delicious salmon en croȗte served up for the main course.

John and Lisa are starting to feel festive in their Christmas Kitchen. On the menu is John's ham in a parsley sauce - perfect for a Sunday lunch.

John and Lisa are bringing some new ideas to some festive classics in their Christmas Kitchen this week. They start with a take on Glamorgan sausages served with a chilli jam. Then John has his Nana’s recipe for an indulgent roast chicken with cranberry stuffing and ‘naughty’ mash - a very tasty alternative to traditional turkey and the trimmings. Lisa has the ‘ultimate nut roast’- a dish all their family insist on on Christmas Day - whether they’re vegetarian or not. And it is served with John’s hot piccalilli sauce. For dessert, there is a black forest gateau roulade - as simple as it is delicious.

John and Lisa have a super simple menu for ‘the big day’ in their Christmas Kitchen this week. They start with a delicious breakfast - a cheesy croissant bake served with a cherry bellini. Next it's John’s crab cocktail, which works perfectly as a festive starter. The main event is their Christmas dinner traybake - a wonderful way to have turkey and all the trimmings with minimal mess or effort. Dessert is another clever cheat - Christmas pudding parcels and cream.

John and Lisa are making the most of those Christmas leftovers in their Weekend Kitchen. Whether you want a health kick or some comfort food - there’s something for everyone today. Starting with a lovely light leek and potato soup served with cheese toastie fingers as an optional extra. Then there are vegetarian thatched cottage pies - a perfect winter warmer. John has some sausage orzo served with a beautiful pangritata, and there are mini fruit crumbles made with leftover shortbread for dessert.

It's a fresh start for the New Year in John and Lisa's Weekend Kitchen this time, beginning with an all about oats breakfast.

John and Lisa are banishing the Winter blues with a colourful menu in their Weekend Kitchen. They start with John's baked eggs served with a roasted tomato and potato bread.

John and Lisa have some Feelgood Family Favourites in their Weekend Kitchen. John starts with a simply delicious beef and mushroom stroganoff served with pappardelle. Lisa has a wonderfully warming vegetarian chilli and nacho bake - accompanied by a beautiful salsa. John has a clever way to make a one pot teriyaki salmon and noodles served with baked kale crisps, while, for pudding, Lisa has a classically comforting jam roly poly.